Veteran-owned cannabinoid specialist Extract Labs has announced its entry into the functional beverage category with the launch of Sojourn THC Seltzers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Veteran-owned cannabinoid specialist Extract Labs has announced its entry into the functional beverage category with the launch of Sojourn THC Seltzers . The new product line leverages hemp-derived cannabinoids to offer a compliant, psychoactive alternative to alcohol. Designed for "easy, intentional enjoyment," the launch targets the growing "California sober" movement and consumers seeking social relaxation tools without the hangover associated with traditional spirits. Formulation and Dosing Strategy Sojourn differentiates itself through a balanced, full-spectrum formulation strategy. Each 12-ounce can delivers a 1:1 ratio of cannabinoids, containing 10 milligrams of Delta-9 THC and 10 milligrams of CBD . Technical Specifications: Cannabinoid Source: Full spectrum, hemp-derived Delta-9 THC. Absorption Profile: The brand highlights a specific bioavailability approach where the cannabinoids enter the bloodstream at a slower rate. This is intended to produce "longer-lasting effects," encouraging consumers to sip mindfully rather than consuming rapidly. Manufacturing: Produced in cGMP-compliant facilities to ensure consistency. Flavour Architecture and Ingredients The debut flavour profile focuses on familiarity and refreshment, positioning the drink as a treat rather than a medicinal supplement. 🍓🍋 Strawberry Lemonade: A lightly sweet, citrus-forward taste profile. Clean Label Focus: Extract Labs has prioritised a simple ingredient deck, utilising purified water, fresh lemon juice, pure cane sugar, and natural flavours. The formulation is low-calorie, aligning with the wellness-conscious preferences of the target demographic. Craig Henderson , Founder and CEO of Extract Labs, commented on the social utility of the product: "People want alternatives that still feel social and enjoyable, not overly complicated or intimidating. Sojourn was created as a naturally derived, plant-based beverage option for people looking for an alcohol-free drink that still feels approachable and social." Commercial Availability Sojourn THC Seltzers are sold in four-packs , designed for home consumption, gatherings, or travel. The product is available immediately, subject to regional regulations regarding hemp-derived THC products. Beverage Extract Labs Enters THC Beverage Market with 'Sojourn' Seltzer Line Targeting 'California Sober' Demographic News January 15, 2026 Business & Finance Foundry Nation Announces Portfolio Refresh and New THC Formulations New Products Craft and Art Wine and Spirits Enters THC Beverage Market With Woodstock Alcohol Delta Beverages Targets Mixology Category with High-Potency THC Spirit Beverage Willie’s Remedy+ Secures $15M Series A to Drive National Retail Expansion for THC Beverages Flavours & Colours New Products Health & Nutrition Beverage Soft drinks Ingredients Related news

The partnership marks the first time the two brands have collaborated on this scale, rolling out a space-themed campaign titled "Planet McDonald's." comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom In a significant global collaboration, Crayola has teamed up with fast-food giant McDonald's to launch a new, expansive Happy Meal experience. The partnership marks the first time the two brands have collaborated on this scale, rolling out a space-themed campaign titled "Planet McDonald's." The initiative is designed to transform the traditional Happy Meal into a creative platform, blending physical play with digital interaction across more than 60 markets in EMEA, the UK, Asia, and Canada. Campaign Architecture and Availability The limited-edition "Planet McDonald's" Happy Meal features an exclusive lineup of co-branded activity kits and toys. The central theme revolves around space exploration, designed to encourage hands-on creativity for families. Availability: Rolling out now through March 2026 (varying by market). Markets: Over 60 countries across EMEA, the UK, Asia, and Canada. Digital Integration and 'Phygital' Play The campaign incorporates a robust digital component to extend engagement beyond the restaurant. Children can scan their physical creations to activate an interactive digital experience, watching their artwork come to life in a vibrant, space-themed virtual environment. Supply Chain Milestone A distinct commercial element of this partnership is a shift in the supply chain relationship. In a first for the company, Crayola has officially become a supplier of coloured pencils for McDonald's. This integration of Crayola's creative IP extends across all marketing touchpoints, reinforcing the brand's position as the leader in children's creative expression products. Anna Roca , Head of Global Partnerships at Crayola, commented on the strategic alignment: "Crayola's mission has always been to inspire and empower creative exploration, discovery, and self-expression in every child. This partnership with McDonald's brings that mission to life in a bold, unexpected way... Together, we're empowering kids to take a giant leap into creativity and fill the universe with colour." Sheila Hamilton , Senior Director of Global Brand Marketing at McDonald's, highlighted the focus on personalised narrative: "This unique partnership with Crayola allows us to deliver personalised, interactive experiences that connect culture and creativity through a space-themed journey that puts kids in control of their own narrative." Foodservice McDonald's and Crayola Launch Global 'Planet McDonald's' Happy Meal Experience News December 28, 2025 Packaging SupplyCaddy Elevates QSR Packaging with Custom ‘Romero Britto’ Vessel for SOBEWFF Burger Bash Sauces Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle Technology Heinz Unveils Robotic Snack Dipper for Gamers at Esports World Cup Business & Finance Foodservice Packaging Marketing Related news

A critical balancing act: delivering on the nostalgia and indulgence of the holiday while meeting the demand for "better-for-you" options. Analysis How Halloween Confectionery is Embracing the Sugar Reduction Trend The sugar-free segment is a rapidly expanding niche, with formats projected to scale at a 7.34% Compound Annual Growth Rate (CAGR) by 2030, significantly outpacing the overall market growth rate, according to industry reports. October 2, 2025 Go Overview Report Opportunities Suppliers Related News Halloween, a cornerstone of the confectionery industry's annual sales cycle, is undergoing a quiet, yet significant, transformation. While classic, high-sugar treats still dominate the trick-or-treat bag, a growing consumer focus on health and wellness is driving a clear trend toward sugar reduction across the seasonal food and beverage landscape. For manufacturers, this presents a critical balancing act: delivering on the nostalgia and indulgence of the holiday while meeting the demand for "better-for-you" options. Consumer Demand and Market Data The push for lower-sugar alternatives is not confined to everyday snacking; it is now materially impacting seasonal purchases. Public health campaigns and general wellness awareness are making parents and increasingly, younger consumers (especially Gen Z and Millennials), more mindful of sugar intake. Key Data Points: Market Growth in Sugar-Free: The broader candy market showcases the strength of this movement. The sugar-free segment is a rapidly expanding niche, with formats projected to scale at a 7.34% Compound Annual Growth Rate (CAGR) by 2030, significantly outpacing the overall market growth rate, according to industry reports. Health as a Restraint: Health concerns related to high sugar consumption, including its link to obesity and diabetes, are noted as a significant restraint on the traditional, high-sugar Halloween candy market. This growing awareness is forcing a noticeable portion of consumers to seek out healthier, low-sugar, or sugar-free alternatives for their treat budgets. The "Better-for-You" Buyer: While traditional candy remains king, a segment of consumers actively seeks healthier brands for Halloween. Surveys indicate a notable interest in brands known for their better-for-you propositions, such as low-sugar gummies and dark chocolates with reduced sugar. This suggests a niche that is ready to trade volume for perceived nutritional benefit. Navigating the Indulgence Gap The challenge for manufacturers lies in reformulating without sacrificing the quintessential Halloween experience. Taste and texture are non-negotiable, particularly in a high-indulgence holiday. Companies are tackling this through sophisticated ingredient innovation: 1. Sweetener Combinations: Instead of relying on a single sugar replacement, manufacturers are increasingly using combinations of high-potency and bulking sweeteners (like erythritol or stevia) alongside fibers. This multi-pronged approach helps to replicate the mouthfeel, sweetness, and browning properties that sugar provides, ensuring the reformulated treat retains its mass-market appeal. 2. Focus on Non-Chocolate: While chocolate remains the top choice for Halloween purchasers (accounting for around 80% of sales), the pastilles, gummies, jellies, and chews category is experiencing a surge in growth, in part due to their ability to innovate with natural colourings, plant-based ingredients, and successful sugar-reduction formulas. In some key markets like the UK, this category is outpacing the growth of seasonal chocolate. New Product Innovations: Low-Sugar for the Win Recent and upcoming Halloween product launches reveal a subtle shift. While major players like Hershey’s and Mars continue to release themed versions of their classics (e.g., Reese's Werewolf Tracks or M&M's Halloween Blend), an increasing number of brands are focusing on low-sugar claims for their seasonal offerings: Sugar-Reduced Gummies: Brands specializing in low-sugar gummies are seeing significant traction by releasing Halloween-themed, individually wrapped 'treatsize' packs. These leverage natural sweeteners and often include fiber to appeal to both health-conscious parents and younger consumers. Premium and Artisanal Focus: The demand for premiumization is also linked to the sugar-reduction trend. Consumers are willing to pay more for higher-quality, often dark, chocolates with a higher cocoa content and reduced sugar, aligning with a desire for a more sophisticated, mindful indulgence. Looking Ahead For the food and beverage industry, Halloween is a powerful, high-volume stress test for broader trends. The successful integration of low-sugar options into this traditionally high-sugar holiday confirms that health and indulgence are no longer mutually exclusive. Brands that can deliver the festive fun and familiar flavour profiles with a compelling sugar-reduction story will be best positioned to capture the growing segment of the market seeking to make their spooky season a little bit sweeter—and a lot less sugary. Overview Content Opportunities Suppliers Latest news Strategic Opportunities in the Halloween Sugar Reduction Trend The growing consumer demand for reduced-sugar options during Halloween presents significant strategic opportunities for food and beverage companies. Beyond simple reformulation, this trend allows for portfolio expansion, premiumization, and strategic market positioning. 1. New Product Development & Portfolio Diversification The core opportunity is to create new product lines that meet the consumer need for holiday indulgence without the high sugar content. Launch "Better-For-You" Halloween-Specific Brands: Create an entirely new, dedicated sub-brand of low-sugar or sugar-free treats with seasonal packaging (e.g., spooky gummies, chocolate molds). This isolates the risk and allows the main, high-sugar product line to remain intact for traditional buyers. Reformulate Classic Flavors with Novel Sweeteners: Focus on using natural alternative sweeteners (like stevia, monk fruit, or allulose) to reduce sugar in existing favorites by 25% or more. This allows for a "Reduced Sugar" claim that retains brand recognition. Focus on Non-Chocolate Confectionery: Since the gummies, jellies, and chews segment is outpacing seasonal chocolate growth, this category is ripe for low-sugar innovation. Gummy formulation allows for easier sugar substitution and better incorporation of plant-based ingredients and natural colorings. Offer Functional Treats: Develop treats that incorporate additional health benefits, such as fiber (for gut health), or vitamins/probiotics, positioning them as a "healthier indulgence" rather than just a less-bad one. 2. Premiumization and Pricing Strategy Healthier options are often perceived as higher quality and can command a better price point, boosting margins. Introduce "Gourmet" Dark Chocolate Lines: Market dark chocolate (higher cocoa, naturally lower sugar) in sophisticated, Halloween-themed packaging for adult-focused celebrations (e.g., Halloween parties). This taps into the premiumization trend, where consumers pay more for quality and ethical sourcing. Leverage Clean Labeling: Use the reduced-sugar claim alongside other "clean label" claims, such as organic, natural colors/flavors, and non-GMO. This justifies a higher price to the health-conscious consumer. Smaller, Higher-Value Treat Bags: Shift the focus from bulk, low-cost candy bags to smaller, curated assortment pack of premium, reduced-sugar treats. This aligns with the consumer trend of "mindful treating"—a preference for higher quality over high volume. 3. Retail and Channel Strategy Targeting the specific ways consumers shop for healthier seasonal items can unlock new distribution channels. Establish a Dedicated "Wellness" Section in Retail: Collaborate with major retailers to create a highly visible, dedicated section for "Healthier Halloween," "Allergen-Friendly," and "Low-Sugar" treats. This makes it easy for the target consumer (parents, low-carb/keto dieters) to find alternatives quickly. Digital Marketing and E-commerce Bundles: Utilize e-commerce platforms to offer exclusive Better-for-You Halloween Kits that bundle low-sugar candies with non-food novelties. This appeals to younger demographics (Gen Z, Millennials) who are more likely to shop for seasonal items online. Target Specialty Stores and Health Food Chains: Use the low-sugar attribute to gain shelf space in non-traditional candy retailers, such as health food stores, pharmacies, and specialty grocers, capturing a consumer base that may otherwise skip the holiday candy aisle entirely. 4. Strategic Marketing and Messaging Marketing should focus on the positive benefits of reduction, rather than simply the absence of sugar. No Compromise on Fun" Messaging: Position the low-sugar treat as a way to fully participate in the holiday tradition (e.g., "Trick-or-Treat without the guilt") rather than a concession. Focus advertising on the festive shapes, colors, and overall experience. Target Parents and Health-Conscious Adults: Direct marketing campaigns specifically at parents who are concerned about their children's sugar intake, framing the product as a thoughtful, responsible choice. Highlighting the **individual portion size** and sugar per piece is a powerful differentiator. Promote Dietary Inclusivity: Highlight how reduced-sugar options make the holiday accessible to those with dietary restrictions, such as diabetics or individuals following keto/low-carb diets. This expands the potential consumer base beyond just the health-conscious.

Oatly has unveiled Oatly Baristamatic, a new oat drink specifically developed for use in automated coffee machines, expanding the brand’s footprint in the fast-growing out-of-home beverage sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oatly has unveiled Oatly Baristamatic , a new oat drink specifically developed for use in automated coffee machines , expanding the brand’s footprint in the fast-growing out-of-home beverage sector. Engineered to ensure smooth operation in automated systems, Baristamatic maintains the signature taste and performance of Oatly’s best-selling Barista Edition while reducing the risk of sedimentation in milk containers and improving overall machine flow. Developed from the original Barista recipe, the new formulation features a slightly higher fat content (3.2g vs. 3g) to enhance foam stability and a lower viscosity for better performance in automated systems. It is also fortified with vitamin D, B12, riboflavin, and calcium , and—like all Oatly products—is free from soya, added sugars, sweeteners, emulsifiers, stabilisers, colours, and artificial flavours. Bryan Carroll, General Manager at Oatly UK & Ireland, described Baristamatic as a “breakthrough innovation” that has been tested and approved by coffee machine manufacturers . “It delivers all the versatility of our classic Barista Edition—hot or cold, smooth or frothed—while supporting coffee machine performance,” Carroll said. “It ensures a smoother experience for both machine and human, whether the coffee is crafted by a barista or served at a self-service station.” Oatly Baristamatic is available now directly from Oatly, with wider distribution through major wholesalers beginning January 2026 . The launch highlights Oatly’s continued innovation in the professional coffee channel and its strategic focus on functional product development for both baristas and the growing automated coffee segment. Coffee & Tea Oatly Launches ‘Baristamatic’: New Oat Drink Designed for Automated Coffee Machines News November 13, 2025 New Products Bones Coffee Company Launches Beer, Cake & Cookie-Inspired Coffees Business & Finance Royal Cup Coffee and Tea Completes Acquisition of Farmer Brothers Coffee Co. Coffee & Tea Bulletproof Launches Ashwagandha and Lion’s Mane Infused Coffee Coffee & Tea Lavazza and Rainforest Alliance Launch First Certified Regenerative Coffee New Products Beverage Foodservice Coffee & Tea Related news

The launch underscores a broader industry shift within the sugar confectionery category, where younger consumers are driving demand for intense flavour combinations, textural contrasts, and products that encourage personalisation and social sharing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Sweet Venture Group has announced the launch of a new confectionery brand, Gummi Popz™ , designed to disrupt the traditional gummy aisle with a highly interactive, multi-textured product format. Positioned as a "full-sensory flavour bomb," the brand is specifically engineered to capture the teen and tween demographic (Gen Z and Gen Alpha), who increasingly prioritise experience-driven snacking over standard, one-dimensional sweets. The launch underscores a broader industry shift within the sugar confectionery category, where younger consumers are driving demand for intense flavour combinations, textural contrasts, and products that encourage personalisation and social sharing. Texture and Customisation Gummi Popz differentiates itself by moving beyond simple flavour profiles to offer layered textures and "playful twists." The product architecture allows for mixing and matching, enabling consumers to combine pieces to create novel, personalised flavour experiences in every bite. Todd Elliott , Founder & Chief Candy Inventor of Sweet Venture Group, highlighted this consumer-led approach to product development: "Today's teens want candy that goes beyond taste - they want texture, movement, and something they can make their own," Elliott stated. "Gummi Popz™ was built specifically for this generation. It delivers layered sensory impact, invites customisation, and stands apart from the predictable options filling the aisle. Each bite is a mini 'OMG' moment you must talk about. We're not chasing what's popular, we're creating what's next." Aggressive Omnichannel Retail Strategy Sweet Venture Group is backing the brand with a robust, mass-market retail rollout, securing placement across major grocery, convenience, and e-commerce channels. US Launch Details: Availability: Rolling out nationwide starting mid-March 2026 . Pricing: Highly accessible Suggested Retail Price (SRP) starting at $2.49 USD , positioning it strongly for impulse purchases. Retail Partners: Initial brick-and-mortar distribution includes heavyweight retailers such as Walmart, Albertsons/Safeway, Circle K, H-E-B, and OXXO . E-commerce: Supported by direct availability via Amazon . Global Expansion Pipeline While the initial focus is on penetrating the US market, the company has already outlined an aggressive international expansion roadmap for the remainder of 2026. Gummi Popz is slated to launch in Canada this summer , followed by a broader international rollout across Europe, the UK, and Australia timed to coincide with the critical Back-to-School trading period. This rapid global scaling indicates strong initial buyer confidence in the brand's experiential positioning. New Products Sweet Venture Group Targets Gen Alpha with Multi-Sensory 'Gummi Popz' Launch News February 25, 2026 New Products Lunchables Scales Into Social Snacking with Snackables 'Designed to Split' Launch New Products Fan Foods and Poppowls Launch Licensed Disney and Marvel Snacks New Products My/Mochi Scales Portfolio with New Nostalgic Cotton Candy Flavour Snacking Barcel USA Launches Mi Tierra Tortilla Strips Brand Snacking Confectionery New Products Related news

The Coffee Bean & Tea Leaf expands its functional beverage offerings with a new line of Cold Brew Energy Teas and protein-infused horchata drinks for spring. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Coffee Bean & Tea Leaf has announced its spring menu, highlighted by the debut of a new Cold Brew Energy Tea collection. The product launch signals a strategic move by the coffeehouse chain to capture market share in the rapidly growing functional energy and alternative beverage space, supplemented by an expansion of its popular horchata flavour platform. Formulation and Positioning of Energy Teas The Cold Brew Energy Tea line is positioned as a lighter, functional alternative to traditional coffee beverages. The base of the beverage utilises the brand's signature Ceylon tea, which is slow-steeped for five hours. To achieve the functional energy benefit without relying on synthetic caffeine, the formulation utilises a blend of green coffee and tea extracts infused with Vitamin B12. The beverages contain no added sugars and deliver a measured caffeine boost of 80 milligrams for a regular size and 120 milligrams for a large. The initial product lineup incorporates real fruit pieces to enhance texture and visual appeal, featuring three distinct flavour profiles: 🥭 Mango Passionfruit Energy Tea Blended with real mango pieces. 🫐🍓 Mixed Berry Energy Tea A combination of blueberry, strawberry, and raspberry flavours with real berry inclusions. 🍍 Pineapple Yuzu Energy Tea A citrus-forward blend featuring real pineapple pieces. Capitalising on Horchata and Functional Additives In addition to the new energy teas, The Coffee Bean & Tea Leaf is expanding its horchata-inspired beverage line. The brand is utilising the established popularity of the cinnamon-spiced profile to introduce other functional ingredients, such as matcha and high-yield protein, to its menu. The spring horchata lineup includes: 🍵 Iced Matcha Horchata Latte A fusion of earthy matcha and traditional horchata spices. 💪 Iced Horchata Protein Latte A functional adaptation of the classic flavour, formulated to deliver 20 grams of protein per serving. ☕ Horchata Dry Iced Americano The return of a viral consumer favourite, featuring a dry iced Americano base with vanilla powder, half-and-half, and a caramel drizzle finish. Loyalty Program Rollout Strategy To drive digital engagement and reward customer retention, The Coffee Bean & Tea Leaf is utilising a staggered rollout strategy for the spring menu. Members of the brand's loyalty program will receive exclusive early access to the new collections beginning March 11, acting as a digital driver ahead of the official nationwide launch on March 18. Beverage Coffee Bean and Tea Leaf Targets Functional Beverage Space With Energy Teas News March 4, 2026 Coffee & Tea Costa Coffee Launches 2026 Summer Menu with Ube Expansion and Jaffa Cake Partnership Coffee & Tea Second Cup Canada Unveils Spring-Summer Cold Beverage Lineup Coffee & Tea Starbucks EMEA Launches Protein Cold Foam with 15g Whey Protein Boost Coffee & Tea Starbucks Launches Energy Refreshers and Year-Round Mango Flavour New Products Beverage Foodservice Coffee & Tea Related news

By launching the "Tropical Lifeway Smoothie" featuring Organic Lifeway Kefir, the company is leveraging Erewhon's status as a high-visibility cultural tastemaker to drive brand saliency and validate the "functional indulgence" of fermented probiotics for a sophisticated, health-conscious demographic. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lifeway Foods, the leading US supplier of kefir and fermented probiotic products, has announced a high-profile collaboration with Erewhon Market, the luxury organic grocer and cafe synonymous with "wellness-as-a-lifestyle" in Southern California. The partnership centres on the debut of the Tropical Lifeway Smoothie, a nutrient-dense, chef-driven beverage that integrates Lifeway Organic Kefir into Erewhon’s iconic "tonic bar" ecosystem. The move represents a sophisticated marketing strategy that utilises the "Erewhon Halo Effect"—a phenomenon where products featured in the grocer's specialised cafes gain immediate viral status and premium retail credibility among Gen Z and Millennial trendseekers. The Intersection of Sophistication and Function The partnership with Erewhon allows Lifeway to transition the perception of kefir from a traditional ethnic dairy staple to a refined, high-performance ingredient for modern wellness. Julie Smolyansky, President and CEO of Lifeway Foods, characterised the collaboration as an "elevated expression of nourishment and indulgence." Key strategic objectives of the partnership include: Premium Category Positioning : Aligning with the highest-tier organic retailer in the US to justify premium price points in broader retail channels. Experiential Marketing : Providing a "sensorial experience" that allows consumers to trial the product in a high-value, prepared format rather than just a standalone grocery item. Gut Health Mainstreaming : Capitalising on the "gut-health-first" movement that has become a primary driver of purchasing decisions in the 100 billion dollar global functional food market. Technical Formulation and Nutritional Density The Tropical Lifeway Smoothie is engineered to serve as a meal replacement or high-performance recovery drink, balancing tart probiotic notes with tropical sweetness. Key technical and nutritional specifications include: Probiotic Potency : Formulated with Lifeway Organic Kefir, which contains 12 live and active probiotic cultures to support the microbiome and immune system. Nutrient Matrix : High levels of protein, vitamin D, and calcium. Ingredient Integrity : Organic, non-GMO, gluten-free, and specifically designed to be lactose-intolerance-friendly. Flavour Profile : A "citrus-forward" blend featuring orange juice, lemon juice, coconut cream, pineapple, mango, mint, and spirulina. The Rise of the "Destination Smoothie" In recent years, the "Erewhon Smoothie" has emerged as a distinct marketing category, often driving massive footfall and social media impressions through influencer-led "aesthetic" content. By securing a featured placement at the Erewhon tonic bar, Lifeway is ensuring its brand remains at the centre of the "viral wellness" conversation. This strategy addresses the "adherence barrier" often found in health foods; by making gut health "indulgent" and "vibrant" (utilising the blue/green hues of spirulina), Lifeway is lowering the friction for consumer adoption. Retail Strategy and Portfolio Synergy While the smoothie is exclusive to the Erewhon cafe, the primary goal for Lifeway is to drive pull-through demand for its Organic Kefir line at the grocery shelf. For retailers like Whole Foods, Sprouts, and Kroger, the "Erewhon validation" serves as a powerful indicator of future velocity. For Erewhon, the partnership provides a credible, science-backed probiotic base for its high-margin cafe business, meeting the expectations of a customer base that demands both luxury aesthetics and functional efficacy. New Products Lifeway Foods and Erewhon Market Launch Tropical Probiotic Smoothie Partnership Eddie Sanders April 24, 2026 New Products Living Things Expands Functional Portfolio with Cherry and Lime Prebiotic Soda Ingredients ZBiotics Pre-Alcohol Probiotic Expands into US Hospitality Dairy Lifeway Foods Enters Premium Butter Category with 'Probiotic Kefir Butter' Launch New Products Health & Nutrition Beverage Related news

Nestlé UK & Ireland has announced significant changes to its senior leadership team, appointing three new executives to steer its Coffee, Professional (Foodservice), and Technical operations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nestlé UK & Ireland has announced significant changes to its senior leadership team, appointing three new executives to steer its Coffee, Professional (Foodservice), and Technical operations. The reshuffle sees internal talent rotated into key strategic roles to drive growth across the FMCG giant's core categories. Coffee Division: Katya Simmons Katya Simmons has been appointed as Managing Director, Coffee , moving from her previous role leading the Nestlé Professional division. Simmons brings over two decades of experience within the company, having started at Nestlé Russia in 2002. She moved to the UK in 2017 and has led Nestlé Professional UK & Ireland since 2018. During her seven-year tenure in the foodservice arm, she is credited with transforming the business model under "Project MORE" and reinforcing the division's commitment to sustainability and youth skills through the Toque d’Or competition. In her new role, Simmons will apply her broad omni-channel marketing and commercial experience to the retail coffee sector, a critical revenue driver for the market. "Coffee has an exciting future ahead of it and I am privileged and proud to be part of the team taking it forward," Simmons commented. Nestlé Professional: Lorenzo Vigano Succeeding Simmons is Lorenzo Vigano , who has been appointed Managing Director, Nestlé Professional UK & Ireland . Vigano arrives with a strong track record in the Out-of-Home (OOH) sector. He previously served as Managing Director for Nestlé Professional Turkey, where he rapidly grew the business to become the division's 10th largest market globally. His background also includes leading the Beverage business across Europe and helping to architect the Coffee Global Business Strategy. Vigano stated: "As we enter the new year, I’m energised by the opportunities ahead and committed to supporting our customers across hospitality and foodservice." Technical & Production: Martin Krohn Martin Krohn joins the UK & Ireland team as Head of Technical & Production , transferring from the European Zone where he led confectionery manufacturing for the KitKat & Wafer Cluster. Krohn’s remit will include direct responsibility for Coffee, Confectionery, and Food factories. Significantly, his operational oversight extends to the company's direct-to-consumer (DTC) operations, including Mindful Chef and Simply Cook . Krohn, who joined Nestlé in 2005, is known for his expertise in "Industrial Performance" and manufacturing excellence. "Safety and quality are paramount to all that we do at Nestlé, and I will continue to put this at the heart of the market," Krohn said regarding his appointment. People Nestlé UK & Ireland Announces Strategic Leadership Reshuffle with Trio of Senior Appointments News February 5, 2026 Confectionery Soaring Cocoa Costs Drive Reformulation at Nestlé UK & Ireland People Nestlé Appoints New CEO Philipp Navratil: Bold Restructuring Plan Aims to Revive Growth People Business & Finance Related news

Krispy Kreme, Inc. enters the Netherlands market through an agreement with Jafa Holding BV, planning 30 locations over the next five years as part of its global capital-light expansion strategy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Krispy Kreme, Inc. has officially announced a partnership with Jafa Holding BV to launch its operations in the Netherlands. The agreement marks a significant expansion of the company’s European footprint, with the first retail and production location scheduled to open in late 2026. This move aligns with the brand's broader strategic focus on international growth through a capital-light franchise model. The initial phase of the rollout centers on the establishment of a Hot Light Theater Shop. This facility will serve a dual purpose as both a flagship retail destination and a high-volume production hub. This hub-and-spoke model is designed to anchor a phased expansion, providing the necessary infrastructure to support a network of satellite locations. Key metrics of the Netherlands rollout include: Target Units: Approximately 30 locations are projected to open over the next five years. Launch Timeline: The inaugural shop is expected to begin operations in late 2026. Operational Hubs: The theater shop model will facilitate fresh daily distribution to subsequent retail points across the country. The partnership with Jafa Holding BV exemplifies Krispy Kreme's commitment to a capital-light business model. By leveraging the local market expertise and capital of experienced franchise operators, Krispy Kreme aims to achieve sustainable, profitable growth without the heavy overhead associated with company-owned international expansion. Josh Charlesworth, CEO of Krispy Kreme, stated that partnering with Jafa Holding BV is a key component of the company's European strategy. The collaboration allows the brand to scale rapidly while maintaining the operational standards required for its fresh doughnut production. The entry into the Netherlands is part of an aggressive global expansion plan. For the current fiscal year, Krispy Kreme has set the following international objectives: Market Expansion: Launching operations in three to four new international markets. Unit Growth: Opening at least 100 new shops globally. Franchise Focus: Continuing to identify and onboard experienced operators in key territories to increase global accessibility. As the company continues to execute this strategy, the Netherlands serves as a primary example of how Krispy Kreme intends to balance brand consistency with localized market penetration through strategic third-party partnerships. Bakery Krispy Kreme Announces Expansion into The Netherlands News April 16, 2026 Bakery Planet Doughnut Expands with Vending Solution in UK Bakery Krispy Kreme Launches Spring Collection with New Hershey's Doughnut Bakery Tim Hortons and Ryan Reynolds Expand Partnership with Signature Doughnut New Products Krispy Kreme Launches Bracket Bash Collection for Basketball Season Bakery Confectionery Business & Finance Logistics & Supply Chain Foodservice Related news

Running from 7 January through 17 March, the lineup introduces the chain's first-ever Protein Latte collection alongside a heritage-inspired Mexican Chocolate range. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Coffee Bean & Tea Leaf® has unveiled its Winter 2026 menu, executing a dual strategy focused on functional nutrition and seasonal indulgence. Running from 7 January through 17 March , the lineup introduces the chain's first-ever Protein Latte collection alongside a heritage-inspired Mexican Chocolate range. The launch underscores a broader industry trend of integrating functional benefits—specifically protein—into mainstream coffee beverages to capture health-conscious consumers during the "New Year" resolution window. Functional Innovation: Protein Lattes Marking a category debut for the brand, the new Protein Latte collection is engineered to serve as a functional meal accompaniment or post-workout boost. Technical Specifications: Protein Content: A minimum of 20 grams of protein per regular-sized serving. Composition: A fusion of espresso, steamed milk, and a proprietary protein boost. Customisation: Available hot or iced. A "lightened" lower-sugar version is also available. Flavour Variants: Vanilla Protein Latte: Smooth vanilla layered with espresso. Caramel Protein Latte: Buttery caramel balanced with coffee notes. Hazelnut Protein Latte: Toasted hazelnut flavour profile. Members of The Coffee Bean® Rewards app have been granted immediate early access to these beverages before the nationwide rollout on 7 January. Seasonal Indulgence: Mexican Chocolate To balance the functional offering with comfort, the chain is introducing a collection inspired by traditional winter flavours. The Mexican Chocolate line blends rich dark chocolate with cinnamon notes to create a "velvety" profile. The Lineup: Mexican Chocolate Hot Latte: Espresso and steamed milk with cocoa and cinnamon. Mexican Chocolate Iced Latte: A refreshing cold format. Mexican Chocolate Ice Blended® drink: A frosty blend of chocolate, spice, and espresso. Promotional Calendar To drive frequency throughout the quarter, the brand has announced a structured calendar of price promotions: Wellness Wednesday (Jan 7, 14, 21 & 28): $5 Large beverages from 12–6 p.m. Super Bowl "Fill the Tray" (Feb 2–8): 4 beverages for $20 (any size). Valentine's Day (Feb 13–15): 2 beverages for $10 (any size). Coffee & Tea The Coffee Bean & Tea Leaf Debuts High-Protein Lattes and Mexican Chocolate Range for Winter 2026 News January 2, 2026 Coffee & Tea Costa Coffee Launches 2026 Summer Menu with Ube Expansion and Jaffa Cake Partnership Coffee & Tea Second Cup Canada Unveils Spring-Summer Cold Beverage Lineup Coffee & Tea Starbucks EMEA Launches Protein Cold Foam with 15g Whey Protein Boost Coffee & Tea Starbucks Launches Energy Refreshers and Year-Round Mango Flavour Flavours & Colours New Products Beverage Foodservice Coffee & Tea Related news

Casa Maestri, one of the world's leading tequila distilleries, has announced the launch of Dubai Chocolate Pistachio Cream, a premium tequila-based liqueur designed to capitalise on the viral global pistachio-chocolate trend and bridge the gap between artisanal confectionery and luxury spirits. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Casa Maestri has officially unveiled its newest innovation: Dubai Chocolate Pistachio Cream. The release marks a significant milestone in the tequila category, as the company becomes the first scaled producer to integrate the "Dubai chocolate" flavour profile, characterised by premium pistachio and rich cocoa, into a functional tequila cream format. The launch is a direct response to a massive surge in consumer demand for pistachio-based confectionery, which has generated over 100 million social media impressions and tens of millions in retail sales within recent months. The development of Dubai Chocolate Pistachio Cream represents a shift in how legacy tequila producers approach innovation. Celia Maestri, CEO of Casa Maestri, stated that the product reflects the evolving mindset of the modern spirits consumer, "Consumers are no longer just buying alcohol, they are buying experiences, flavours, and stories. With Dubai Chocolate Pistachio Cream, we are delivering all three in one bottle." By merging premium tequila with a decadent dessert profile, Casa Maestri is effectively creating a new subcategory within cream liqueurs. This move allows the organisation to target two distinct demographics simultaneously: traditional tequila drinkers looking for a novel finish and "permissible indulgence" seekers who frequent the dessert and luxury confectionery aisles. Technical Formulation and Sensory Profile To ensure the product maintains the integrity of the Casa Maestri brand (NOM 1438), the technical formulation balances the inherent warmth of agave with a complex, creamy texture. Key attributes of the formulation include: Spirit Base 🥃 Utilises premium tequila to provide a clean, slightly spicy foundation. Indulgent Inclusions 🍫 Blended with natural pistachio and chocolate flavours to replicate the opulence of Dubai's confectionery culture. Mouthfeel and Finish 🍦 Engineered for a velvety, smooth profile with primary notes of roasted pistachio and cocoa, finished with a subtle agave heat. The 15% ABV (30 Proof) positioning allows for high versatility in consumption. The brand is recommending the liqueur for neat serves, chilled shots, or as a premium base for artisanal cocktails, providing on-premise operators with a high-margin "liquid dessert" solution. Jose Coira, VP of Global Business Development, emphasised that the launch is intended to give retailers a "trending" asset that consumers are already actively searching for online. The digital-first nature of the flavour trend provides Casa Maestri with immediate "built-in" brand awareness as it scales across new markets. The product is now available for global distribution, with a phased rollout strategy prioritising high-volume retail environments in the United States and Europe. Furthermore, the brand is targeting the travel retail sector, where "Dubai-inspired" luxury goods consistently see high unit velocity. As the agave spirits industry continues to premiumise, the success of Dubai Chocolate Pistachio Cream will likely serve as a benchmark for how distilleries can leverage viral culinary trends to drive incremental growth and diversify their portfolios beyond traditional Blanco, Reposado, and Añejo expressions. New Products Casa Maestri Launches Dubai Chocolate Pistachio Cream Tequila Liqueur Eddie Sanders May 6, 2026 New Products Plymouth Gin Launches Plymouth Honey in US Alcohol Bardstown Bourbon Company Launches First Consumer-Driven NFC Gifting Platform New Products Beverage Alcohol Related news

The Marzetti Company, a manufacturer of speciality food products for retail and foodservice, has entered into a definitive agreement to acquire Bachan’s, Inc., the fast-growing Japanese Barbecue Sauce brand. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Marzetti Company The Newsroom The Marzetti Company , a manufacturer of speciality food products for retail and foodservice, has entered into a definitive agreement to acquire Bachan’s, Inc. , the fast-growing Japanese Barbecue Sauce brand. The transaction, valued at $400 million , is a strategic move designed to reinforce Marzetti's dominance in the premium condiment category. The deal highlights the high valuation commanded by "clean-label" brands with strong consumer loyalty. Bachan’s reported net sales of approximately $87 million for the twelve months ended December 31, 2025, suggesting a significant revenue multiple that reflects the brand's rapid growth trajectory. Global Flavours and Clean Labels Bachan’s is best known for its authentic Japanese Barbecue Sauce, based on a multi-generational family recipe. For Marzetti, the acquisition offers an immediate entry point into the high-growth "global flavours" segment, complementing its existing portfolio of dressings, dips, and licensed sauces (which includes partnerships with Chick-fil-A and Buffalo Wild Wings). David A. Ciesinski , CEO of The Marzetti Company, outlined the integration strategy: "We intend to further broaden distribution, support continued product innovation, and thoughtfully extend the brand into new channels and adjacent categories. This transaction will reinforce Marzetti’s position as a global leader in sauces by adding a premium brand that is exceptionally well aligned with evolving consumer preferences for global flavours and better-for-you products." Financial and Operational Details Purchase Price: $400 million (subject to customary adjustments). Funding: Cash on hand and additional financing. Closing Timeline: Expected prior to the fiscal year-end of June 30, 2026 , subject to regulatory approval. Synergies: Marzetti plans to leverage its extensive retail and foodservice distribution network and supply chain capabilities to scale Bachan's beyond its current footprint. Founder Sentiment Justin Gill , founder and CEO of Bachan’s, framed the acquisition as a partnership to scale his "childhood dream" of building an iconic Japanese-American flavour brand. "What has left the most meaningful impression on me is who they are as people," Gill stated regarding the Marzetti leadership. "Bachan’s is more than just a business or a brand to me - it is part of my family’s legacy... Marzetti is an organisation that deeply shares these values, and I am confident they will honour them in this next chapter." Portfolio Context The acquisition fits seamlessly into Marzetti's strategy of managing both proprietary brands (Marzetti®, New York Bakery™) and high-profile licensed products. Adding a fast-growing, distinct IP like Bachan's allows Marzetti to diversify its offerings in the centre-store condiment aisle, a category currently seeing a shift toward premium, heritage-led products. Sauces The Marzetti Company Acquires Bachan’s for $400M to Expand Premium Sauce Portfolio News February 3, 2026 Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Business & Finance El Latino Partners with Apex Capital to Drive National Expansion Water Coca-Cola Targets Water Security in Tanzania with $1.94M Investment Technology Branca International invests in ALTR to scale molecular beverage technology Sauces Business & Finance Related news