The acquisition signals a strategic move to disrupt the premium hydration category—a sector largely dominated by European imports—by revitalising a heritage Canadian brand with modern branding and industrial scale. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Formosa Springs , one of North America's oldest mineral water sources, has announced its official relaunch under new ownership led by wellness entrepreneur Nicholas Reichenbach . The acquisition signals a strategic move to disrupt the premium hydration category—a sector largely dominated by European imports—by revitalising a heritage Canadian brand with modern branding and industrial scale. The relaunch positions Formosa Springs as a "generational wellness" brand, leveraging its 155-year history to appeal to the growing consumer demand for domestically sourced, source-verified premium water. The relaunch targets the North American bottled water market, currently estimated at over USD $109 billion . Reichenbach’s strategy identifies a gap for a high-end, North American alternative to international incumbents. By offering water drawn directly from a historic artesian spring in Ontario, the brand aims to capture market share from consumers seeking "uncompromising purity" without the carbon footprint associated with trans-Atlantic shipping. Nicholas Reichenbach , Founder and Chairman, described the move as a "personal and family homecoming," noting his father's previous ownership of the spring in the 1980s. "We are building this company for the next century," Reichenbach stated, signalling a long-term capital commitment to the asset. Manufacturing Scale and Vertical Integration A key competitive advantage for the new ownership is the brand's operational infrastructure. Formosa Springs operates a 44,000-square-foot manufacturing campus on a 10-acre site in Formosa, Ontario. This vertical integration allows for rigorous quality control and rapid scaling. Production Capabilities: Glass Bottling: Capacity exceeding 100 million units annually , supporting the brand’s premium on-premise positioning. Canning Line: Future capacity of up to 100 million aluminium cans per year . Contract Manufacturing: The facility retains full co-packing capabilities for both non-alcoholic and alcoholic beverage partnerships, diversifying revenue streams. Product Portfolio and Distribution Roadmap The initial product lineup features still and sparkling mineral water in two premium formats: 750ml glass bottles (targeting hospitality) and 355ml slim cans (retail/convenience). Phased Rollout Strategy: DTC (April 2026): Launching a direct-to-consumer subscription platform offering white-glove delivery and loyalty incentives. Canadian Retail (May 2026): Expansion across food, drug, mass, and hospitality channels. US Expansion (Fall 2026): Targeted entry into natural grocery and wellness retail channels. By combining heritage storytelling with significant industrial capacity, Formosa Springs is positioning itself to become a scalable domestic competitor in the high-margin premium water segment. Water Wellness Entrepreneur Nicholas Reichenbach Acquires and Relaunches Formosa Springs to Target Premium Water Market News February 17, 2026 New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director Beverage DASH Water and La Vieille Ferme Partner to Launch Rosé Spritz Kit Business & Finance Water Related news

Nescafé expands its liquid coffee concentrate range in the UK and Ireland with Mocha and Decaf variants to meet growing demand for premium at-home iced coffee. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Nestlé The Newsroom Nescafé is extending its presence in the high-growth at-home iced coffee segment with the addition of two new variants to its Espresso Concentrated range. The launch of Mocha and Decaf follows the successful introduction of the liquid concentrate format last year and aims to provide consumers with increased versatility in the premium coffee category. The new varieties join the existing lineup of Classic, Caramel, and Vanilla, targeting the UK’s preference for customisable, barista-style cold coffee beverages. Research and Development in Liquid Coffee Technology The Espresso Concentrated product was developed by Nestlé's R&D teams, leveraging the company's proprietary roasting and brewing technologies. This liquid format represents a strategic shift in the "coffee shop at home" experience, moving away from traditional instant granules toward a more concentrated, multi-serve liquid base. Each bottle provides 16 servings of premium liquid coffee. The concentrated format is designed to integrate with various milk bases, including dairy and plant-based alternatives like oat or coconut milk, reflecting broader consumer shifts toward dairy-free options. Strategic Market Positioning and Growth The expansion into Decaf and Mocha addresses specific consumer segments within the UK and Ireland. The addition of a Decaf option allows the brand to capture evening consumption occasions, while the Mocha variant targets the growing demand for chocolate-flavoured coffee profiles. Ingrid Hayes, Marketing Director for Nescafé UK and Ireland, noted that the launch is a direct response to the "huge success" of the initial Espresso Concentrated rollout. Hayes emphasised that the range is designed to offer a balance of quality and affordability, allowing consumers to replicate complex iced coffee recipes without specialised equipment. Operational and Retail Logistics The launch strategy centres on ease of preparation and retail accessibility. The product requires a simple three-step process—combining ice, 150ml of milk or a milk alternative, and 30ml of the concentrate—to create a finished beverage. Key details for the rollout include: Product Form : Multi-serve 16-serving liquid concentrate. New Variants : Mocha and Decaf. Timeline : Nationwide availability starting mid-March 2026. Distribution : UK and Ireland retail channels. Nescafé continues to maintain its position as the top-selling instant coffee brand in the UK while diversifying into liquid formats to stay aligned with the evolving tastes of modern coffee enthusiasts. This expansion reinforces Nestlé's broader strategy of defending its market share through rapid innovation in the functional and premium beverage sectors. Coffee & Tea Nescafé Expands Espresso Concentrated Range with Mocha and Decaf News March 17, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Beverage New Products Coffee & Tea Related news

Lindt & Sprüngli has expanded its premium chocolate portfolio with the launch of Excellence Fusion, a new range designed to blend the intensity of dark chocolate with the creamy smoothness of milk or white chocolate. The innovation targets consumers seeking balanced indulgence and accessibility in premium chocolate offerings. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Lindt & Sprüngli has expanded its premium chocolate portfolio with the launch of Excellence Fusion, a new range designed to blend the intensity of dark chocolate with the creamy smoothness of milk or white chocolate. The innovation targets consumers seeking balanced indulgence and accessibility in premium chocolate offerings. Crafted by Lindt’s Maître Chocolatiers, the Excellence Fusion bars feature a layered design, enabling two distinct taste experiences in a single tablet. This approach addresses a market gap identified by consumer research: while dark chocolate continues to grow in popularity, many shoppers are deterred by its bitterness. Excellence Fusion provides a milder, more approachable alternative without compromising on flavour quality. The initial launch includes two variants: 70% Dark & Milk Chocolate Bar 70% Dark & White Chocolate Bar A third variant, 85% Cacao with Sea Salt & Milk, is scheduled for launch later this year. Each bar is presented in a 100g format, reinforcing Lindt’s premium positioning. A spokesperson from Lindt said: “Fusion exemplifies our philosophy that unexpected pairings can create something beautifully harmonious. This product enhances the chocolate experience through thoughtful craftsmanship and innovation.” Excellence Fusion is expected to attract both existing dark chocolate enthusiasts and consumers previously hesitant to try higher-cacao bars. Leveraging Lindt’s global distribution network, which includes 32 subsidiaries and over 100 independent distributors, the new range will be available across major grocery retailers and speciality stores in North America. This launch underscores Lindt & Sprüngli’s continued commitment to product innovation and premium positioning within the competitive chocolate category. Confectionery Lindt & Sprüngli introduces Excellence Fusion chocolate bar News August 7, 2025 Confectionery Food Related news

The launch targets the "sensitive dry food" category, addressing a critical gap in sustainable packaging where high barrier protection against oxygen and moisture is non-negotiable for product shelf life. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom ProAmpac , a global leader in flexible packaging and material science, has announced the expansion of its ProActive Recyclable® RP-2000 High Barrier Series . The enhanced platform offers a curbside recyclable, fibre-based alternative designed to help brands transition away from traditional non-recyclable multilayer structures, such as paper/foil and paper/metalized polyethylene terephthalate (METPET) laminations. The launch targets the "sensitive dry food" category, addressing a critical gap in sustainable packaging where high barrier protection against oxygen and moisture is non-negotiable for product shelf life. The 'Fiberization' of Packaging The RP-2000 expansion supports what ProAmpac terms the "Fiberization of Packaging®" movement—a shift where brands increasingly seek paper-based solutions to meet consumer sustainability expectations. Hesam Tabatabaei , Chief Technology Officer at ProAmpac, emphasised the balance between sustainability and performance: "As adoption of fibre-based structures accelerates, it is critical that ProAmpac continues to expand the functional performance envelope of paper-based materials. These technologies enable brands to transition to curbside recyclable packaging while maintaining required barrier properties, package integrity, and filling-line efficiency." Technical Specifications and Line Performance A key barrier to adoption for paper-based flexibles has often been runnability on high-speed lines. ProAmpac claims the RP-2000 platform addresses this by serving as a "drop-in" solution. Adam Edinger , Global Innovation Engineer, confirmed the material's operational readiness: "RP-2000 High Barrier platform was created to give brands a drop-in curbside recyclable solution with minimum adjustment on filling lines and has successfully trialled on a super high-speed HFFS line running up to 900 packs per minute ." Key Material Attributes: Barrier Protection: Strong oxygen and moisture barriers suitable for oatmeal, granola, spices, dried fruits, and nuts. Durability: Engineered for excellent flex-crack resistance to maintain barrier integrity during handling and folding. Aesthetics: High-quality printing capabilities on natural kraft, bleached, or clay-coated paper. Applications The series is designed for flexibility across common package styles, available in both rollstock and various pouch formats . This versatility allows manufacturers of dry goods to migrate to a recyclable format without redesigning their entire packaging architecture or sacrificing production speed. Packaging ProAmpac Expands Fibre-Based ‘High Barrier’ Series to Replace Foil and METPET in Dry Food Packaging News February 18, 2026 Packaging Sidel Debuts Lightweight Returnable PET Packaging for Still Water Packaging Origin Materials and Matrix Bottling Group Partner to Scale 'Mono-Material' PET Cap Production Packaging New Solutions Related news

Jones Soda Co. has expanded its craft beverage portfolio in Canada with the launch of Jones Zero, a zero-sugar and zero-calorie range. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The craft beverage sector is adjusting to shifting consumer preferences as demand for lower-sugar alternatives continues to rise. Jones Soda Co. has announced its entry into this segment with the launch of its Jones Zero craft soda range, distributing initially through club stores across Western Canada. The new product line aims to offer the brand's established taste profile without the sugar or calorie content of its traditional range, providing a commercial option for retailers looking to capture health-conscious beverage buyers. Retail Distribution The initial rollout focuses on the club store channel in Western Canada, a format that allows the brand to test bulk consumer purchasing habits for the sugar-free alternative. By targeting this region, Jones Soda Co. aims to reconnect with lapsed consumers who have reduced their intake of traditional sugary craft sodas. Scott Harvey, Chief Executive Officer of Jones Soda Co., stated that the development of the range was driven directly by consumer demand for lower-sugar options that do not compromise on taste. He noted that the product serves as an entry point to bring former customers back to the craft soda segment by delivering a familiar sensory experience without the associated sugar or calories. Flavour Portfolio and Product Specifications The Jones Zero range features four of the brand's established core flavours, formulated to meet craft soda standards while containing zero sugar and zero calories: 🫐 Berry Lemonade: A sweet and tart berry-infused lemonade profile. 🍊 Orange and Cream: A smooth blend of citrus and sweet cream flavours. 🍦 Cream Soda: A vanilla-forward interpretation of the classic craft recipe. 🥤 Root Beer: A traditional, richly spiced root beer option. Alongside the retail launch, the company is introducing a social-first marketing initiative titled "Show Us Your Aftertaste Face". The campaign is designed to address a common consumer barrier in the zero-sugar beverage category: the lingering sweetener aftertaste. By encouraging consumers to share their reactions on social media channels, the brand aims to build digital engagement and drive trial at the retail level. The campaign offers consumer incentives, including product prizes, to support the regional product launch and build brand visibility across digital platforms. New Products Jones Soda Co. Launches Zero Sugar Lineup at Western Canada Club Stores Eddie Sanders July 15, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Soft drinks New Products Beverage Related news

The launch comes at a time of rapid growth for the global functional coffee market, which is valued at approximately $4.5 billion in 2025 and is projected to reach nearly $7.8 billion by 2030. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bulletproof™, a pioneer in the functional nutrition space, has announced the launch of "Coffee + Creatine," a move that signals a significant expansion of the functional coffee category. By integrating creatine monohydrate, a staple of the sports nutrition industry, directly into the coffee aisle, the brand is attempting to bridge the gap between athletic performance and everyday wellness. The launch comes at a time of rapid growth for the global functional coffee market, which is valued at approximately $4.5 billion in 2025 and is projected to reach nearly $7.8 billion by 2030. Rebranding Creatine for the Mainstream Historically, creatine has been siloed within "gym culture" as a muscle-building supplement. However, Bulletproof is leveraging emerging research that links the ingredient to broader benefits, including cellular energy, mental alertness, and cognitive health. By delivering the supplement via a premium instant coffee format, the company aims to reduce the "friction" of supplement adoption. "With Coffee + Creatine, we saw an opportunity to bring credible science into a daily ritual people already love," said Harry Lewis, CEO of Bulletproof™. "This is about meeting people where they are and giving them more from the coffee they already drink." Product Specifications and Formulation The new offering is designed as an all-in-one functional beverage rather than a traditional supplement powder. Key specifications include: Base: Clean, toxin-tested 100% Arabica beans. Active Ingredients: 5 grams of creatine monohydrate per serving. Hydration Support: 250 mg of electrolytes to support performance. Format: Instant powder soluble in both hot and cold water, sold in 43-serving pouches. Strategic Market Positioning Bulletproof’s strategy relies on the increasing consumer demand for "multi-benefit" beverages. As the conversation around longevity and sustained energy moves into the professional and mainstream sectors, the brand is positioning creatine as a tool for "everyday strength" and cognitive clarity rather than just physical bulk. By targeting the coffee aisle rather than the supplement shelf, Bulletproof is attempting to capture a larger share of the morning routine, betting that convenience and scientific credibility will outweigh the traditional stigmas associated with performance-enhancing ingredients. The Functional Beverage Outlook The $3.3 billion projected growth in this sector over the next five years suggests that consumers are no longer satisfied with caffeine alone. Industry analysts expect to see more "hybrid" products that combine traditional stimulants with cognitive enhancers (nootropics) and recovery agents, as the boundaries between the coffee, energy drink, and supplement categories continue to blur. Coffee & Tea Bulletproof Debuts Industry-First Coffee + Creatine News March 2, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products Health & Nutrition Coffee & Tea Related news

Delivery Hero has unveiled Herogen, an in-house autonomous AI coding agent that currently delivers the output equivalent of 130 senior engineers and handles nearly 10% of the company’s code change requests. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Delivery Hero has unveiled Herogen, a proprietary autonomous software delivery agent designed to streamline product and engineering workflows across its global delivery platform. Built in-house using Large Language Models (LLMs), the tool has already demonstrated a technical output equivalent to 130 senior engineers, significantly accelerating the company’s development pace. The launch marks a transition from manual AI-assisted coding to a fully autonomous model. Herogen is currently utilised by 18% of the company’s developers and is responsible for 9% of all code change requests across the organisation. Autonomous Security and the Council of Agents To ensure the integrity and quality of its codebase, Delivery Hero utilises a "Council of Agents" framework. While traditional AI coding assistants require constant manual oversight, Herogen operates by interpreting natural language instructions to write, test, and iterate on code independently. The Council of Agents, comprising multiple LLMs from various providers, reviews Herogen’s output from diverse technical perspectives before a human developer performs a final check. This multi-model approach is designed to eliminate the risk of blind spots inherent in any single model's training data. Currently, Herogen maintains an 85% success rate, defined by the ratio of merged to rejected pull requests. Operational Impact and Time Reclamation By autonomously merging more than 100 code change requests per day, Herogen has reclaimed an estimated 250,000 hours of manual coding annually. This efficiency allows the existing engineering team to focus on higher-level system architecture and complex problem-solving rather than repetitive syntax tasks. Benjamin Mann, Chief Technology Officer at Delivery Hero, stated that Herogen allows the company to achieve greater output with the same elite team. Mann emphasised that the tool handles mundane tasks and repetitive toil, allowing engineers to focus on building resilient systems on a global scale. Evolution of the Software Engineering Profession The deployment of Herogen reflects a fundamental shift in the interface between human engineers and machines. By moving from complex programming languages to natural language intent, the company is repositioning its developers from traditional programmers to software architects. Key shifts in the engineering workflow include: Focus on Architecture: Engineers spend less time on syntax and more time on high-level system design. Rapid Innovation: Natural language commands allow for faster transition from concept to code. Human Oversight: Developers act as the final decision-makers and reviewers for autonomously generated proposals. Future Integration and Global Reach Delivery Hero plans to expand Herogen’s integration throughout the year, with a target of handling 20% of all code change requests by the end of 2026. As the company continues to develop its "Everyday App" for customers in 65 countries, the autonomous agent serves as a critical tool for maintaining a competitive lead in the quick-commerce and local delivery sectors. Headquartered in Berlin, Delivery Hero continues to pioneer quick-commerce solutions, aiming to deliver groceries and household goods in under 30 minutes. The implementation of Herogen is a core component of the company's strategy to scale its technical infrastructure to meet these demanding delivery windows. Technology Delivery Hero Scales Technical Output with Autonomous Herogen AI Agent Eddie Sanders April 28, 2026 Foodservice Tso Chinese Partners with Autolane and Nash for Autonomous Food Delivery in Austin Marketing Yili Unveils AI-Generated Dairy Supply Chain Comic Series Technology China Agricultural University and Haidian Canteen Launch AI Foodservice Model Technology New AI Partnership Between FPT and CP Vietnam to Digitalise Agricultural Value Chain Business & Finance Technology Foodservice Related news

Lactalis Heritage Dairy has expanded its Breakstone’s portfolio with the launch of high-protein, single-serve cottage cheese snack cups across US retail. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The consumer packaged goods sector is continuing to adapt to rising demand for convenient, high-protein snack options. Addressing this shift, Lactalis Heritage Dairy, a division of Lactalis USA, has announced the nationwide launch of Breakstone’s Single-Serve Cottage Cheese Snack Cups. The new product format is designed to offer a portable, portion-controlled dairy option that aligns with the growing wellness focus of modern consumers seeking on-the-go nutrition. Product Specifications The single-serve snack cups contain Breakstone’s 2% milkfat low-fat small curd cottage cheese. To appeal directly to health-conscious shoppers looking to meet specific daily macronutrient targets, the packaging features a prominent 17g protein callout. Amanda Vaal, Director of Brand Marketing at Lactalis Heritage Dairy, noted that consumers are increasingly looking for straightforward, efficient ways to incorporate protein into their daily routines. She stated that the new format offers the brand's signature creamy taste in a highly portable design, making it suitable for breakfast, mid-afternoon snack, or post-workout occasions. The introduction of the single-serve cup format builds on the brand's established presence in the dairy aisle, expanding its existing range of product formats: 🥣 Multi-serve tubs designed for family meals and culinary ingredients 🍓 Fruit-topped doubles containing sweet fruit pairings 📦 Convenient four-count snack packs for home stocking 🥄 Individual single-serve snack cups for immediate, portable consumption Retail Distribution The new packaging format has begun rolling out at select major retailers across the United States. The initial distribution footprint spans several prominent supermarket chains, allowing the brand to secure early visibility in key regional markets. Lactalis USA plans to expand distribution to additional retail networks in the coming months. By targeting high-traffic retail shelves with a clear, protein-focused value proposition, the launch aims to secure incremental volume in the competitive dairy snacking category. New Products Lactalis USA Launches Breakstone’s Single-Serve Cottage Cheese Cups Eddie Sanders July 15, 2026 Dairy FrieslandCampina Completes Major Investments at Gerkesklooster Cheese Site New Products Land O'Lakes Launches Snack Cheese Cubes Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis New Products Kraft Heinz Launches Philadelphia Lactose Free Cream Cheese across US Dairy New Products Food Related news

Great Kitchens is recognised as North America's largest manufacturer of private-label take-and-bake pizzas. The acquisition also transfers ownership of the iconic Uno Foods brand, bringing deep-dish and handheld capabilities into the Rich's portfolio. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global food company Rich Products (Rich’s) has announced the strategic acquisition of Great Kitchens Food Company from private equity firm Brynwood Partners VIII L.P. The transaction, which closed in January 2026 , significantly expands Rich's footprint in the pizza category. Great Kitchens is recognised as North America's largest manufacturer of private-label take-and-bake pizzas. The acquisition also transfers ownership of the iconic Uno Foods brand, bringing deep-dish and handheld capabilities into the Rich's portfolio. A 'One-Stop' Pizza Platform The deal is designed to create a vertically integrated platform by combining Rich's established expertise in crusts and doughs with Great Kitchens' leadership in fully topped pizzas. This synergy aims to offer retail and foodservice customers a comprehensive solution across deli and frozen channels. Kevin Spratt , President of U.S.-Canada Region at Rich Products, commented on the industrial logic: "When you combine Great Kitchens' leadership in fully topped pizzas with our strength in crust and dough, you get a one-stop pizza partner with an unmatched breadth of expertise that will allow us to accelerate growth, drive greater innovation and deliver unique and distinct value to our customers." Operational Footprint and Workforce The integration adds substantial manufacturing capacity to Rich’s global network. Great Kitchens operates three facilities located in: Romeoville, Illinois (Headquarters) Chicago Heights, Illinois Brockton, Massachusetts The acquisition brings approximately 1,000 associates into the Rich’s organisation, which currently employs over 13,000 people globally. The Uno Foods Asset A key component of the deal is the Uno Foods Division, which Great Kitchens acquired in March 2023. This asset allows Rich's to manufacture and distribute the iconic Pizzeria Uno Chicago deep-dish pizza , alongside strombolis and calzones, solidifying its presence in the premium frozen segment. Admir Basic , President and CEO of Great Kitchens Food Company, stated: "Not only is Rich's a well-known leader in the pizza segment, but they bring the size and scale required for us to unlock new opportunities. Rich's shares our commitment to innovation and delivering value for customers, making this partnership a natural fit." Financial terms of the transaction were not disclosed. Business & Finance Rich Products Acquires Great Kitchens Food Company to Create Vertically Integrated Pizza Powerhouse News January 26, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Bakery Food Business & Finance Related news

Discover Beam Suntory company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Alcohol Beam Suntory Employees founded Headquarters Chicago, Illinois, U.S. Beam Suntory integrates the spirits business of Suntory Liquors Limited with Beam, resulting in a company with a strong position in the global premium spirits market. Beam heritage dates back to 1795 in Kentucky, US, when Jacob Beam sold his first barrel of whisky, laying the foundation for Jim Beam Bourbon. On 1 May 2014, Suntory completed the acquisition of all outstanding shares of Beam for $83.50 per share. As a result of the transaction, Beam was renamed Beam Suntory. About Beam Suntory --- Collaboration & Partnerships Beam Suntory is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Beam Suntory has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Group Bel Canada has announced a major strategic partnership with agricultural technology firm Logiag, backed by a $3.7 million investment over five years, to directly reduce greenhouse gas (GHG) emissions within its domestic dairy supply chain. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Bel Group The Newsroom Group Bel Canada has announced a major strategic partnership with agricultural technology firm Logiag , backed by a $3.7 million investment over five years , to directly reduce greenhouse gas (GHG) emissions within its domestic dairy supply chain. The initiative marks Group Bel Canada’s largest sustainable development project to date and specifically targets the upstream dairy production required for its Sorel-Tracy, Quebec manufacturing facility, which produces the Mini Babybel® range for the North American market. Scope 3 Emission Reductions The partnership is a critical mechanism for achieving Bel Group's global decarbonization targets. The company has publicly committed to reducing indirect (Scope 3) greenhouse gas emissions by 25% and ensuring 100% of its milk and fruit is sourced from farms transitioning to regenerative agriculture by 2030. Given that upstream dairy production accounts for approximately 35% of Bel’s total global emissions, the collaboration with Logiag provides a structured, verifiable approach to tackling the company’s most significant carbon lever. The Logiag 'Dedicated Dairy Farms' Program The investment will fund the implementation of Logiag’s Dedicated Dairy Farms program across a cohort of 34 dairy farms in Quebec . The program utilises a holistic, data-driven approach: Measurement & Roadmapping: Conducting on-farm GHG measurements to develop personalised, actionable reduction roadmaps for each producer. Practice Adoption: Providing concrete support for farmers to adopt sustainable agricultural practices. Verification: Emission reductions will be quantified and verified using an internationally recognised methodology validated by SustainCERT , ensuring the credibility of the carbon claims. Quantifiable Impact Targets Group Bel Canada has set specific, localised targets for the initiative. By 2031, the company aims to reduce carbon emissions from its upstream dairy supply dedicated to the Sorel-Tracy plant by approximately 30% . This target translates to an absolute reduction of 12,000 tonnes of greenhouse gas emissions, a volume equivalent to the annual emissions of roughly 10,000 passenger vehicles. Cristine Laforest , CEO of Group Bel Canada, emphasised the importance of aligning global sustainability goals with local supply chain resilience. "Since launching our Babybel® plant in Sorel-Tracy in 2020, we have been manufacturing more than 90% of our products locally in Quebec," Laforest stated. "This partnership with Logiag is therefore a natural next step for us, with the intention of supporting producers toward long-term agricultural resilience and acting as a generator of positive value in Canada." Charles Nault , Founder and CEO of Logiag, added that the program is designed to "equip producers with concrete, measurable and recognised solutions to accelerate the climate transition of dairy production," creating value across the entire supply chain. Dairy Group Bel Canada Invests $3.7M in Logiag Partnership to Decarbonise Domestic Dairy Supply Chain News February 20, 2026 Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis New Products Danimals Expands Kids Yoghurt Range with Peach Smoothie Launch Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Dairy Danone and Arcor Complete Argentina Dairy Joint Venture Logistics & Supply Chain Sustainability Dairy Agriculture Business & Finance Related news

Plant-powered supplement brand INDI is launching its new functional 'Brain Bar' this July, designed to support cognitive function and energy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Plant-powered supplement and snack brand INDI has announced the launch of its latest product, the 'Brain Bar', scheduled for retail release in July 2026. The new snack is formulated to support cognitive function and reduce fatigue using a blend of 16 whole-food plant ingredients. Formulation and Nutritional Profile The Brain Bar is developed using the brand’s existing 'INDI Mind' superfood powder blend. The formulation includes a base of almond butter and dates, supplemented with chopped walnuts, flax seeds, and puffed quinoa. To achieve the product's chocolate-berry flavour profile, the manufacturer has incorporated cranberries, blueberries, and haskap berries. From a nutritional perspective, each 35g bar is designed to deliver slow-release energy and contains 6.3g of fibre. The product is fortified with vitamins B12, C, and D3, as well as iron and zinc. The formulation contains approximately 4g of naturally occurring sugars per bar. In line with the brand’s existing product range, the Brain Bar is 100% plant-based and gluten-free. The manufacturer has confirmed the exclusion of added sugars, artificial sweeteners, flavourings, emulsifiers, and preservatives in the production process. Distribution The launch follows the performance of INDI’s previous snacking product, the 'Gut Bar'. With the introduction of the Brain Bar, the company aims to provide a science-backed, clean-label alternative in the functional snack category, targeting consumers seeking cognitive support alongside everyday wellness. The Brain Bar will be available for purchase through the INDI website and Ocado starting in July, with an RRP of £2.20 per unit. Distribution to independent retailers will be facilitated through wholesale partners, including CLF, Diverse Fine Foods, and Artisan Food Club. New Products INDI Expands Functional Snacking Portfolio with Brain Bar Launch Eddie Sanders June 30, 2026 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula New Products CLIF Expands Portfolio with 20g High Protein Bar Range New Products Food Health & Nutrition Snacking Related news