The departure triggers an immediate leadership transition at the board level, with the company confirming that an independent search for a permanent successor is now underway. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage AG Barr The Newsroom AG Barr PLC, the British soft drinks group behind iconic brands such as Irn-Bru, Rubicon, Boost, and Funkin, has announced the immediate resignation of its non-executive chair, Mark Allen OBE . The departure triggers an immediate leadership transition at the board level, with the company confirming that an independent search for a permanent successor is now underway. Reason for Departure: Expanded Role at Hilton Allen’s decision to step down is driven by a significant change in his other professional commitments. He has recently transitioned from non-executive chair to executive chair at Hilton Food Group , a role that requires increased focus and time commitment. Reflecting on his five-year tenure at AG Barr, Allen noted the timing was appropriate given the company's current stability. “The business is in great shape and now is the right time to pass on the baton and focus on my other commitments,” Allen commented. He highlighted the progress made during his leadership, specifically citing brand portfolio innovation, value-accretive mergers and acquisitions, and consistent shareholder returns. Interim Leadership Structure To ensure continuity during the search process, the board has activated its succession contingency: Interim Chair: Susan Barratt , previously the senior independent director, has assumed the role of interim chair. Senior Independent Director: Non-executive director Louise Smalley will step into the senior independent director position for the interim period. Susan Barratt paid tribute to the outgoing chair: “Mark has built and led a high-quality board and advanced the strategic direction for the business. He leaves AG Barr in a strong position, and we wish him all the best for the future.” The operational leadership team—comprising CEO Euan Sutherland, CFO Stuart Lorimer, and Corporate Finance Director Ewan Dytch—remains in place to drive the company’s day-to-day strategy. AG Barr, which has reported growth across its soft drinks and functional beverage segments in recent years, is scheduled to provide a trading update for the year ended 31 January 2026 on 3 February , with final results to follow in March. People AG Barr Chair Mark Allen Steps Down Immediately to Focus on Hilton Food Group Role News January 21, 2026 People Elopak Appoints Bent K Axelsen as Interim CEO Following Thomas Körmendi’s Resignation People Sodexo Appoints Ashton Sequeira as CEO of Campus and Schools People Restaurant365 Appoints New Chief Product and Marketing Officers People Freddy's Appoints Two New VPs to Drive Franchise Growth People Business & Finance Beverage Related news

The Protein Ball Co has launched a new dual-textured Stuffed line of protein snacks, aiming to address format fatigue and tap into sensory-led market trends. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom British snack brand The Protein Ball Co has introduced a new dual-textured product line named 'Stuffed', aiming to diversify the protein snack category and address growing consumer format fatigue associated with traditional protein bars. The new product range seeks to capture market share by offering an alternative format with added flavour and texture complexity, differentiating itself in a highly saturated and competitive space. Tapping into sensory trends and multi-textured formulations Rolling out this month, the three-product Stuffed range features gooey-centred varieties in Matcha and Vanilla, Pistachio and Chocolate, and Hazelnut and Chocolate. This launch aligns with a rising sensory-led trend across the food and beverage industry. Brands are increasingly developing products with layered, multi-textured formulations to enhance the consumer eating experience and create distinct brand identities amid crowded retail categories. Nutritional profile and minimal processing Consistent with the brand's existing portfolio, the new Stuffed line is positioned as a minimally processed alternative to conventional protein snacks. The products contain no added sugar or artificial additives, and each serving provides up to three grams of fibre. By emphasising a clean-label formulation, the brand aims to appeal to health-conscious consumers who prioritise transparent ingredient lists alongside functional benefits. Market drivers and the impact of the GLP-1 movement Matt Hunt, co-founder of The Protein Ball Co, stated that the company's commitment to bold flavours drives their strategy to stand out from heavily processed protein bars. Furthermore, Hunt highlighted changing consumer dietary habits as a key driver for the new format. He noted that the rapid growth of the GLP-1 weight-loss movement, initially in North America and now expanding in the UK, has fostered increased demand for flavorful, smaller-portioned offerings that can be consumed incrementally throughout the day. Pricing and retail availability Designed for on-the-go convenience, the products are marketed for commutes, office snacking, and post-workout consumption. The brand positions the snacks as providing a clean energy lift for active consumers. The Stuffed protein balls are currently launching into the market and are priced between £2.20 and £2.50 per 35g pack, which contains three protein balls. New Products The Protein Ball Co launches Stuffed line to combat snack format fatigue News March 10, 2026 New Products Ocean Spray Launches New Flavours & Craisins Grab and Go Formats New Products GrowHappy Launches Allergen ImmunoBars New Products Aloha Launches Limited Edition Key Lime Protein Bar Confectionery JOYRIDE Better-for-you Candy Launches Three New Products at Target Snacking New Products Health & Nutrition Food Related news

The launch leverages robust market data indicating a shift towards "heat" in beverage consumption. The company cites forecasts suggesting that sales of spicy vodka are projected to increase by 27% by 2029. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pernod Ricard’s Absolut Vodka has announced a major strategic collaboration with McIlhenny Company’s TABASCO® Brand, unveiling ABSOLUT® TABASCO™ . The partnership brings together two heritage category leaders to capitalise on the surging global demand for spicy flavour profiles in the spirits sector. Now available in the U.S., the product is scheduled for an aggressive international rollout across more than 50 markets worldwide . Co-Creation and Fermentation The new liquid is not a simple flavour infusion but a co-created spirit designed to capture the authentic complexity of the famous hot sauce. Technical Specifications: Process: Crafted by fusing Absolut Vodka with a natural essence derived from the fermented, aged red pepper mash used to produce TABASCO® Sauce. Liquid Profile: Delivers the distinctive heat and aroma of the pepper sauce without the vinegar acidity dominating the palate. Clean Label: Like the original Absolut, the spicy variant contains no added sugar and is gluten-free. The 'Swicy' Boom The launch leverages robust market data indicating a shift towards "heat" in beverage consumption. The company cites forecasts suggesting that sales of spicy vodka are projected to increase by 27% by 2029 . Caroline Begley , U.S. VP of Marketing for Absolut, commented on the timing: "Global audiences have an adventurous thirst for bold drinks now more than ever... We're proud to partner with another icon and one of the world's leading hot sauce brands to add a spicy kick to both classic and trending vodka cocktails." The brand positions the product as a versatile base for high-velocity serves, ranging from the traditional Bloody Mary to trending Spicy Lemonades and chilled shots. Marketing Campaign and Design To support the global rollout, Absolut has engaged Wieden + Kennedy London to develop a visual campaign inspired by the brand’s legendary print advertising history. Shot on location near Reykjavík, Iceland, the creative features dramatic, real volcanic visuals where volcanoes erupt with "fiery Bloody Marys" instead of lava. Packaging: The bottle design represents a hybrid of the two brand identities, merging Absolut's apothecary-inspired silhouette with the distinct diamond label and colour palette of the TABASCO® bottle. Christian Brown , Head of Agriculture and 6th generation family member at McIlhenny Company, highlighted the shared values of the partnership: "With more than 150 years of pepper expertise, it only made sense for us at TABASCO® Brand to partner with ABSOLUT Vodka... TABASCO® Brand exists to light up everything we touch, and the powerful blending of these two iconic liquids is long overdue." Alcohol Absolut Partners with TABASCO® Brand to Launch Spicy Vodka News January 28, 2026 New Products General Mills Launches Gushers Super Sour and Sweet & Fiery Flavours New Products Little Latke Launches Garlic Parm and Spicy Honey Dijon Crisps New Products Schweppes Launches Cherry Pepper Soda to Drive Mixer Premiumisation New Products Health-Ade Taps 'Swicy' Trend with Strawberry Mango Chilli Kombucha Flavours & Colours New Products Beverage Alcohol Ingredients Marketing Related news

Mars has designated Google Cloud’s Gemini Enterprise as its primary AI operating system, deploying agentic capabilities to unify data silos and streamline growth orchestration across its global Petcare and Snacking segments. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Confectionery Mars Inc The Newsroom Mars and Google Cloud have announced a major expansion of their strategic partnership, establishing Gemini Enterprise as the primary AI operating system for the company’s global workforce. The initiative is designed to provide Mars Associates with "agentic" capabilities—sophisticated AI assistants capable of executing complex, multi-step tasks—across the company’s Petcare, Snacking, and Food & Nutrition segments. The rollout, which is scheduled to continue throughout 2026, aims to resolve the AI fragmentation common in large-scale enterprises by integrating disparate applications into a unified digital hub. Overcoming AI Fragmentation Through Modular Architecture Managing an ecosystem that includes legacy systems, veterinary services, and global retail brands has historically led to fragmented data environments. Mars is utilising Gemini Enterprise to bridge these gaps, allowing the company to leverage decades of institutional data through a centralised interface. The unified hub strengthens "Mars IQ," the company’s proprietary AI platform. According to Marina F. Bellini, global head of digital technologies at Mars, this modular architecture is essential for delivering sustainable business value and supporting the company’s long-term growth pillars. Growth Orchestration and One Demand AI Implementation A primary focus of the deployment is "One Demand," a model used by Mars’ Marketing, Sales, and R&D teams to accelerate brand development. By using Gemini Enterprise as an orchestration platform, Associates can automate several high-value workflows: Innovation and R&D: Streamlining the development of new product concepts. Creative Briefing: Generating data-driven briefs for internal teams and agency partners. Asset Production: Creating preliminary brand assets to shorten the path from ideation to campaign execution. Gülen Bengi, lead global chief marketing officer at Mars, noted that this unified approach puts business solutions at the core of the technology, specifically accelerating end-to-end sales execution and brand building. Unified Search and Data Accessibility The integration of Gemini Enterprise creates a secure, single entry point for information across the entire Mars infrastructure. This "Unified Enterprise Search" capability is designed to unlock insights previously trapped in data silos. In a practical application for the Food & Nutrition segment, research scientists can now query decades of internal nutritional studies alongside real-time market data. This functionality transforms what was previously a months-long manual research process into a streamlined, collaborative workflow, allowing for faster identification of emerging consumer trends. Low Code Agent Development and Operational Governance Through the low-code and no-code environments provided by Google Cloud, Mars is empowering its employees to build custom AI assistants tailored to specific operational needs. To maintain security and compliance, these tools are developed within a governed framework. Examples of these specialised agents include: Factory Diagnostic Assistants: Helping technicians troubleshoot production lines in real time. Supply Chain Partners: Identifying alternative ingredient sourcing options to mitigate resource scarcity or logistical disruptions. Karthik Narain, chief product and business officer at Google Cloud, stated that this model allows AI to act as a collaborative partner to the workforce, ensuring that innovation remains grounded in Mars’ core operational principles. The partnership represents a long-term commitment to digital transformation, positioning Mars to maintain its creative and operational standards while scaling AI capabilities globally through 2026. Technology Mars and Google Cloud Scale Enterprise AI via Unified Operating System Eddie Sanders April 22, 2026 Technology SnackSafe Launches AI-Powered Allergy Alert App Technology Chef Robotics Launches AI-Powered Baked Goods Packing Robotics Technology Delivery Hero Scales Technical Output with Autonomous Herogen AI Agent Technology Mill Industries Integrates Gemini AI for Real-Time Waste Intelligence Business & Finance Technology Related news

The legislation mandates the restoration of whole milk options in school meal programs, overturning previous restrictions that limited offerings to low-fat or fat-free varieties. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom President Donald J. Trump has officially signed the Whole Milk for Healthy Kids Act into law, marking a significant regulatory shift in the United States' school nutrition landscape. The legislation mandates the restoration of whole milk options in school meal programs, overturning previous restrictions that limited offerings to low-fat or fat-free varieties. The signing ceremony, held in the Oval Office, was attended by key administration officials including U.S. Secretary of Agriculture Brooke L. Rollins, U.S. Health and Human Services Secretary Robert F. Kennedy Jr., and USDA National Nutrition Advisor Dr. Ben Carson, alongside a coalition of dairy farmers and bipartisan members of Congress. Alignment with 2025–2030 Dietary Guidelines The legislative move aligns immediately with the updated Dietary Guidelines for Americans, 2025–2030 , released last week. These new guidelines have formally reintroduced full-fat dairy as a component of a healthy dietary pattern, reversing years of nutritional advice that prioritised low-fat alternatives. Secretary Brooke Rollins commented on the policy shift: "Thanks to President Trump’s leadership, whole milk is back – and it’s the right move for kids, for parents, and for America’s dairy farmers. This bipartisan solution to school meals alongside the newly released Dietary Guidelines for Americans reinforces what families already know: nutrient dense foods like whole milk are an important part of a healthy diet." Support for the Dairy Economy Beyond nutrition, the Act is positioned as a bolster for the domestic agriculture sector. The administration highlighted recent economic data indicating improved affordability in the dairy aisle, noting that between January and December of last year, butter prices fell by 3.4% and cheese by approximately 2% . The event underscored the administration's broader strategy to rebuild the farm economy through fair trade, reduced operational costs, and reliable financing. Implementation and Rulemaking The USDA has confirmed that implementation of the new law begins immediately. Guidance Issued: Program implementation guidance has already been distributed to school nutrition officials. Rulemaking: A proposed rulemaking process will commence shortly to ensure schools can integrate whole milk into menus as quickly as possible. Program Rewrites: The USDA will undergo a comprehensive rewrite of Child Nutrition Programs to ensure total alignment with the 2025-2030 Dietary Guidelines. To celebrate the legislative milestone, the USDA released a promotional video declaring that "the milk moustache is officially back," signalling a cultural push to re-engage students with dairy consumption. Legal President Trump Signs 'Whole Milk for Healthy Kids Act' to Restore Full-Fat Dairy in US Schools News January 15, 2026 New Products Alpro Launches Soya Coconut Matcha Variant New Products Organic Valley Launches Ultra-Filtered Organic Protein Milk Line Plant-based Oatly Expands RTD Portfolio with Strawberry Matcha Latte Dairy Saputo’s Neilson Brand Unveils Packaging Refresh Across Value-Added Dairy Portfolio People Legal Beverage Dairy Related news

Monster Beverage Corporation has successfully defended its $311 million legal victory against Bang Energy and its founder Jack Owoc, after the U.S. Court of Appeals for the Ninth Circuit upheld a previous trial court ruling this week. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Monster Beverage Corporation has successfully defended its $311 million legal victory against Bang Energy and its founder Jack Owoc, after the U.S. Court of Appeals for the Ninth Circuit upheld a previous trial court ruling this week. The decision marks the final chapter in a high-profile legal battle that has reshaped the energy drinks landscape. The appeal, brought by Owoc and Vital Pharmaceuticals (Bang Energy's parent company), challenged the exclusion of certain evidence during the original California federal trial—namely, claims that Monster had engaged in its own alleged misleading marketing and competitive tactics. The Ninth Circuit rejected these arguments, affirming that the original jury decision was properly reached and supported by sufficient evidence. Monster originally filed suit in 2018, accusing Bang Energy of engaging in false advertising by promoting its product as containing "Super Creatine" and claiming it could deliver medical benefits, including treating neurological conditions such as Alzheimer’s and Parkinson’s. A jury sided with Monster in 2022, finding the claims misleading and awarding $293 million in damages—an amount that later grew to over $311 million with legal costs and interest. A California court also permanently barred Bang from marketing its drinks using the “Super Creatine” label. The case gained further commercial significance when Monster acquired the bankrupt Bang Energy business in 2023 for $362 million, following the damages award. The acquisition effectively consolidated Monster’s position in the highly competitive U.S. energy drinks category. Commenting on the appeals court ruling, Monster’s legal counsel Allison Libeu of Hueston Hennigan stated the decision “recognizes that the trial court’s rulings were plainly correct and that the jury’s unanimous verdict in favor of Monster is amply supported.” Owoc’s legal team has said they are currently reviewing the opinion and considering next steps. Case reference: Monster Energy Co v. Vital Pharmaceuticals Inc d/b/a VPX Sports, 9th U.S. Circuit Court of Appeals, No. 23-55451. Legal Monster Beverage Secures Appeals Court Win in $311M False Advertising Case Against Bang Energy News April 16, 2025 Energy Drinks STORM Launches Premium Wellness Energy Drink Energy Drinks Little Caesars and Mountain Dew Partner for Mango Rush Return New Products Dutch Bros Enters Plant-Based Energy Sector With Myst Refresher Launch Energy Drinks Celsius Launches Electric Vibe Soccer-Inspired Tropical Flavour Legal Energy Drinks Beverage Soft drinks Related news

UK-based meal replacement brand Huel is expanding its portfolio with the launch of Daily Greens Ready-to-Drink (RTD) — a move designed to capture growing consumer demand for convenient, benefit-driven functional beverages. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Brand Expands Beyond Powders with New Ready-to-Drink Line Targeting On-the-Go Wellness Consumers UK-based meal replacement brand Huel is expanding its portfolio with the launch of Daily Greens Ready-to-Drink (RTD) — a move designed to capture growing consumer demand for convenient, benefit-driven functional beverages . Positioned as more than just a wellness drink, the new offering blends convenience with performance and nutrient density, reflecting broader trends in the beverage category where consumers increasingly seek targeted health outcomes from their drinks. " Huel Daily Greens RTD is designed for both convenience and performance, making it easier than ever to effortlessly maintain your daily wellness routine," the company said in a statement. Image from Huel ( huel.com ) From Powder to Bottle Previously available only as a protein powder, Daily Greens is now offered in a ready-to-drink format, marking Huel’s continued evolution from a powdered meal replacement brand into a broader functional beverage player . The move also signals the brand’s ambition to stake a claim in the competitive RTD space. The product contains 42 essential vitamins, minerals, superfoods, and adaptogens , as well as 4 grams of dietary fiber per 12-ounce serving. Each bottle is lightly carbonated , contains just 25 calories , 1 gram of sugar , and is naturally rich in antioxidants and electrolytes . Flavors include: Apple, Cucumber & Mint Peach & Hibiscus Blueberry, Lemon & Lime Science-Backed, Consumer-Focused Huel highlights ingredients such as iron, vitamin B12, and vitamin C , which it claims support mental clarity, immunity, gut health, and sustained energy — aligning with consumer interest in science-backed functionality. According to Ilana Orlofsky , Senior Manager of Customer Experience at food and beverage consultancy Imbibe , Daily Greens RTD hits on multiple consumer cues: adaptogens, superfoods, and high micronutrient content, all in a convenient format. “It’s a strong example of how brands are merging wellness, performance, and portability,” she said. Strategic Category Expansion The launch of Daily Greens RTD reflects Huel’s strategy to broaden its consumer base beyond traditional meal replacement users. “It’s not just a wellness drink; it’s a smarter, faster way to get complete daily nutrition,” said Huel CEO James McMaster , describing the launch as a “transformation of a category traditionally dominated by powders.” In the U.S., where Huel has been steadily growing its footprint, the new line is expected to resonate with health-conscious consumers seeking low-sugar, nutrient-dense beverages . “This lightly sparkling drink makes maintaining your health and wellness goals feel effortless and refreshing, even when on the go,” added Tyler Noyes , Huel’s Head of U.S. Sales. Beverage Huel Enters Functional Beverage Space with Daily Greens RTD Launch News September 4, 2025 Coffee & Tea NESCAFÉ Targets Global Soccer Culture with Espresso Keg Campaign Alcohol Athletic Brewing and Premier Lacrosse League Launch Crease Crusher New Products GateDrop Launches Energy Gummy to Challenge Traditional Drink Category Beverage PLEZi Nutrition Relaunches Hydration Line with Stephen and Ayesha Curry New Products Health & Nutrition Beverage Soft drinks Related news

Pluck’d launches its U.S.-grown tomato line at Walmart and Weis Markets, utilising Virginia-based greenhouse technology to offer retailers a reliable, year-round domestic alternative to global sourcing. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Pluck’d, a new domestic produce brand, has announced its entry into the retail market with a line of tomatoes grown year-round in Virginia. Now available at select Walmart and Weis Markets locations, as well as regional retailers, the brand arrives at a critical juncture for the produce industry as global supply chains face increasing pressure from rising transportation costs and trade volatility. The launch of Pluck’d represents a strategic move to insulate the domestic produce category from the instabilities of international sourcing. By focusing on U.S.-based cultivation, the brand aims to mitigate the impact of external market forces that have historically shaped the tomato category. According to industry data cited by the brand, approximately 75% of consumers prioritise locally grown produce. Pluck’d is positioning itself to meet this demand while simultaneously providing retailers with a more predictable and consistent inventory. Ben Alexander, CEO of Pluck’d, noted that the company identifies a significant opportunity to rethink how produce reaches the end consumer by prioritising domestic reliability without sacrificing quality. Greenhouse Operations and Distribution Efficiency Pluck’d utilises climate-smart greenhouse technology in Virginia to maintain year-round production. This localised approach allows for a significantly compressed distribution cycle, with products reaching retail shelves in as little as two days from harvest. Key operational advantages include: Reduced Transit Times: Shorter journeys from vine to store decrease fuel consumption and logistics overhead. Extended Shelf Life: Faster delivery reduces the rate of shrinkage and food waste at both the retail and consumer levels. Resource Optimisation: Greenhouse methods allow for precise cultivation that minimises the use of external resources compared to traditional field farming. Product Portfolio and Retail The brand’s initial rollout includes three distinct varieties designed to serve different consumer segments within the produce aisle: Preemos: Mid-size tomatoes-on-the-vine characterised by a balanced flavour profile. Plucculents: Cocktail-sized tomatoes-on-the-vine offering high sweetness levels. Plucklings: Small-format snackable tomatoes on the vine. By securing shelf space at major national and regional retailers, Pluck’d is establishing a footprint that demonstrates the scalability of high-tech domestic agriculture. The brand’s strategy focuses on delivering a consistent year-round supply, a factor that is increasingly vital for retailers seeking to maintain category stability in the face of seasonal global sourcing challenges. Fresh Produce Pluckd Launches at Walmart and Weis Markets to Address Supply Chain Strain News April 16, 2026 Logistics & Supply Chain Aurora and McLane Launch Driverless Food Distribution in Texas Alcohol Heineken to Transition Singapore Operations Toward Regional Hub Model Logistics & Supply Chain Kavalan Appoints Marussia Beverages UK as Sole Distributor for British Market Alcohol McCormick Distilling's Holladay Distillery Inks Multi-State Distribution Deal with Empire Fresh Produce Business & Finance Logistics & Supply Chain Related news

Fresh Del Monte Produce Inc. has completed the sale of its Mann Packing operations to Church Brothers Farms, in a strategic move that enables the global produce company to sharpen its focus on core fruit and fresh-cut segments. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Fresh Del Monte Produce Inc. has completed the sale of its Mann Packing operations to Church Brothers Farms, in a strategic move that enables the global produce company to sharpen its focus on core fruit and fresh-cut segments. The transaction transfers ownership of Mann Packing’s Gonzales, California processing facility to Church Brothers, strengthening the latter’s retail and value-added vegetable capabilities. Strategic realignment for Fresh Del Monte The divestiture forms part of Fresh Del Monte’s ongoing portfolio optimization strategy, which prioritises higher-margin fruit and fresh-cut products. Chairman and CEO Mohammad Abu-Ghazaleh said the sale will allow the company to “concentrate fully on our core products and higher-value segments — areas where we continue to deliver the quality, reliability and innovation our customers expect.” This follows the company’s sale of its Fresh Leaf Farms operations in 2024, as part of a broader plan to improve operational efficiency, streamline its asset base, and divest non-core businesses. Expansion for Church Brothers Farms For Church Brothers Farms, the acquisition represents a major step in expanding its value-added vegetable processing capacity and retail market presence. The integration of Mann Packing’s Gonzales facility provides enhanced processing infrastructure, increasing the company’s ability to serve both retail and foodservice channels. Church Brothers, a leading supplier of fresh and value-added vegetables, said the deal reinforces its commitment to growing within the retail vegetable category — one of the fastest-evolving segments in the produce market. Historical context and market focus Fresh Del Monte first acquired Mann Packing in 2018 as part of a diversification effort into vegetables. However, subsequent reviews indicated that the business was not fully aligned with its core strengths in fruit and fresh-cut operations. The divestiture underscores the company’s shift toward specialization and efficiency, a trend increasingly seen across the fresh produce industry as companies focus on their most profitable and strategically aligned categories. Fresh Del Monte said it will continue to invest in high-growth fruit and fresh-cut categories, focusing on improving operational efficiency, sustainability, and product innovation. The company is also exploring opportunities to convert byproducts and residual materials into new value streams, supporting its environmental and resource efficiency goals. This latest transaction positions both Fresh Del Monte and Church Brothers Farms to strengthen their respective market positions — Fresh Del Monte in fruit and fresh-cut produce, and Church Brothers in value-added vegetables — as industry consolidation continues to drive strategic realignment across the global fresh produce sector. Fresh Produce Fresh Del Monte divests Mann Packing business to Church Brothers Farms October 20, 2025 Fresh Produce Tropic Biosciences Secures Approval for Non-Browning Banana in Japan and Brazil Technology Corona utilises laser etching technology for “Lime Guides” New Products Suntory Expands Ribena Portfolio with 'Summer Fruits' Launch Across Squash and RTD Formats New Products Cedar’s Foods Targets 'Swicy' Trend with Limited-Edition Pineapple Jalapeño Hummus at Kroger Fresh Produce Business & Finance Related news

The launch continues the brand's aggressive strategy of targeting the "high-performance lifestyle" segment with confectionery-inspired profiles that offer bold taste without sugar. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Bang Energy has announced the nationwide rollout of its latest flavour innovation, Lime Pop Drop . The launch continues the brand's aggressive strategy of targeting the "high-performance lifestyle" segment with confectionery-inspired profiles that offer bold taste without sugar. The new SKU delivers a specific "lime candy" profile, blending sharp citrus notes with a distinct pop of sweetness. This move aligns with broader category trends where consumers are increasingly seeking nostalgic, candy-like flavours in the functional beverage aisle, moving away from traditional medicinal energy drink tastes. Formulation and Target Audience Lime Pop Drop retains Bang’s standard high-stimulant architecture, designed for consumption occasions requiring sustained focus, such as gaming, festivals, or intense creative work. Key Product Specifications: Caffeine Content: 300mg per can. Sugar: Zero sugar. Flavour Profile: Sweet and tangy lime candy. Aesthetic: High-visibility neon-green packaging designed for shelf standout. Flavour as a Differentiator Dan McHugh , Global CMO, positioned the launch as a necessary evolution to keep the brand "full of personality" in a crowded market. "Bang has always been about pushing flavour forward and giving people something unexpected," McHugh stated. "Lime Pop Drop is bold, fun, and full of personality. It's a flavour that doesn't sit on the sidelines — like the people who drink Bang." Influencer and Event Activation To drive immediate trial and brand heat, Bang leveraged its relationship with the streaming supergroup AMP . The flavour was debuted at an exclusive "Big Game Kickoff Event" at Temple San Francisco, hosted by influencers Agent 00 , Duke Dennis , and ChrisNxtDoor . This activation strategy underscores Bang’s reliance on the "creator economy" to reach Gen Z consumers. It follows the brand's previous collaboration with the group on the Any Means Orange flavour, reinforcing a repeatable marketing model where digital influencers drive physical retail velocity. Availability Lime Pop Drop is currently rolling out to retailers nationwide, aiming to capture impulse purchases through its distinct flavour positioning and high-energy branding. Energy Drinks Bang Energy Targets 'Lifestyle' Demographic with Candy-Inspired Lime Pop Drop Launch News February 10, 2026 Energy Drinks STORM Launches Premium Wellness Energy Drink Energy Drinks Little Caesars and Mountain Dew Partner for Mango Rush Return New Products Dutch Bros Enters Plant-Based Energy Sector With Myst Refresher Launch Energy Drinks Celsius Launches Electric Vibe Soccer-Inspired Tropical Flavour Flavours & Colours Energy Drinks New Products Beverage Soft drinks Related news

The democratisation of protein has created a 'health halo' that can be deceptive for the average consumer. The Nutrishop report highlights a critical pivot point: we are moving from an era of quantity (grams per serving) to an era of utility (quality, kinetics, and timing). For F&B brands, the opportunity lies in bridging the education gap, transforming protein from a generic ingredient into a precision tool for specific health outcomes like GLP-1 support and sarcopenia prevention. Report Protein is Everywhere: What Consumers are Getting Wrong The democratisation of protein has created a 'health halo' that can be deceptive for the average consumer. The Nutrishop report highlights a critical pivot point: we are moving from an era of quantity (grams per serving) to an era of utility (quality, kinetics, and timing). For F&B brands, the opportunity lies in bridging the education gap, transforming protein from a generic ingredient into a precision tool for specific health outcomes like GLP-1 support and sarcopenia prevention. May 7, 2026 Go Overview Report Opportunities Suppliers Related News The global protein market is undergoing a fundamental transformation, moving from a specialised niche for athletes to a cornerstone of "intentional nutrition." A recent report by Nutrishop , a wellness authority since 2003, identifies a significant shift in consumer behaviour: protein is no longer just for "bulking," but is increasingly utilised for longevity, body composition, and metabolic health. As protein penetrates categories from coffee to confectionery, the industry faces a dual challenge: record-high visibility paired with a widening consumer "literacy gap." "There's a lot of marketing hype out there, but real results come from real knowledge," McLendon said. "That's why our team is trained to answer the tough questions, whether you're new to protein or a seasoned athlete." Market Trends The GLP-1 Demographic Shift: The rise of GLP-1 weight-loss medications is fundamentally altering consumption patterns. Nutrishop identifies a growing risk of protein deficiency among these users due to reduced caloric intake. This creates an urgent market need for nutrient-dense, high-quality protein sources that preserve lean muscle mass during rapid weight loss. Longevity and the "Silver Economy": Muscle preservation is now a mainstream concern for the ageing population. Consumers are increasingly viewing protein through the lens of mobility and independence. This "healthy ageing" trend is driving demand for protein-fortified products that fit into a standard daily routine rather than a fitness-specific window. Fortification: Protein is no longer confined to shakes and bars. It has become a standard additive in convenience categories, including soups, cereals, and "better-for-you" candies. While this drives volume, Nutrishop notes it also creates "marketing noise," where the "high protein" label can occasionally mask suboptimal nutritional profiles. The Education Gap Nutrishop’s report highlights that while visibility is high, consumer understanding of protein functionality remains low. Key areas of confusion include: The "Health Halo" Fallacy: Consumers often equate "high protein" with "healthy," overlooking excess sugars, calories, or fats used to improve the palatability of fortified snacks. Protein Kinetics: There is limited consumer awareness regarding the difference between rapid-recovery proteins (Whey Isolate) and sustained-release proteins (Casein). Brands that clarify these "use cases" on-pack are likely to win long-term loyalty. Quality vs. Volume: The shift toward "clean labels" is making consumers more critical of protein sources. As noted by Nutrishop, demand is rising for grass-fed selections and transparent ingredient lists. Product Innovations Clear Whey Isolates: By moving away from the traditional "milky" texture, clear whey offers a juice-like consistency. This innovation allows protein to enter the refreshment category , appealing to consumers who want a lighter, fruit-forward alternative to traditional shakes. Digestive Blends: The industry is seeing a move toward protein blends that combine fast and slow-digesting sources. This addresses the "timing" issue identified by Nutrishop, providing both immediate recovery and long-term satiety. Functional Crossovers: We are seeing a surge in protein-plus formulations, protein-fortified coffees and savoury soups that leverage the "convenience" factor while meeting functional needs. The Nutrishop report confirms that protein has transitioned from a fitness supplement to a lifestyle essential. For F&B professionals, the next 24 months will be defined by education. By moving beyond the "20g Protein" label and focusing on specific consumer needs, particularly around ageing and GLP-1 support, brands can establish themselves as trusted partners in the "intentional nutrition" movement. Overview Content Opportunities Suppliers Latest news Develop GLP-1 "Companion" Products: Target the weight-loss medication market with low-volume, high-bioavailability protein snacks. Focus marketing on "muscle preservation" and "nutrient density" to appeal to users with suppressed appetites. Segment by "Occasion-Based" Utility: Move beyond "General Protein." Create products marketed for specific times of day, such as "Sustained-Release Casein Bites" for evening consumption or "Isolate Infusions" for morning metabolic support. Prioritise Transparency and Literacy: Implement "Smart Packaging" (e.g., QR codes) that mirrors Nutrishop’s in-store educational approach. Provide consumers with data on protein quality, amino acid profiles, and the specific benefits of the protein source used (e.g., Grass-fed vs. Plant-based). The "Clean-Label" Indulgence: There is a significant gap for high-protein confectionery that utilises natural sweeteners rather than sugar alcohols. Brands that can deliver a "true candy" sensory experience without the "junk" will capture the growing segment of health-conscious snackers.

US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC). comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based functional mushroom specialist Om Mushrooms has secured a $6.5 million line of credit from asset-based lender JPalmer Collective (JPC). The funding is earmarked to support the company’s next operational growth phase, enabling it to scale production and inventory to meet surging consumer demand for functional mushroom products across the supplements, beverages, and plant-based nutrition categories. Strategic Capital for a Booming Sector The financial agreement underscores the rapid mainstreaming of the functional mushroom market. JPC, a lender specialising in high-growth, women-led, and natural products businesses, views the sector as a critical area for future expansion. Jennifer Palmer , Founder and CEO of JPalmer Collective, commented on the market dynamics: "Functional mushrooms have become one of the most exciting growth areas in natural wellness, and Om has been ahead of that curve for more than a decade." The flexible credit line is designed to provide the working capital necessary for Om Mushrooms to navigate supply chain scaling and retail expansion as mushrooms transition from niche ingredients to staple functional additives. Company Profile and Standards Founded by health expert Dr Sandra Carter and veteran mycologist Steve Farrar, Om Mushrooms has established a reputation for quality over more than a decade of operation. Sourcing: Products are grown in the United States under certified organic conditions. Portfolio: The range includes powders, capsules, gummies, and functional beverages. Health Focus: Formulations target specific wellness verticals including focus, immunity, stress relief, and gut health. Business & Finance Om Mushrooms Secures $6.5m Credit Facility from JPalmer Collective to Drive Expansion News January 15, 2026 Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Business & Finance El Latino Partners with Apex Capital to Drive National Expansion Water Coca-Cola Targets Water Security in Tanzania with $1.94M Investment Technology Branca International invests in ALTR to scale molecular beverage technology Agriculture Sustainability Business & Finance Health & Nutrition Ingredients Food Related news