Dunkin enters the energy drink market with Dunkin Zero while debuting a seasonal banana-inspired menu to drive mid-day sales and beverage innovation. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Dunkin’ The Newsroom Dunkin’ is officially expanding its reach beyond the morning coffee daypart with the nationwide launch of Dunkin’ Zero. This new line of zero-sugar energy drinks is designed to capture the "in-between" moments of the day, targeting consumers who require functional energy after the traditional morning rush. The move signals a strategic effort by the brand to compete more directly in the rapidly growing functional beverage and energy drink categories. Market Entry With Dunkin' Zero The new Dunkin’ Zero line consists of six fruit-forward varieties, each containing 20 calories per medium serving and zero grams of sugar. The lightly carbonated beverage is positioned as a "reset" tool for professionals and parents moving between daily commitments. The initial flavour lineup includes: 🫐🍊 Blackberry Tangerine 🥭 Tropical Mango 🍑 Juicy Peach ✨ Glamberry (Blackberry Tangerine and Juicy Peach blend) ☀️ Sunzest (Tropical Mango and Juicy Peach blend) 🥤 Blushpop (Blackberry Tangerine and Tropical Mango blend) Jill Nelson, Chief Marketing Officer at Dunkin’, noted that the expansion is intended to fuel the rhythm of everyday life for guests who are already integrated into the Dunkin’ ecosystem but seek sugar-free energy alternatives. To drive initial trial and digital engagement, Dunkin’ Rewards members can access a $3 medium drink promotion during afternoon hours through mid-March. Seasonal Menu Innovation Features Banana Profiles In addition to the energy category entry, Dunkin’ has introduced an extensive spring menu centred on banana flavour profiles. The brand is utilising two new components—Banana Syrup and Banana Cold Foam—to integrate the flavour across several beverage platforms, including espresso, matcha, and its Refreshers line. Key additions to the spring lineup include: Banana Puddin’ Cloud Latte : An espresso and whole milk beverage topped with Banana Cold Foam. Banana Daydream Refresher : A combination of existing Refresher bases (Strawberry Dragonfruit, Mango Pineapple, or Berry Acai) with oatmilk and Banana Cold Foam. Bananarama Matcha : A matcha latte incorporating the new banana flavour. Anthony Epter, Vice President of Menu Innovation at Dunkin’, cited the versatility and nostalgic appeal of banana as the primary reason for the seasonal focus. The launch is also supported by a limited-edition merchandise drop, a tactic the brand frequently employs to boost social media visibility and brand loyalty. Portfolio Growth in Refreshers and Bakery The Dunkin’ Refreshers line has also seen a permanent expansion with the addition of Berry Acai. This new flavour profile is designed to mimic the notes of an acai smoothie bowl and is being featured in specific builds such as the Bananaberry Protein Daydream Refresher. In the bakery segment, the brand is targeting the upcoming spring wedding season. Coinciding with National Proposal Day on March 20, Dunkin’ has introduced Wedding Cake MUNCHKINS. These blueberry-flavoured doughnut holes are coated in wedding cake-themed sprinkles. This limited-time offering precedes a larger planned partnership and campaign focusing on "brides who run on Dunkin’," which the company expects to detail later this month. Beverage Dunkin Expands Beverage Portfolio With Zero Sugar Energy Drink Line News March 4, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie Beverage Flavours & Colours Foodservice New Products Energy Drinks Coffee & Tea Related news

According to the company, nearly 6 in 10 community members still prioritise sweet or fruit-based snacks when cravings hit, challenging the notion that January is a period of complete sugar abstinence. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Freeze-dried fruit snack leader Crispy Green® has released new consumer data indicating a significant shift in snacking behaviours for the start of 2026. The findings suggest that consumers are moving away from traditional restrictive resolutions towards a "healthy-ish" mindset, prompting the brand to launch a strategic Crispy Fruit™ Trial Pack to drive product discovery. According to the company, nearly 6 in 10 community members still prioritise sweet or fruit-based snacks when cravings hit, challenging the notion that January is a period of complete sugar abstinence. The Rise of 'Healthy-ish' The findings, drawn from a recent poll of 261 community members, highlight a pragmatic approach to wellness. Rather than eliminating indulgence, consumers are seeking "smarter" ways to satisfy cravings. Key Data Points: Cravings: When after-work cravings strike, 31% reach for sweet treats, while 28% opt for fruity and refreshing profiles. Defining 'Healthy-ish': The poll revealed that 32% of respondents define this term as choosing "good ingredients that are still enjoyable," while 23% view it as making "realistic choices they can stick with." Only a minority associated healthy eating with strict rules. Strategic Launch: The Trial Pack To capitalise on this demand for accessible wellness, Crispy Green has introduced a Direct-to-Consumer (D2C) Trial Pack . The SKU serves as a low-barrier entry point for new customers, designed to facilitate sampling without the commitment of bulk purchasing. The Pack Includes Four Fan-Favourite Flavours: 🍎 Apple 🥭 Mango 🍍 Pineapple 🍓 Strawberry Product Proposition Crispy Green maintains its position as the top-selling freeze-dried fruit snack in the U.S. by adhering to a single-ingredient philosophy. The products are made exclusively from real fruit, leveraging freeze-drying technology to deliver crunch and shelf stability without added sugar or preservatives. Angela Liu , Founder and CEO of Crispy Green, commented on the alignment between the product and the current consumer mindset: "Our community is telling us that the New Year is not about eliminating cravings. It is about finding options that feel enjoyable, sustainable, and easy to feel good about. That mindset is exactly what Crispy Fruit™ was created to support." Commercial Availability The Crispy Fruit™ Trial Pack is available exclusively through the brand's e-commerce platform, CrispyGreen.com . Snacking Crispy Green Debuts Trial Pack as Data Shows Shift Away from Restrictive 'New Year' Diets News January 14, 2026 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters New Products Pringles Launches Dippers Range with Thick Wavy Format Snacking Pringles and Blvck Paris Partner for Limited Edition Can Flavours & Colours New Products Health & Nutrition Food Snacking Related news

Fanta has partnered with Xbox to celebrate the gaming brand's 25th anniversary, launching a limited-edition "Crimson Sour Cherry" flavor and a gamified "Wanta Fanta? Come Get It" challenge featuring iconic characters from Halo, Call of Duty, and Diablo IV. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Beverage Coca-Cola Company The Newsroom Fanta has announced a large-scale strategic partnership with Xbox to mark the gaming platform's 25th anniversary. The collaboration introduces a new limited-edition flavour, Fanta Crimson Sour Cherry , alongside a comprehensive "gamified" marketing campaign that integrates physical product sales with digital activations across several of the industry’s most prominent franchises. The campaign, titled "Wanta Fanta? Come Get It," represents an evolution of Fanta’s global brand platform, moving beyond traditional sponsorship into deep-tier digital integration. By utilising characters from Call of Duty , Halo , World of Warcraft , and Diablo IV , the brand is targeting the high-engagement "gamer" demographic through performance-contingent rewards and interactive storytelling. Fanta Crimson Sour Cherry A central pillar of the collaboration is the launch of Fanta Crimson Sour Cherry. This special edition flavour is designed to stand out on-shelf with high-impact "character takeovers" on the packaging. The product will be available in multiple formats to suit different consumer environments: Retail Formats: 500 mL rPET bottles (supporting sustainability goals) and 355 mL 12-pack cans. On-Premise: The flavour will be available through Coca-Cola Freestyle machines at select foodservice locations, providing a customizable experience for diners. Supply Chain: In the Canadian market, the collection is manufactured, distributed, and sold by Coke Canada Bottling, highlighting the role of regional bottling partners in executing large-scale global promotions. The Gamified Challenge Architecture Starting April 8, 2026, the collaboration moves from a visual partnership to a functional one. Specially marked packs will unlock access to a series of digital challenges hosted within the respective gaming franchises. Ibrahim Salim Khan, Vice President of Global Sparkling Flavours Category at Fanta, described the initiative as a "multiverse-sized adventure." The strategy focuses on: Interactive Engagement: Moving players from "screen to bottle" by requiring physical purchase to unlock in-game challenges. In-Game Rewards: Participants have the opportunity to win digital assets, physical merchandise, and exclusive experiences by completing franchise-inspired tasks. Self-Expression: Marcos Waltenberg, GM of Xbox Partnerships, noted that the collaboration celebrates the "joy of play," aligning Fanta’s creative brand identity with Xbox's focus on user self-expression. Market Positioning and Distribution For B2B stakeholders, the Fanta-Xbox partnership serves as a high-visibility driver for the spring and summer 2026 seasons. By securing placements across grocery, mass merchandisers, convenience, gas stations, and drug stores, the Coca-Cola system is ensuring total market coverage for the LTO (Limited Time Offering). The inclusion of e-commerce sites and on-premise foodservice locations ensures that the brand captures "share of throat" across every major consumption occasion. This omnichannel approach is essential for modern FMCG-gaming partnerships, where the consumer journey often starts on a digital platform but concludes at a physical retail point. Industrial Significance The partnership underscores a broader trend in the carbonated soft drink (CSD) category toward "experience-based" consumption. As standard flavours become commoditised, major players are increasingly using "flavour subversion" (such as the Sour Cherry profile) and cultural licensing to create temporary excitement and justify premium retail space. As the 25th-anniversary celebrations continue through 2026, the success of the Fanta-Xbox integration will provide a roadmap for how beverage brands can leverage deep-tier gaming IP to drive volume in the competitive sparkling category. Soft drinks New Fanta Crimson Sour Cherry Debuts in Collaboration with Xbox Dan Bunt April 1, 2026 New Products Gerber Launches Paediatric Organic Oral Rehydration Solution New Products PepsiCo Brand bubly Launches Mocktail-Inspired Sparkling Waters Soft drinks Fanta Partners with Ghost Face for Halloween 2026 Haunted Universe Launch New Products Suntory Launches -196 Limited Edition Kiwi Flavour Beverage Flavours & Colours New Products Soft drinks Related news

Wave Kids has expanded beyond plain canned water with four organic flavoured and fizzy waters, introducing prebiotic fibre and coconut water formulations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Children's beverage brand Wave Kids has announced the commercial expansion of its portfolio with the launch of its first flavoured and fizzy waters. Timed for the autumn back-to-school trading period, the release marks the brand's first category extension beyond its core plain canned water offering. The four-SKU launch introduces two flat flavoured waters and two carbonated flavoured waters formulated with organic sweeteners, functional minerals, and prebiotic dietary fibre. The product lineup has launched exclusively through the company's direct-to-consumer e-commerce portal at Wave-Kids.com. Formulation and Functional Ingredients The product development translates clean-label formulation standards into children's beverages, providing alternatives to conventional sugary soft drinks and juice boxes. All four product varieties are sweetened with organic agave, flavoured with organic natural flavours, and coloured using organic fruit and vegetable juices. The formulations contain zero artificial colours, synthetic flavours, or artificial sweeteners. To deliver functional hydration and digestive benefits across different formats, the brand has incorporated targeted ingredients: Flat Waters: Formulated with organic coconut water powder and ocean minerals to support hydration during school, sports, and daily activities. Fizzy Waters: Enriched with prebiotic dietary fibre sourced from organic acacia to support digestive wellness. Shelly Garg, Founder of Wave Kids and a practicing FDA regulatory attorney, stated that the brand was established to address limited beverage choices for children, noting that the new lineup was developed to provide more flavour and fun while maintaining a kid-first product identity. Product Portfolio and Flavour Lineup The four-product launch spans two flat and two lightly carbonated fruit-forward varieties: 🍓 Berry Beach Party: A flat, non-sparkling flavoured water delivering berry fruit notes, formulated with organic coconut water powder, ocean minerals, and organic agave. 🍍 Tropical Vacay: A flat tropical fruit-flavoured water combining coconut water powder, ocean minerals, and organic natural flavours. 🍉 Melon Berry Bliss: A fizzy flavoured water pairing melon and berry notes with prebiotic fibre from organic acacia. 🍏 Apple Adventure: A fizzy orchard-inspired flavoured water combining crisp apple flavour with organic acacia prebiotic fibre. Packaging and Distribution The line extensions utilise Wave Kids' signature packaging architecture, designed specifically for children's handling and engagement. The beverages are packaged in kid-sized aluminium cans featuring artwork created by children and interactive colour-changing can technology. The interactive can design is engineered to elevate the sensory appeal of hydration for younger demographics. Commercial distribution for Berry Beach Party, Tropical Vacay, Melon Berry Bliss, and Apple Adventure is currently active exclusively through Wave-Kids.com. Concurrently, the brand is leveraging its digital "Wave Squad" community programme to offer early product access and promotional perks to core consumer households. New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Jacob Deraille September 9, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Culture Pop Soda Launches Limited Edition Sparkling Apple for Autumn Water Beverage New Products Related news

RXBAR has expanded its seasonal protein bar portfolio with RXBAR Nut Butter & Oat Apple Pie alongside the return of its Pumpkin Spice 12g Protein Bar. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Mars Snacking brand RXBAR has expanded its autumn product platform with the introduction of RXBAR Nut Butter & Oat Apple Pie, marking the brand's first new seasonal flavour in more than four years. Rolling out across US retail channels for a limited time starting in August 2026, the launch enters the seasonal snack category as food manufacturers increasingly target apple-inspired profiles alongside established pumpkin spice formats. The line extension expands the brand's Nut Butter & Oat platform, combining simple ingredients with functional protein positioning to capture seasonal snacking occasions. Seasonal Flavour Trends The introduction of the Apple Pie variant reflects expanding consumer demand for orchard-inspired fruit profiles during early-autumn retail trading. Regina Cabrera, Senior Brand Manager at Mars Snacking, stated that the development strategy focused on capturing nostalgic autumn dessert profiles using simple, recognisable ingredients in a portable format. The seasonal line enters commercial distribution across two distinct SKU variations: 🍎 Nut Butter & Oat Apple Pie: Formulated with whole grain oats, cashews, egg whites, and wildflower honey, delivering 10g of protein and dietary fibre per serving with flavour notes of cooked apples, cinnamon, and pastry. 🎃 Pumpkin Spice 12g Protein Bar: A returning seasonal bar containing cinnamon, pumpkin, cloves, egg whites, dates, and nuts, providing 12g of protein per serving. Nut Butter and Oat Product Platform The new Apple Pie bar joins RXBAR's core Nut Butter & Oat line, which pairs rolled oats and nut butter with egg white protein. The permanent Nut Butter & Oat portfolio includes existing flavour options such as Honey Cinnamon Peanut Butter, Dark Chocolate Peanut Butter, and Blueberry Cashew Butter. By introducing limited-time offerings (LTOs) into the sub-brand, the enterprise aims to drive category velocity and trial among health-conscious consumers seeking chewy-crispy textured snack options. Retail Distribution and Pricing The limited-time autumn range will commence physical retail distribution across US grocery, mass, and speciality stockists in August 2026. Both seasonal SKUs are formatted in identical retail packaging tiers: Single-Serve Format: Offered in individual 1-bar units at a suggested retail price (MSRP) of US$2.79. Multi-Pack Format: Packaged in 5-count retail cartons at an MSRP of US$11.99. The dual packaging formats enable the manufacturer to target both immediate-consumption impulse channels and planned household grocery purchasing during the autumn retail window. New Products RXBAR Launches Apple Pie Nut Butter Bar and Pumpkin Spice Range Jacob Deraille August 10, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest New Products Snacking Food Related news

Discover Ingredion company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Ingredients Ingredion Employees founded Headquarters Westchester, Illinois, U.S. Ingredion is a global ingredient solutions provider serving customers in more than 120 countries. With annual net sales of nearly $6 billion, the company turns grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries. Ingredion’s Idea Labs and its team of more than 11,000 employees help its customers to address changing consumer needs by making crackers crunchy, yogurt creamy, candy sweet, and nutrition bars more fibre-ful. About Ingredion --- Collaboration & Partnerships Ingredion is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Ingredion has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Business & Finance Ingredion Completes Sale of Majority Stake in Pakistan Business Rafhan Maize June 30, 2026 Business & Finance Ingredion and Tate & Lyle Agree $5B Acquisition June 8, 2026 Ingredients Ingredion Acquires Benicaros Prebiotic Fibre to Expand Functional Portfolio June 3, 2026 Business & Finance Ingredion and Sanstar Announce Joint Venture to Serve Indian Food and Pharma Markets May 29, 2026 Listings Add Listing

The strategy reflects a growing trend in the premium convenience sector: marketing nutritional balance not just for physical fitness, but as a critical tool for cognitive performance and professional productivity. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Factor , the ready-to-eat meal delivery brand, has launched a targeted marketing offensive in Canada aimed squarely at the corporate workforce. The campaign, built around proprietary consumer research regarding the "mid-afternoon energy crash," utilises experiential marketing to position the brand's dietitian-approved meals as a direct solution to workplace productivity slumps. The strategy reflects a growing trend in the premium convenience sector: marketing nutritional balance not just for physical fitness, but as a critical tool for cognitive performance and professional productivity. The 'Convenience vs. Nutrition' Gap Factor's campaign is underpinned by new research highlighting a significant gap between consumer awareness and purchasing behavior during the lunchtime daypart. According to the brand's data, 94% of employed Canadians experience a mid-afternoon energy dip, with 77% stating it directly disrupts their productivity. However, despite 82% noticing a correlation between their diet and energy levels, only 22% report choosing their lunch with afternoon energy in mind. Crucially for operators in the food-to-go sector, the data reveals that 59% of consumers prioritise convenience, speed, and cost over nutrition when making midday meal decisions. Factor is leveraging this insight to position its two-minute, ready-to-eat meals as a bridge across this gap, removing the traditional trade-off between speed and macronutrient quality. Intercepting the Consumer To drive trial and brand awareness among its core target demographic—busy urban professionals—Factor is executing a high-visibility experiential activation in Toronto's financial district. On February 25 and 26 , the brand is hosting a pop-up at The PATH in Commerce Court , intercepting office workers during the critical 11 a.m. to 3 p.m. window. Activation Elements: Premium Sampling: Distributing full, chef-prepared meals including Bavette Steak Mac and Cheese , Beurre Monté Chicken , and Coconut Lime Curried Tofu . Value-Add: Meals are served in a branded cooler bag, increasing post-event brand visibility in office refrigerators and commutes. Expert Engagement: An on-site registered dietitian is available to answer nutrition questions, reinforcing the brand's clinical credibility. Gamification: Bold LED visuals featuring a near-live "3 P.M. Crashes Defeated" counter to drive urgency and social sharing. Formulating for Sustained Energy Factor's product architecture focuses on eliminating the refined sugars and artificial fillers that contribute to glycemic spikes and subsequent crashes, relying instead on complex carbohydrates, high protein, and healthy fats. Martina Luketich , Registered Dietitian at Factor, explained the clinical approach to the product positioning: "The 3 p.m. crash is something many people experience, and it's a common challenge I see when working with clients. While it's tempting to reach for caffeine or a quick snack, those options don't always provide lasting energy. Balanced meals that include protein, fibre, healthy fats, and carbohydrates are more likely to promote steady energy levels, which may contribute to improved focus and productivity in the afternoon." Market Context As employers and employees alike focus increasingly on workplace wellness, brands that can successfully merge the convenience of fast food with the nutritional profile of meal prep stand to capture significant market share. Factor's portfolio, which now boasts over 40 weekly menu options, uses campaigns like this to shift consumer perception of its products from a "fitness" niche to an "everyday professional" necessity. Food Factor Targets Office '3 P.M. Crash' with Data-Driven Campaign and Experiential Pop-Up in Toronto News February 25, 2026 New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products Gritzy Launches Heat and Eat Stone Ground Grits Line New Products Chef Boyardee Launches High-Protein Canned Pasta Range Food Health & Nutrition Related news

Uber Eats has announced a significant leadership transition for its United Kingdom operations, appointing Merve Basci as its new General Manager. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Uber Eats has announced a significant leadership transition for its United Kingdom operations, appointing Merve Basci as its new General Manager. Basci joins the UK division from Trendyol Go , the Turkish food and grocery delivery platform where she served as co-CEO. Her integration into the wider Uber ecosystem follows the company's $700 million acquisition of a majority stake in Trendyol last summer. Leadership Shuffle and EMEA Expansion Basci succeeds Matthew Price , who has led the UK business for over four years. In a strategic promotion, Price will transition to the role of Regional General Manager for EMEA North . In his new capacity, Price will oversee growth strategies across Northern and Eastern Europe, managing a portfolio of markets that includes: The Netherlands Ireland Belgium Poland The Nordics During his tenure as UK lead, Price is credited with steering Uber Eats to become the country's largest delivery platform. Under his watch, the division surpassed the milestone of one billion deliveries and launched key support initiatives for small and medium-sized enterprises (SMEs), such as the Uber Eats Restaurant of the Year Award . Merve Basci brings a track record of aggressive scaling to the role. At Trendyol Go, she played a pivotal role in building the business to a network of more than 90,000 merchants. She is expected to relocate to the UK in the coming months to oversee the next phase of growth. Basci commented on the appointment: “The UK is a standout player in the global delivery sector and I am thrilled to be joining the team. Uber Eats has already established itself as the UK’s market leader and I am excited to build on that foundation. I can’t wait to work with the UK’s amazing array of restaurants and help them grow and innovate in a very dynamic landscape." Matthew Price reflected on his departure and future remit: “After an amazing four years leading the UK business, I’m excited to have the opportunity to accelerate our growth across the North of EMEA. Uber Eats in the UK has seen tremendous momentum in recent years and it’s been a real privilege to help the vibrant UK restaurant community thrive.” Saskia de Jongh , Vice President and Regional General Manager at Uber Eats EMEA, endorsed the incoming GM's operational pedigree: “Merve has proven to be an incredible operator who brings deep commercial expertise and innovation experience. I am confident Merve will help take our UK team to even greater heights, as we scale our next phase of growth.” People Uber Eats Appoints Trendyol Executive Merve Basci as UK General Manager News January 18, 2026 Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery New Products Gopuff Expands Private Label Range with Debut Seasonal Autumn Lineup Foodservice Square and Google Roll Out Conversational AI Ordering in Google Maps Foodservice People Business & Finance Related news

Goodles has expanded its boxed mac and cheese portfolio with Twirly Mac, a twisted noodle format offering 14g of protein and 7g of fibre per serving. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US mac and cheese brand Goodles has expanded its product portfolio with the launch of Twirly Mac, a new twisted noodle format designed to hold sauce differently from its classic macaroni lineup while retaining the brand's nutritional positioning. The range debuts across three flavour variations, combining traditional pasta profiles with global culinary ingredients. Noodle Format and Nutrition The development of the Twirly Mac range centres on a custom twisted noodle architecture engineered through internal research and development to alter sauce retention compared to conventional elbow macaroni. Each serving across the product line maintains Goodles' core nutritional standards: Protein Content: Formulated to deliver 14g of plant-based protein per serving. Dietary Fibre: Contains 7g of dietary fibre alongside prebiotic benefits. Plant Nutrients: Enriched with 21 nutrients extracted from plant sources. Clean Label Certification: Certified Clean Label across all three SKUs without artificial ingredients. Molly Michet, Chief Product Officer at Goodles, stated that the development represented an R&D challenge focused on creating a new eating experience for consumers by designing a noodle shape that holds sauce in a distinct way compared to standard macaroni formats. Flavour Lineup The Twirly Mac platform enters commercial distribution with three distinct flavour profiles: 🧀 Cheddar Weather: Combines classic cheddar cheese with a warm, savoury seasoning profile. 🥣 Alfredo Heights: Reimagines traditional Alfredo sauce by incorporating white miso for depth of flavour. 🌶️ Hotshot Jackpot: Blends cheddar cheese with chilli, garlic, soy, and scallions to create a spicy variant. Retail Distribution The Twirly Mac line has commenced commercial availability directly through Goodles' e-commerce web platform, with a wider rollout across select US retail stockists scheduled for late August 2026. Offered at a suggested retail price (SRP) of $3.79 per box, the launch expands Goodles' market presence following its founding in 2021, strengthening its position within the nutrient-dense convenience pasta category. New Products Goodles Launches Twirly Mac Range with Three Bold Flavours Eddie Sanders August 5, 2026 New Products Toby Carvery Makes Retail Debut with Frozen Range at Iceland New Products Gritzy Launches Heat and Eat Stone Ground Grits Line New Products Chef Boyardee Launches High-Protein Canned Pasta Range New Products High Liner Foods Launches High-Protein Sea Cuisine Skillet Meals in US Food New Products Related news

McDonald’s Corporation is actively testing new menu items and adjusting its long-term food strategy to accommodate the rapidly shifting dietary habits of consumers using GLP-1 weight-loss medications, such as Ozempic and Wegovy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom McDonald’s Corporation is actively testing new menu items and adjusting its long-term food strategy to accommodate the rapidly shifting dietary habits of consumers using GLP-1 weight-loss medications, such as Ozempic and Wegovy. Speaking during the company's fourth-quarter 2025 earnings call, CEO Chris Kempczinski confirmed that the quick-service restaurant (QSR) giant is closely monitoring this demographic, which now accounts for an estimated 10% of the U.S. population. "As adoption grows, we know that consumers’ behaviour changes," Kempczinski stated, noting a distinct shift away from traditional fast-food consumption patterns toward protein-dense, smaller-portioned meals and a reduction in sugary beverage intake. Adapting to the 'Appetite Suppressed' Demographic The rise of GLP-1 drugs has prompted a broader industry recalibration. Competitors across the food landscape, including CPG giants like Conagra Brands and General Mills , as well as fast-casual chains like Shake Shack (with its recent "Good Fit Menu"), have already introduced specialised messaging and high-protein alternatives. McDonald's is leveraging its existing menu architecture to meet these needs while developing future innovations. Vice President Jill McDonald highlighted that several current items already resonate with this consumer segment, including: Snack Wraps (slated for a broader reintroduction) McCrispy Strips Sausage Biscuit Sandwiches While specific long-term product pipelines were kept under wraps, leadership confirmed that serving the GLP-1 demographic—characterised by reduced snacking and altered beverage choices—is now a formal component of the company's innovation strategy. Financial Context: Value Strategy Drives Q4 Beat The menu pivot comes against the backdrop of a highly successful financial quarter, driven primarily by McDonald's aggressive value positioning. The company beat analyst expectations for Q4 2025, posting: Revenue: $6.83 billion Earnings Per Share (EPS): $3.05 A critical engine for this growth was the widely publicised $5 Meal Deal , which successfully lured budget-conscious consumers facing elevated grocery costs. This value tier boosted U.S. same-store sales by an impressive 9% , helping to offset broader industry pressures related to menu price inflation and softening demand among lower-income demographics. Operational Outlook: Aggressive Expansion Despite macroeconomic headwinds, McDonald's continues to pursue an aggressive global growth mandate. The company reiterated plans to open 2,200 new restaurants , underpinning a dual strategy: capturing value-driven traffic through aggressive promotions while future-proofing the menu for the health-conscious, GLP-1 consumer. Health & Nutrition McDonald’s Details Menu Strategy for GLP-1 Consumers Following Strong Q4 Earnings News February 19, 2026 Health & Nutrition Coalition for Metabolic Health Launches Series of Congressional Briefings on Nutrition New Products Mia Launches High Fibre Protein Shake Business & Finance SUANNUTRA USA Secures North American Rights for TetraSOD Marine Bioactive New Products Oroweat Targets GLP-1 and Wellness Trends With New Protein Bread Line Ingredients Foodservice Health & Nutrition Business & Finance Related news

As the company's senior-most technology leader, Monk is tasked with envisioning and executing an enterprise-wide technology, digital, and data strategy designed to unlock long-term business growth and operational agility. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hormel Foods Corporation has announced the appointment of Donald Monk as its first-ever Chief Technology Officer (CTO), effective March 23 . This newly created executive position signals a major strategic commitment by the global branded food company to accelerate its digital transformation and embed advanced data capabilities across its operations. As the company's senior-most technology leader, Monk is tasked with envisioning and executing an enterprise-wide technology, digital, and data strategy designed to unlock long-term business growth and operational agility. Heavyweight Executive Pedigree Monk brings a massive CPG and agribusiness pedigree to Hormel, boasting over 35 years of experience leading complex technology organisations. His background is uniquely suited to the scale and supply-chain complexities of a Fortune 500 food manufacturer. General Mills: Monk spent 33 years at the consumer foods giant, ultimately rising to the role of Chief Information Officer (CIO) . During his tenure, he directed global technology strategy, delivery, and operations across the company's international footprint. Cargill: Most recently, Monk served as Senior Vice President of Strategy, Governance and Transformation for Cargill's digital technology and data organisation. His remit included guiding global strategy across people, process, analytics, artificial intelligence (AI), and technology governance. Modernising the Tech Stack The creation of a dedicated CTO role at the enterprise level highlights a broader trend within the legacy FMCG sector: recognising technology not merely as an IT support function, but as a core driver of commercial and operational strategy. For Hormel, this appointment coincides with a broader portfolio optimisation—such as its recent divestment of commodity turkey assets to focus on value-added brands. A modernised tech stack is increasingly critical for managing these optimised supply chains, deploying predictive AI for inventory management, and leveraging data for targeted consumer marketing. John Ghingo , President of Hormel Foods, emphasised the critical nature of the appointment for the company's future operational capabilities. "Don is an exceptional technology leader with a proven track record of transforming large, global organisations and building modern digital capabilities that unlock business growth," Ghingo stated. "As we continue to prioritise the modernisation of our technology and data platforms, Don's experience and leadership will be critical in enhancing the capabilities that empower our business. We are thrilled to welcome him to Hormel Foods." Monk holds a Master of Science in software engineering from the University of Minnesota – Twin Cities and a Bachelor of Science in computer science from Minnesota State University, Mankato. People Hormel Foods Creates CTO Role, Appoints General Mills and Cargill Veteran Donald Monk News February 25, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Food People Business & Finance Related news

Bel US has announced a major portfolio expansion under its GoGo squeeZ brand, introducing functional protein lines and interactive fruit snacks. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Dairy Bel Group The Newsroom Bel US, a prominent manufacturer of portion-controlled dairy and fruit snacks, has unveiled a comprehensive portfolio expansion under its GoGo squeeZ brand. The launch marks the brand's entry into the high-growth functional protein sector and includes a novel, tech-enabled bite format alongside interactive gel-textured snacks. This aggressive product development cycle comes immediately after Bel US’ acquisition of Ingenuity Foods’ Brainiac brand and the launch of GoGo squeeZ SlymeZ. Collectively, these moves signal a highly deliberate corporate strategy by parent company Bel North America to transition from traditional fruit purées into a multi-category, purpose-driven health and wellness platform. According to Peter McGuinness, Chief Executive Officer of Bel North America, the rapid pace of innovation aims to build a versatile snacking portfolio that anticipates emerging consumer wellness drivers. By expanding across dairy protein, plant-based smoothies, and functional bites, the company is positioning itself to capture a larger share of the highly lucrative active lifestyle demographic. Functional Ingredient Integration The core driver behind the expansion is the growing consumer prioritisation of functional nutrition, particularly among Gen Z. Protein has consistently ranked as a primary functional benefit sought by active consumers who demand convenient, portable, and shelf-stable options that do not require refrigeration. To capture this demand, Bel US has engineered two distinct squeezable protein lines: GOGO Dairy Protein: Delivering 10 grams of protein sourced from real milk, this thick and creamy pouch combines dairy proteins with real fruit in Strawberry and Mixed Berry flavours. The product is formulated to serve as an approachable post-exercise recovery option. GOGO Fruit Smoothie Protein: A dairy-free, plant-based alternative yielding 8 grams of plant protein per serving. Available in Tropical Smoothie and Apple Cinnamon flavours, this line contains zero added sugars and targets vegan and lactose-sensitive consumers. A key operational benefit of these formulations is their "beyond-the-fridge" stability. By developing a shelf-stable protein delivery system in a squeezable pouch, Bel US bypasses the cold-chain logistical constraints that typically limit dairy-based protein snacks, lowering distribution costs and securing off-shelf merchandising opportunities. Textural Innovation and Foodtech Partnerships Beyond standard squeezable formats, the expansion introduces a highly innovative bite-sized format developed in partnership with foodtech startup Foodberry. The GOGO PB&J Stack’d Bites feature creamy peanut butter wrapped in a protective, real fruit jelly coating. Yielding 5 grams of peanut protein, this product utilises Foodberry’s proprietary natural encapsulation technology, which mimics the water-barrier properties of natural fruit skins to keep the internal peanut butter fresh without synthetic preservatives or artificial ingredients. Concurrently, the brand is targeting younger demographics through sensory and textural novelty with GoGo squeeZ SlymeZ. Inspired by the sweet-and-sour gel and slime trends popular on social media, these real-fruit snacks feature a unique gel texture in bold flavours including Blue Raspberry and Strawberry Lemonade. This allows the brand to capture impulse purchases from parents seeking clean-label, low-sugar alternatives that still satisfy their children's desire for interactive, fun food formats. Distribution and Retail To maximise market penetration, Bel US is executing a segmented retail strategy that balances mass-market digital availability with exclusive physical partnerships: Mass-Market Footprint: GOGO Dairy Protein, GOGO Fruit Smoothie Protein, and GoGo squeeZ SlymeZ are rolling out nationwide this month across major physical retailers and online storefronts, ensuring blanket brand awareness. Targeted Retail Exclusivity: The highly novel GOGO PB&J Stack’d Bites will debut as an exclusive limited release in the fruit snacks aisle of select Walmart locations. This targeted placement allows the brand to evaluate consumer velocity and refine manufacturing logistics before committing capital to a broader national rollout. For grocery category managers, these launches provide an opportunity to modernise the center-store snack aisles. By blending nostalgic flavour pairings, high-performance plant and dairy proteins, and clean-label ingredient decks, Bel US is successfully bridging the gap between convenience and clean nutrition. New Products Bel US Expands GoGo squeeZ Range with Protein and Fruit Formats Eddie Sanders May 22, 2026 Snacking PepsiCo Debuts Doritos Protein in UK with Sweet Chilli Chipotle and Steak Flavours New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages Business & Finance Power Crunch Unveils Brand Refresh and Refined Protein Bar Formula New Products CLIF Expands Portfolio with 20g High Protein Bar Range Food New Products Health & Nutrition Related news