CAVA expands its Mediterranean menu with the launch of Glazed Salmon, its first seafood protein, featuring pomegranate molasses sourced from Just Date and new seasonal chef-curated bowls. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom CAVA, the leading Mediterranean fast-casual restaurant brand, has announced the nationwide launch of Glazed Salmon, marking the company’s first foray into seafood. Set to debut on Monday, April 20, the new protein represents a strategic expansion of the brand’s core menu, aligning with traditional Mediterranean dietary patterns that prioritise seafood as a staple ingredient rather than an occasional luxury. The introduction of salmon is a significant move for CAVA as it seeks to diversify its protein offerings and meet growing consumer demand for nutrient-dense, high-quality options. The Glazed Salmon is positioned as a protein-packed choice rich in omega-3 fatty acids and essential vitamins, including B12 and D. Ted Xenohristos, Co-founder and Chief Concept Officer at CAVA, emphasised that the addition of salmon is designed to scale the authentic Mediterranean experience. According to Xenohristos, the brand focused heavily on sourcing and preparation to ensure the product meets the quality standards expected by its customer base while remaining true to the brand’s culinary identity. Ingredient Sourcing and Preparation Logic The Glazed Salmon features a specific preparation method intended to highlight regional flavours. The fillets are marinated in a house-made pomegranate glaze and roasted to achieve a caramelised texture. Key details of the flavour profile and sourcing include: Pomegranate Molasses: A staple of Levantine cooking, providing a tangy-sweet profile. Just Date Partnership: CAVA is sourcing its pomegranate molasses from Just Date, a female-founded company that utilises organic pomegranate juice and organic dates. Flavour Integrity: The glaze is designed to complement CAVA’s existing suite of grains, greens, and dips. New Chef Curations and Seasonal Integration Alongside the launch of the individual protein for build-your-own bowls, CAVA is introducing two new seasonal Chef Curations to demonstrate the versatility of the salmon: Salmon and Strawberry Sesame Bowl: Features salmon and tzatziki over brown rice and spinach, topped with a tart strawberry sesame dressing, roasted red pepper hummus, and sumac slaw. Salmon and Yoghurt Dill Bowl: Pairs the glazed salmon with saffron basmati rice, arugula, traditional hummus, Crazy Feta, and a yoghurt dill dressing. The Glazed Salmon will be available starting April 20 at all CAVA locations nationwide, accessible through in-restaurant dining, online ordering, and the mobile app. To drive digital adoption and customer loyalty, CAVA will host a salmon-themed in-app experience from May 4 to May 11, offering exclusive rewards to users who engage with the new menu item. Meat & Seafood CAVA Enters Seafood Category with Nationwide Launch of Glazed Salmon News April 15, 2026 New Products Rosina Food Products Launches Five Frozen Meatball Innovations New Products Tango Enters Frozen Aisle with Boneless Chicken Bites Range at Iceland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers New Products Rancher's Premium Smokehouse Launches Two Burnt Ends Meat & Seafood Business & Finance New Solutions Related news

Rise Wellness has announced a major expansion of its retail footprint and product portfolio with the launch of Protein Pop Plus. The new carbonated, ready-to-drink (RTD) clear protein beverage is rolling out immediately to all 607 Costco locations across the United States. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Rise Wellness has announced a major expansion of its retail footprint and product portfolio with the launch of Protein Pop Plus . The new carbonated, ready-to-drink (RTD) clear protein beverage is rolling out immediately to all 607 Costco locations across the United States. The launch signifies a rapid scaling phase for the brand and highlights the accelerating consumer shift within the sports nutrition category: moving away from heavy, dairy-based shakes toward light, "soda-like" functional refreshments that can be consumed throughout the day. Formulation Innovation: High-Density Clear Protein Protein Pop Plus builds upon the brand's original Protein Pop line but introduces a significantly denser macronutrient profile engineered for the club channel. The new SKU delivers 30 grams of protein per 12-ounce can, achieved through a hybrid blend of whey protein isolate and bovine collagen . Despite the high protein payload, the liquid remains clear and lightly carbonated. Key Product Specifications: Sweetening System: Zero sugar and no artificial sweeteners, utilising a premium stevia leaf extract blend. Dietary Profile: Gluten-free and caffeine-free. Positioning: Designed to drink like a traditional carbonated soda, targeting consumption occasions outside the standard "post-workout" window. "Protein Pop Plus represents the next evolution of our Protein Pop brand," said Darin Perry , CEO of Rise Wellness. "It's the only clear protein drink in the market with 30 grams of protein, collagen and no artificial sweeteners. It's a great option for consumers looking for protein options throughout the day, not just post-workout morning routines." From Industry Debut to Mass Market The Costco launch marks a significant commercial milestone for Rise Wellness, demonstrating exceptional speed-to-market and buyer acceptance. The brand’s original formulation (featuring 22g of whey protein isolate) made its initial industry debut just last year. Building on that early momentum, the company secured a nationwide launch in all Target stores in September. Securing a full 607-store national rollout at Costco indicates strong unit economics and consumer velocity, transitioning the brand from a natural channel challenger to a mass-market functional beverage player. Club Channel Merchandising and Flavours To meet the specific merchandising requirements of the warehouse club channel, Protein Pop Plus is packaged in a bulk 15-pack format . The initial Costco assortment features a variety pack of three fruit-forward flavours: Citrus Mango Peach Orange Cream Rise Wellness confirmed that additional flavour innovations are already in the pipeline and scheduled to expand the range later this fall. Beverage Rise Wellness Secures Nationwide Costco Rollout for 'Clear' Carbonated Protein Pop Plus News February 26, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School Soft drinks Retail Beverage Health & Nutrition Business & Finance Related news

Wisconsin Brewing Company to launch ChampionSips, a non-alcoholic American pils-style brew delivering 10g of plant protein and 90 calories. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Health & Nutrition Glanbia The Newsroom Glanbia brand Optimum Nutrition has entered the non-alcoholic beer space with the release of ChampionSips, an American pilsner-style non-alcoholic brew formulated with added plant protein. Developed in collaboration with craft contract brewer Wisconsin Brewing Company, the release introduces a functional cross-category proposition that merges sports nutrition macronutrients with traditional craft brewing methods. The product introduction has launched as a limited-edition direct-to-consumer (DTC) release, formatted in four-packs of 16 fl. oz. cans via OptimumNutrition.com. Formulation and Brewing Collaboration ChampionSips is engineered to replicate the sensory profile, carbonation, and mouthfeel of an American pilsner while integrating a 10-gram blend of plant-derived proteins. Brewed using traditional beer ingredients—including water, malted barley, and hops, the beverage integrates plant proteins sourced from pea and rice without compromising liquid clarity or crispness. Key formulation specifications and technical attributes include: 🌾 Pilsner Profile: Brewed with malted barley and hops to deliver crisp citrus and hop notes with a traditional beer finish. 💪 Plant Protein Fortification: Formulated with 10g of protein per 16 fl. oz. serving, derived from a blend of pea and rice proteins. ⚖️ Macronutrient Profile: Delivers 90 calories, 11g of carbohydrates, and 0g of fat per 16 fl. oz. can. 🚫 Alcohol-Free Base: Formulated as a non-alcoholic brew designed for post-activity social occasions and daytime gatherings. Functional Cross-Category Innovation The product launch reflects an operational exploration of adjacent consumption occasions outside the gymnasium and performance training environments. Data cited by the brand indicates that while Americans are dedicating more time to active lifestyles, 62 per cent report wishing they had gone out after choosing to stay in. ChampionSips is positioned to bridge this gap, catering to social occasions such as post-game gatherings and tailgates without requiring consumers to compromise on nutritional goals. Jeff Schoenfield, Director of Innovation at Glanbia, noted that the enterprise's product development roadmap focuses on tracking evolving consumer routines to identify new format opportunities, explaining that ChampionSips establishes an entirely new drinking occasion for the Optimum Nutrition brand. Availability and Packaging The limited-edition release of ChampionSips has commenced commercial distribution exclusively through digital commerce channels. Key commercial parameters of the launch include: Packaging Configuration: Formatted in 4-packs of 16 fl. oz. cans. Pricing Tier: Available at a retail price of US$14.99 per four-pack. Distribution Channel: Distributed nationwide in the United States exclusively via OptimumNutrition.com for a limited time while stocks last. Purchasing Parameters: Restricted to consumers aged 21 and older. Kevin Zerman, President of Wisconsin Brewing Company, stated that partnering with Optimum Nutrition challenged the brewery to rethink the formulation parameters of non-alcoholic brewing, adding that the collaborative process enabled the team to approach the brew differently while delivering the crisp taste and familiar drinking experience consumers expect. The cross-category release illustrates how sports nutrition brands and regional contract breweries can collaborate to engineer functional hybrid beverages, extending active nutrition platforms into traditional social occasions. New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer Dan Bunt September 9, 2026 New Products Dr Zero Zero Launches AperZero Non Alcoholic Aperitivo in US Market New Products Riboli Family Wines Expands Spritz Del Conte Range with Hugo and Non Alcoholic Options New Products Tom Holland’s BERO Launches Non-Alcoholic Shandy Line Facilities Prodalim Scales Solos Platform with New California Beverage Facility Health & Nutrition Beverage Alcohol New Products Related news

SIG has appointed Chief Financial Officer Ann-Kristin Erkens as its new Chief Executive Officer, succeeding Mikko Keto with immediate effect. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Packaging SIG Group The Newsroom Swiss packaging system solutions provider SIG has appointed its Chief Financial Officer, Ann-Kristin Erkens, as Chief Executive Officer with immediate effect. Erkens succeeds Mikko Keto, who assumed the chief executive role in March 2026. Erkens will continue to manage CFO responsibilities on an interim basis until a permanent successor for the finance role is appointed. The executive transition follows a strategic review by SIG's Board of Directors, which concluded that maintaining leadership continuity and accelerating the execution pace of the group's ongoing transformation programme are critical priorities. Erkens, who joined SIG as CFO in November 2023, previously served as interim CEO from August 2025 through February 2026, guiding the initial phase of the company's performance improvement roadmap. Ola Rollén, Chair of SIG, stated that Erkens brings deep operational and financial expertise alongside direct familiarity with the business, positioning her to maintain momentum across the company's performance roadmap. Rollén also expressed gratitude to outgoing CEO Mikko Keto for his commitment and contributions during his tenure. Background and Priorities Prior to joining SIG, Erkens spent more than two decades at German consumer goods and industrial adhesives group Henkel, holding senior financial, operational, and strategic positions, including Corporate Senior Vice President and Financial Director of Adhesives Technologies. Erkens stated that the group's operational priorities focus on concentrating capital and resources on high-value growth categories, sharpening operational efficiency, and maintaining strict cost and capital discipline. The executive update arrives as SIG demonstrates financial progress under its operational restructuring. In its H1 2026 financial results, the group reported an increase in its adjusted EBIT margin to 15.6 per cent, up from 14.8 per cent in the corresponding period of 2025, alongside a free cash flow improvement exceeding €100 million year-on-year. The company will host its scheduled Capital Markets Day on 27 October 2026 at The Circle Convention Center at Zurich Airport, where Erkens and the senior management team will outline the group's updated medium-term strategy, operational priorities, and value-creation roadmap. People SIG Appoints Ann-Kristin Erkens as Chief Executive Officer Eddie Sanders August 17, 2026 Packaging Mars Snacking Debuts Cheez-It and Club Crackers in Resealable Canisters Packaging deltaH Innovations and Brains Brewery Launch Self-Cooling Beer Can Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Sauces Kraft Heinz Launches Customisable Love Lid Ketchup Packaging Innovation Packaging Business & Finance People Related news

The Marzetti Company has introduced a first-to-category Protein Ranch range featuring 3-4 grams of milk protein per serving and reduced calories to meet rising consumer demand for functional nutrition. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Marzetti Company The Newsroom The Marzetti Company has announced the launch of Marzetti Protein Ranch, a product line designed to bring functional benefits to the high-volume ranch dressing and dip category. The new range delivers 3-4 grams of high-quality milk protein per serving while maintaining a lower calorie count compared to the brand's standard ranch offerings. The move marks a strategic effort by Marzetti to capitalise on the "protein-forward" snacking trend, which has historically been dominated by bars and dairy products but is now expanding into the condiment and dressing segments. Addressing Consumer Protein Priorities The development of the Protein Ranch line follows internal research indicating that protein has become a top nutritional priority for shoppers. According to Tanya Berman, President of The Marzetti Company’s Retail business, the majority of consumers now pay closer attention to protein intake than any other nutritional element. By integrating protein into a familiar staple like ranch dressing, the company aims to provide functional benefits without requiring consumers to change their existing eating habits. This "stealth health" approach allows the brand to maintain its core flavour profile while appealing to health-conscious demographics. Product Portfolio and Retail Distribution The new line is comprised of three distinct formats to cover multiple usage occasions, from home cooking to on-the-go snacking: Protein Ranch Dressing: A 13 oz. bottle designed for salads and as a general condiment. Protein Ranch Veggie Dip: A 12 oz. tub targeting the produce and dipping segment. Protein Ranch Veggie Dip Snack Packs: Portion-controlled packs intended for the convenience and lunchbox markets. The full range is scheduled for nationwide rollout at major grocery stores beginning this Spring. Market Positioning and Heritage As a brand with a 130-year history, Marzetti is leveraging its established market position to lead innovation in a mature category. This launch is positioned as a "first-to-category" innovation, as most traditional dressings focus on fat or sugar reduction rather than protein fortification. The introduction of the snack pack format suggests a specific focus on the "convenience" sector of the grocery store, where pre-cut vegetables and protein-rich snacks continue to show strong performance. Strategic Outlook For retail partners and B2B stakeholders, the launch of Marzetti Protein Ranch represents a higher-value entry in the condiment aisle. By offering a product that serves both as a flavour enhancer and a nutritional supplement, Marzetti is positioning itself to capture "permissible indulgence" spend, where consumers are willing to pay a premium for added functional benefits in traditional food formats. New Products Marzetti Launches Protein Ranch Dressing and Dip Eddie Sanders March 25, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products New Products SURREAL Launches High Protein Low Sugar Overnight Oats Range New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder New Products Seven Sundays Launches Clean Label Protein Oatcakes Sauces Food New Products Related news

Collaboration taps into the rising consumer appetite for unconventional dairy concepts and functional indulgence comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Collaboration taps into the rising consumer appetite for unconventional dairy concepts and functional indulgence Parenting brand Frida has partnered with OddFellows Ice Cream Co. to launch a limited-edition Breast Milk Ice Cream, a product designed to replicate the taste and nutritional profile of human breast milk. The flavour will be available exclusively at OddFellows’ Dumbo, Brooklyn store until August 10, aligning with National Breastfeeding Awareness Month. Innovation in Functional and Experiential Dairy The collaboration positions Frida at the intersection of functional nutrition and experiential food innovation—two rapidly expanding categories within the premium dairy and frozen desserts market. The product’s formulation aims to capture the “freshly expressed and oddly familiar” flavour of breast milk, featuring a blend of sweet-salty notes and subtle honey undertones. In addition to its novelty appeal, the ice cream is enriched with colostrum, a nutrient-dense ingredient associated with immune and gut health, catering to the growing consumer interest in functional indulgence. Consumer Curiosity Drives Category Growth The launch reflects a broader movement toward unconventional dairy experiences and boundary-pushing flavour development. According to industry research, 70% of women and 29% of men express a willingness to try breast milk or breast milk–inspired products, highlighting growing comfort with alternative sources of nutrition and novelty-driven consumption. Celebrity endorsements have also played a role in normalising the trend, with high-profile figures such as Kourtney Kardashian and Ashley Graham publicly sharing their experiences with breast milk consumption. Market Implications For OddFellows, known for its experimental flavour portfolio, the collaboration reinforces its position as a leader in limited-edition concept innovation within the premium ice cream segment. For Frida, the initiative serves as both a brand storytelling opportunity and a creative extension of its maternal health and wellness positioning. With consumer curiosity around unconventional dairy products continuing to rise, the partnership underscores how cross-category collaborations—blending wellness, novelty and indulgence—are redefining product innovation within the frozen dessert space. Dairy Frida Partners with OddFellows for Limited-Edition “Breast Milk Ice Cream” Launch News August 8, 2025 Health & Nutrition Dairy Related news

RYZE has expanded its Target retail portfolio with three new instant functional lattes, utilising its proprietary SUPER6™ mushroom blend comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom RYZE, a leader in the functional superfood and plant-based beverage sector, has announced a significant expansion of its retail footprint with a nationwide rollout at Target. The brand is introducing three new instant lattes to the mass-market retailer: Ube Vanilla, Matcha, and Chai. The launch represents a strategic evolution for the brand, diversifying its portfolio beyond traditional roasted coffee profiles to capture consumers seeking trend-forward, "feel-good" morning beverages that deliver clinical-adjacent functional benefits. Functional Formulation and Flavour Profiles As the demand for functional, "better-for-you" (BFY) beverages continues to accelerate, differentiation requires sensory innovation alongside nutritional density. RYZE is directly targeting the "café-style" aesthetic by incorporating highly visual and culturally trending ingredients, specifically Ube and Matcha. The new SKU lineup is engineered to provide specific, natural caffeine loads while maintaining a smooth, craveable taste: Ube Vanilla Latte: Characterised by a vibrant purple hue and a creamy, vanilla-forward finish. It utilises instant coffee to deliver approximately 50mg of natural caffeine. Matcha Latte: A silky, subtly sweet profile with soft vanilla notes, providing a gentler boost with roughly 20mg of natural caffeine derived from high-quality matcha. Chai Latte: A spiced, warming profile with a hint of vanilla, delivering approximately 50mg of natural caffeine from a black tea base. At the core of each variant is RYZE's signature SUPER6™ organic mushroom blend, designed to provide sustained energy, mental clarity, and digestive support without the traditional "crash" associated with high-caffeine, high-sugar energy drinks. Clean Label and Cognitive Support The new lattes adhere to strict clean-label procurement standards. Every formulation is 100 per cent vegan, dairy-free, gluten-free, and non-GMO. In a move to mitigate glycemic spikes, the brand utilises natural coconut sugar for a balanced sweetness profile. Andrée Werner, Co-founder of RYZE, stated that today’s consumers are looking for more than just a morning pick-me-up. Werner noted that the new lattes were designed to expand the brand's lineup with more variety and flavour, providing consumers with accessible ways to support their daily routines and overall well-being. Retail and Category Growth The $9.99 price point positions the RYZE instant lattes as an accessible, high-value alternative to daily premium café purchases. Designed for high versatility, the powders can be mixed hot or cold, catering to both the "at-home barista" and the hyper-mobile commuter. By securing a nationwide expansion at Target, RYZE is leveraging one of the most critical discovery platforms for the modern wellness consumer. The addition of the Ube, Matcha, and Chai variants complements the brand's existing Target lineup, which includes Medium and Dark Roast coffees as well as flavoured lattes like Caramel, Vanilla, and Mocha. New Products RYZE Expands Functional Instant Latte Portfolio at Target Eddie Sanders May 13, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range New Products Health & Nutrition Coffee & Tea Related news

NCA President & CEO John Downs has announced a series of senior executive promotions, including naming Brian McKeon and Christopher Gindlesperger as Executive Vice Presidents, to drive a strategic transformation of the organisation’s advocacy and public policy functions. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The National Confectioners Association (NCA) has announced a significant restructuring of its senior leadership team. President and CEO John Downs confirmed several high-level promotions designed to enhance the organisation’s advocacy brand and deepen its regulatory impact in Washington, D.C. The move reflects a decade-long strategic transformation aimed at navigating an increasingly complex political and communications environment for the $48 billion U.S. confectionery industry. Executive Leadership Central to the restructuring are the promotions of Brian McKeon and Christopher Gindlesperger to Executive Vice President roles. These appointments are intended to further integrate the association's policy, regulatory, and communications functions. Brian McKeon, Executive Vice President of Public Policy & Regulatory Affairs Having led the NCA's policy efforts for five years, McKeon’s portfolio will now expand to include oversight of scientific and regulatory affairs. His role is critical in executing "precision advocacy" strategies that address federal and state-level legislative challenges. Christopher Gindlesperger, Executive Vice President of Public Affairs & Communications A veteran of 11 years with the association, Gindlesperger will lead the integration of strategic communications with member company engagement. His leadership has been instrumental in the "Always A Treat" initiative, which differentiates chocolate and candy from other food categories in the public eye. Organisational and Financial Governance To support the association’s operational scaling and industry engagement, several other key leaders have received expanded mandates: Steve McCroddan has been elevated to Executive Vice President, Chief Financial Officer, and Chief Administrative Officer. Sarah Atkinson has been named Chief of Staff and Senior Vice President of Industry Engagement. Susan Whiteside has been promoted to Senior Vice President of Marketing & Communications. Jennifer Gardner has been named Vice President of State Government Affairs, focusing on localised legislative monitoring and response. Transformation and Advocacy Brand John Downs noted that these promotions reflect the strength of a team that has built a robust advocacy identity for the NCA over the last decade. "Brian, Christopher, Steve, Sarah, Susan, and Jennifer have each played a critical role in shaping the modern NCA," Downs stated. The restructuring is designed to unlock organisational efficiencies by ensuring that the "confectionery voice" is unified across marketing, science, and government relations. For B2B stakeholders, this signals a more aggressive and coordinated approach to defending the industry's interests against rising regulatory pressures and supply chain volatility. The U.S. confectionery industry is currently navigating significant shifts in consumer health perceptions and ingredient labelling requirements. By elevating leaders who specialise in both regulatory affairs and public perception, the NCA is positioning itself to be a more proactive "thought leader" in Washington. The integration of scientific and regulatory affairs under a single EVP (McKeon) suggests a move toward more data-backed, technical advocacy. This is particularly relevant as the industry faces scrutiny over sugar content, colour additives, and sustainable sourcing. Outlook for the NCA As the NCA moves into the second half of 2026, the newly promoted leadership team is expected to focus on high-impact results that support the long-term growth of chocolate and candy brands. By strengthening its internal infrastructure, the association is ensuring it remains a primary influencer in the food and beverage policy landscape, providing a stable environment for its member companies to innovate and expand. Confectionery National Confectioners Association Announces Senior Leadership Promotions Dan Bunt March 31, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Business & Finance Confectionery Related news

Döhler has completed a significant expansion at its Cartersville, Georgia, facility, scaling up botanical extraction and reaction chemistry capabilities comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients Döhler The Newsroom Döhler has announced the expansion of its flavour production and innovation capabilities at its facility in Cartersville, Georgia. This investment is designed to scale the production of clean-label botanical extracts and complex flavour systems to meet changing demands in the food, beverage, and life science and nutrition sectors. Technological Upgrades to Extraction and Chemistry The expansion focuses on two primary technological areas within the Cartersville site. Firstly, Döhler has upgraded its hydroethanolic extraction capabilities. This technology is used to produce natural botanical extracts, allowing the company to isolate specific sensory and functional components while adhering to clean-label standards. Secondly, the site now features an expanded reaction chemistry platform. This development is targeted at the production of: Sweet reaction flavours Pyrazines Natural chemistry solutions These capabilities are intended to allow for the creation of more complex flavour profiles, providing manufacturers with deeper sensory options for their product formulations. Enhanced Capacity and Integrated Network The investment has resulted in an increase in liquid flavour production capacity and batch sizes at the Cartersville facility. This scaling of operations is intended to provide greater flexibility in responding to customer requirements and to accelerate the commercialisation of new flavour systems. The Cartersville expansion is part of a broader strategy to strengthen Döhler's integrated capabilities across North America. This network includes finished beverage processing operations in New Jersey and new product development infrastructure, such as an emulsion laboratory and a CHAIR predictive stability room. These integrated assets are designed to support end-to-end solutions, from raw botanical extraction and flavour creation through to finished beverage applications, with the objective of improving development speed and product consistency. Ingredients Döhler Expands Flavour Production and Innovation Capabilities in Georgia Eddie Sanders June 29, 2026 Facilities Novonesis Invests €600M in Indian Enzyme Facility Facilities JBM Packaging Opens Ohio Facility to Expand Contract Packaging and Filling Business & Finance Chobani Acquires KDP Allentown Facility in $1.2B Dairy Expansion Facilities Wells Enterprises Completes $425M Expansion of Dunkirk Ice Cream Facility Business & Finance Facilities Ingredients Related news

The launch targets the growing demographic of "active lifestyle" consumers, a broad cohort that includes both dedicated athletes and busy professionals seeking convenient, nutrient-dense meal alternatives. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Snacking ABC360 Bar The Newsroom Tim Laros , an entrepreneur and nutrition innovator, has officially announced his entry into the competitive functional snacking category with the launch of the ABC 360 nutrition bar. Engineered as a "science-informed" product, the bar is designed to bridge the gap between sports performance and everyday wellness by delivering sustained energy without the glycemic crash associated with traditional snack bars. The launch targets the growing demographic of "active lifestyle" consumers, a broad cohort that includes both dedicated athletes and busy professionals seeking convenient, nutrient-dense meal alternatives. Low-Glycemic and Functional Focus The development of ABC 360 is rooted in metabolic health and sports nutrition research. The formulation strategy deliberately moves away from excessive added sugars and artificial additives, leaning heavily into a "clean label" architecture. Key Nutritional Pillars: Energy Management: Utilises slow-release, low-glycemic carbohydrates to provide steady mental focus and physical fuel. Muscle Recovery: Features a high-quality blend of plant-based proteins fortified with branched-chain amino acids (BCAAs). Digestive & Immune Health: Incorporates prebiotic fibres and natural enzymes to support gut comfort, alongside targeted vitamins and minerals for immune system reinforcement. Clean Label: Free from artificial flavours, preservatives, and excessive sugars. Clinical Validation To ensure the product met performance standards across varied conditions, Laros emphasised that the R&D process relied on clinical research, third-party testing, and extensive consumer feedback loops prior to commercialisation. "Creating ABC 360 has been my passion project," stated Tim Laros , creator and founder. "I wanted a bar that delivers performance, great taste, and clean ingredients you can trust." Supply Chain and ESG Commitments In alignment with modern B2B buyer expectations and consumer demand for corporate responsibility, ABC 360 is positioned with a strong Environmental, Social, and Governance (ESG) framework. The brand has committed to utilising recyclable packaging across its SKUs and mandates that its supply chain partners adhere to strict ethical sourcing practices . This integrated philosophy ensures that the brand's nutritional goals do not compromise its environmental stewardship, providing an attractive proposition for natural grocers and health-focused retailers looking to stock sustainable brands. New Products Tim Laros Enters Functional Snacking Market with 'ABC 360' Performance Bar News February 25, 2026 Snacking PepsiCo Debuts Healthier Snacking Brand Wow with Wotsits and Snack a Jacks New Products CLIF Expands Portfolio with 20g High Protein Bar Range Snacking Grenade Enters US Market with Four High-Protein Bar Flavours New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Snacking Food New Products Health & Nutrition Related news

Cologne-based startup Eternal.Ag raises €8 million to deploy AI-powered autonomous harvesting robots, tackling a 30% decline in greenhouse labour availability across Europe. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Eternal.Ag has raised €8 million in a new funding round to accelerate the development and deployment of its AI-powered autonomous harvesting robots. The investment addresses one of the most critical challenges in controlled-environment agriculture (CEA): a deepening global labour shortage. The funding round, led by Simon Capital, Oyster Bay Venture Capital, EquityPitcher Ventures, and Backbone Ventures, will be used to expand commercial operations across Europe, enhance product capabilities, and extend automation to additional crop types. Labour crisis in agriculture The greenhouse farming sector is increasingly vital for ensuring a stable, year-round food supply amid climate volatility and land constraints. However, the industry is currently facing a structural risk due to the lack of manual labour. According to data cited by Eternal.Ag, greenhouse labour availability in Europe has declined by as much as 30% since 2010. The company’s solution involves fully autonomous robots designed to perform repetitive and physically demanding harvesting tasks without human intervention. By enabling continuous operations, the technology aims to improve reliability, productivity, and cost efficiency for commercial growers. Technical Harvester system The company’s flagship system, 'Harvester,' is specifically engineered for tomato greenhouses. The robot is capable of operating for up to 22 hours per day, using artificial intelligence to maintain consistent harvesting quality while adapting to the natural variability of plant structures and growing conditions. A key differentiator for the startup is its development process. Renji John, co-founder and CEO of Eternal.Ag, explained the company's approach to system validation and improvement. "We train and validate our systems in virtual greenhouse environments, reducing development cycles from months to days," said John. "Once deployed, each robot continuously feeds operational data back into the system to improve performance over time." Roadmap toward fully autonomous greenhouses Founded in 2025 by John and Sherry Kunjachan, Eternal.Ag has grown into a 26-person team with operations in Germany and India. The long-term vision for the company is the realisation of fully automated greenhouses by 2040, where robotic systems handle all major operational tasks to minimise reliance on manual labour. Niklas Leske of Simon Capital emphasised the importance of the technology for the future of food production. "Labour shortages pose a structural risk to one of the most efficient and sustainable methods of food production," Leske stated. "Robotics offers a scalable solution to ensure consistent, decentralised food production in the face of rising demand and climate pressure." The modular design of the platform allows for future expansion into tasks beyond harvesting, supporting a comprehensive automation strategy for the CEA market. The latest capital injection will support continued hiring and commercial rollouts across key European greenhouse markets. Agriculture Eternal.Ag secures €8m to scale autonomous greenhouse harvesting News March 23, 2026 Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Agriculture General Mills, ADM and Walmart Partner to Accelerate Wheat Regenerative Agriculture Technology McCain Foods Partners with Ceres AI to Launch Ag-Tech Grower Programme Agriculture Puratos Scales Regenerative Agriculture Across US Wheat Supply Chain Agriculture Business & Finance Fresh Produce Technology Related news

BrewDog CEO James Taylor has stepped down from his role following the company's acquisition by Tilray Brands. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom BrewDog CEO James Taylor has left the Scottish brewer following the business's recent takeover by US-based Tilray Brands. The leadership change marks the next stage of the company's integration into the wider Tilray portfolio. Taylor, who previously served as CFO, was promoted to chief executive in March 2025 following the departure of James Arrow. His exit coincides with the finalisation of agreements that have seen Tilray Brands acquire significant portions of BrewDog’s operations in the UK, Ireland, the US, and Australia. The company has confirmed that it will not recruit a direct replacement for the CEO role. Instead, operational oversight will be managed by Lauren Carrol, BrewDog’s chief commercial officer. Carrol will report directly to Rajnish Ohri, the president of Tilray's operations business. In a statement regarding the departure, a company spokesperson said: “James successfully led BrewDog through its ownership transition. We thank him for his contributions and wish him every success in the future.” The leadership change follows the acquisition of BrewDog’s global brand and 11 of its brewpubs out of administration by Tilray in March 2026 for a reported £33 million. This acquisition has significantly altered the management structure of the business as Tilray moves to integrate the brewer into its existing international operations. Separately, former BrewDog co-founder James Watt is preparing to re-enter the beer sector with a new venture, Second Best. Watt has indicated plans to offer up to 19.3% of the new business to former BrewDog investors. People BrewDog CEO James Taylor Steps Down Eddie Sanders July 2, 2026 Marketing Mars Ice Cream Launches Chief Online Chill Officer Campaign for SNICKERS Minis Business & Finance Primo Brands Restructures Leadership and Eliminates Chief Operating Officer Role People Jennifer Mann to Step Down as President of Coca-Cola North America Retail Co-op Group Departure of Managing Director and Two Leadership Members Beverage Business & Finance Alcohol People Related news