US-based children's nutrition brand Once Upon a Farm has announced its first international expansion into the European market, confirming a strategic entry into the United Kingdom starting in March 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based children's nutrition brand Once Upon a Farm has announced its first international expansion into the European market, confirming a strategic entry into the United Kingdom starting in March 2026 . The mission-driven company, co-founded by actress Jennifer Garner and industry veteran John Foraker, has secured a limited distribution deal with Whole Foods Market . The launch will see the brand's refrigerated pouches debut at select locations across London. Product Proposition: Cold-Chain Nutrition Once Upon a Farm differentiates itself in the crowded baby and kids' food category through its processing method. Unlike shelf-stable competitors, the brand utilises cold-pressure protection (HPP) to preserve nutrients, texture, and flavour without reliance on heat pasteurisation or preservatives. For the UK launch, the brand has curated a selection of 6 recipes tailored to meet the strict food standards held across Europe. Key Product Attributes: Ingredients: Thoughtfully sourced organic fruits and vegetables. Clean Label: No added sugar or preservatives. Format: Refrigerated pouches designed for growing kids and busy families. The move into the UK represents a significant milestone for the Public Benefit Corporation, which has already established itself as a category leader in the United States. Jennifer Garner , Co-founder of Once Upon a Farm, commented on the expansion: "We are on a mission to raise the standard for kids' food and to make it accessible to families everywhere. And by everywhere – yes! Finally! After years of promising my UK friends, we are proud to make the jump across the pond. Expanding into the UK is a meaningful moment for all of us at Once Upon a Farm as we bring you our fresh, honest approach to kids' nutrition." John Foraker , Co-founder and CEO, emphasised the continuity of the brand's purpose: "Regardless of where we're serving families, our goal remains the same: to shape the future of food and help kids thrive through healthy snacks, made the right way." Retail Partnership The collaboration with Whole Foods Market in London builds upon a long-standing relationship between the two entities in the US market. Jade Hoai , Executive Leader of Purchasing at Whole Foods Market, welcomed the addition: "I am delighted Once Upon a Farm has decided to expand into Europe first with Whole Foods Market in the UK. We continuously look for exciting brands from across the globe to launch with us first in the UK, and this new range of natural children's food is a prime example of this." Food Once Upon a Farm Makes European Debut with UK Launch at Whole Foods Market News January 22, 2026 Alcohol UK Introduce Digital Age Verification for Alcohol Sales Facilities Haribo Opens New £35M Warehouse West Yorkshire Facility Business & Finance Suntory Beverage and Food GBI Invests £14.5M in UK Blackcurrant Facility Business & Finance Mars Scales UK Manufacturing with £190 Million Slough Investment Food Logistics & Supply Chain Related news

Alaska Airlines and Hawaiian Airlines have introduced a refreshed onboard beverage portfolio, featuring an exclusive Stumptown cold brew comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Alaska Airlines and Hawaiian Airlines have announced a comprehensive refresh of their onboard beverage portfolios, introducing regional partnerships, premium wines, and targeted functional beverages across domestic and international routes for the summer 2026 travel season. The rollout represents a coordinated commercial effort to enhance the guest experience across both carriers. By combining premium international brands with prominent West Coast and Hawaiian producers, the airlines aim to standardise and premiumise their food and beverage offerings across all cabins. The initiative comes during a period of active passenger volume growth, as airlines increasingly leverage curated food and beverage programmes to differentiate their hospitality services and drive brand advocacy. Onboard Hospitality Premiumisation The development of the summer beverage programme represents a structured effort to align the onboard experience across both the Alaska and Hawaiian brands. By consolidating their beverage programs, the airlines can leverage combined purchasing power to secure allocations from high-equity global wine estates and craft beverage producers. The investment focuses on delivering a restaurant-quality dining experience in the sky, pairing sophisticated flavour profiles with the airlines' multi-course international menus. According to Mark Krolick, Managing Director of Products and Guest Experience at Alaska Airlines, the summer refresh is designed to meet passenger demand for craftsmanship and regional discovery, showcasing brands with strong geographical ties to the West Coast and the Hawaiian Islands. Cold Brew Innovation A central element of the summer launch is the expansion of Alaska Airlines' existing relationship with Oregon-headquartered Stumptown Coffee Roasters. The partnership introduces Stumptown Copilot Cold Brew, a product developed specifically for the aviation environment. The beverage is manufactured in small batches utilising ethically sourced coffee beans and purified water, delivering a smooth, chocolatey finish. The operational and service structure of the cold brew rollout includes: Flight Accessibility – Stocked exclusively on select domestic Alaska Airlines routes exceeding 350 miles, alongside direct flights to and from Reykjavík, Iceland. Cabin Distribution – Distributed as a complimentary beverage for passengers travelling in First Class and Premium Class. Main Cabin Sales – Offered as an on-board retail purchase option for passengers seated in the Main Cabin. Commercial Exclusivity – Packaged in a dedicated format that is available only on board Alaska Airlines flights and excluded from standard retail channels. Curated Wine Selections and Corporate Social Responsibility The cornerstone of the premium portfolio update is a newly designed international business class wine programme, which has been deployed across the long-haul networks of both carriers. The summer wine list includes several prominent estate-produced vintages: 🍾 Louis Roederer Collection Champagne – A refined, estate-produced French champagne featuring bright citrus and delicate toasted notes. 🍷 Stag's Leap Wine Cellars Armillary Cabernet Sauvignon – A rich, expressive red wine displaying layers of dark fruit. 🥂 Paul Hobbs Russian River Chardonnay – A balanced white wine with orchard fruit and citrus zest. For Main Cabin passengers travelling on domestic routes, Hawaiian Airlines has introduced Tide & Vine, a dedicated wine programme designed to bring a sense of place to the in-flight experience. The selection includes a red blend, a white blend, and brut bubbles. Beyond the glass, the Tide & Vine initiative is integrated into Hawaiian Airlines' broader corporate social responsibility (CSR) framework. A portion of all proceeds from the wine sales is donated to Mālama Maunalua, a regional non-profit organisation dedicated to the ecological restoration and protection of Maunalua Bay on Oʻahu. The conservation partnership is supported by community volunteering. To mark World Oceans Day, a team of 25 volunteers from Hawaiian Airlines and Tide & Vine collaborated with the non-profit to extract more than 260 pounds of invasive algae species—including gorilla ogo, prickly seaweed, and leather mudweed—from the nearshore waters of Maunalua Bay. Over the past 17 years, the non-profit's community restoration projects have removed approximately 4 million pounds of invasive marine plants from the region. Expanded Beverage and Tea Selections To complement the core wine and coffee launches, the airlines are expanding their ready-to-drink (RTD) cocktail and tea offerings on select routes: 🍹 Straightaway Premium Cocktails – Introducing pre-mixed, craft-strength cocktails including the Last Word and Roma Spritz. 🍵 Smith Teamaker Programme – Deploying a premium loose-leaf tea programme featuring custom herbal and caffeinated blends crafted in Portland, Oregon. The systematic deployment of these seasonal beverage lines will continue throughout the summer trading window, providing both corporate and franchise routes with a standardised hospitality platform to support passenger satisfaction and drive ancillary retail revenues. Beverage Alaska and Hawaiian Airlines Expand Summer Onboard Beverage Selection Eddie Sanders June 17, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target Coffee & Tea Jimmy's Launches Limited Edition Cookie Butter Iced Coffee Coffee & Tea L'OR Launches Limited Edition Pumpkin Spice Coffee Capsules in UK Coffee & Tea 7-Eleven Launches 2026 Autumn Coffee Range Soft drinks Beverage Coffee & Tea Related news

UK-based functional wellness brand Spacegoods expands its flagship Rainbow Dust product line with a new Coffee Hazelnut flavour to target traditional coffee consumers and capture growing market share in the adaptogenic beverage sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom London-based functional wellness brand Spacegoods has announced the expansion of its flagship adaptogenic mushroom powder line, Rainbow Dust, with a new Coffee Hazelnut flavour. The product launch represents the company's ongoing effort to capture market share within the rapidly growing functional beverage sector by appealing to traditional coffee drinkers seeking enhanced cognitive and wellness benefits. Expanding the Functional Beverage Portfolio The functional coffee and mushroom blend market has seen sustained growth as consumers increasingly seek out products offering benefits beyond basic hydration and caffeine stimulation. Spacegoods’ Rainbow Dust has established a presence in this category through its proprietary blend of functional mushrooms and adaptogens, including Lion's Mane, Cordyceps, Chaga, Ashwagandha, and Maca extract. The introduction of the Coffee Hazelnut iteration serves as a strategic portfolio expansion. It is designed to provide the same functional benefits, such as sustained energy, improved focus, and reduced jitters, while closely mimicking a traditional coffeehouse experience. Flavour Profile Formulation Flavour innovation remains a critical driver for consumer adoption in the functional food and beverage industry. Historically, the earthy or bitter taste profiles associated with functional mushrooms and raw adaptogens have acted as a barrier to entry for mainstream consumers. By formulating a classic Coffee Hazelnut profile, Spacegoods is directly addressing this hurdle. Key advantages of this flavour strategy include: Mainstream Appeal: Leveraging a universally recognised and popular coffee syrup flavour to attract traditional coffee consumers. Taste Masking : Utilising the robust notes of roasted coffee and sweet hazelnut to effectively balance the earthy undertones of the mushroom extracts. Routine Integration: Allowing consumers to seamlessly replace their standard morning coffee without sacrificing their preferred taste experience. E-commerce and Bulk Availability The new Coffee Hazelnut Rainbow Dust is currently available through the brand's direct-to-consumer online platform. In line with the company's customer retention and volume-driving strategies, the new flavour has been integrated into their bulk buy offering. New Products Spacegoods Introduces Coffee Hazelnut Rainbow Dust Flavour News March 24, 2026 New Products RYZE Launches Limited Edition Pumpkin Spice Mushroom Coffee at Target New Products Beyond Meat Launches Phytosphere Platform with Powders, Bars and Beverages New Products Optimum Nutrition and Wisconsin Brewing Launch ChampionSips Protein Non Alcoholic Beer New Products Wave Kids Launches Four Organic Flavoured Waters for Back to School New Products Health & Nutrition Coffee & Tea Beverage Related news

Brand Licensing Europe has issued its final call for speakers ahead of the 31 July deadline, marking the first time in the event's 27-year history. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Brand Licensing Europe (BLE), in partnership with publication License Global, has issued its final call for speakers for the upcoming pan-European brand extension event. The application window is scheduled to close in two weeks on Friday 31 July 2026. The annual trade show, which connects brand owners with retailers, manufacturers, and licensees, is scheduled to take place from 6 to 8 October 2026 at ExCeL London. Registration for the event is now open, and the digital event planner has officially launched. “This is the first time in 27 years BLE has invited the industry to submit speaker proposals and it’s proving incredibly popular,” said BLE’s event director Ella Haynes. “We’ve had 61 applications to date in addition to the outreach that we do each year, and this year’s conference agenda is filling up quickly with only a few spots remaining. We will start announcing the programme – including plans for two not-to-be-missed keynotes – from August once everything is locked in, so watch this space. “A reminder from me: registration is open and the Event Planner is live, so there’s no better time to sign up and start scheduling your BLE calendar to make sure you get the most from this year’s show.” Core Themes and Focuses The conference agenda for the October event has been curated based on European retail trends and attendee feedback from previous shows. The sessions will cover a variety of specialised business sectors and market trends, including: 🍔 Food and Beverage: Exploring the growth of culinary brand extensions, food-service licensing partnerships, and co-branded supermarket product lines. 🎶 Music and Heritage: Strategies for licensing heritage brands, museums, and musical artists. 🎭 Character and Entertainment: Analysing the market forces behind character-driven licensing and global entertainment properties. 📈 Trends and Forecasting: Industry insights into European retail shifts, consumer purchasing patterns, and emerging global markets. 🤝 Operational Panels: Educational sessions focusing on best practices for working with licensing agents, managing manufacturer-licensee relationships, and expanding into new geographic territories. “We are looking for really engaging speakers who have never been on the BLE stage before. People who have passion, knowledge and access to real world case studies and can make truly insightful contributions to Europe’s leading event for licensing and brand extension. We’re excited to diversify the voices on our stage to deliver truly cutting-edge content to help shape the future of fandom, retail and consumer products. If that sounds like you, get your applications in before 31 July, or we can’t promise you won’t be suffering from some serious FOMO at the show in October,” added Haynes. Interested applicants are invited to find out more: www.brandlicensing.eu Apply to be a Speaker | Brand Licensing Europe | Brand Licensing Europe Apply to Speak or run a conference session at Brand Licensing Europe. Events Brand Licensing Europe Last Call for Speakers Eddie Sanders July 18, 2026 Events Caffè Culture Returns for 2026 with Its Most Ambitious Programme Yet Dairy Yili Group Unveils Data and Tech Innovations at World Dairy Conference Events Cut+Dry Announces RESERVE Leadership Summit for Foodservice Industry Events Explore Japanese Food Exports, Global Sourcing, and Food Logistics at JFEX Marketing Events Business & Finance Related news

Salt Lake City-based retailer cooperative Associated Food Stores (AFS) has announced a strategic partnership with software provider GoSpotCheck by FORM comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Salt Lake City-based retailer cooperative Associated Food Stores (AFS) has announced a strategic partnership with software provider GoSpotCheck by FORM to deploy a mobile task management platform across its network. The rollout impacts a massive operational footprint, covering more than 450 independently owned supermarkets and 41 corporate stores across eight western states. The move is designed to equip the Member Retail Service team with advanced tools for capturing shelf intelligence and merchandising insights in real-time. A Tech-Forward Cooperative The deployment marks the latest phase in an aggressive technology investment strategy by AFS. Throughout 2025, the cooperative established itself as an innovation leader within the grocery sector, activating AI-powered warehouse automation at its Utah distribution centre and scaling the use of retail media and smart cart technologies. By integrating GoSpotCheck, AFS is extending this modernisation drive from the warehouse to the retail floor. The platform will be utilised to capture granular data during store visits by account managers and department heads, replacing legacy manual processes. Operational Impact The implementation focuses on providing critical visibility to key internal divisions, specifically the Marketing, Exclusive Brands, and Fresh Teams. Key Capabilities: Real-Time Data: Immediate capture of shelf conditions and compliance. Agility: Enabling faster decision-making based on live field inputs. Consistency: Driving uniform merchandising execution across a diverse network of independent retailers. April Rice , VP of Retail Support at Associated Food Stores, framed the software adoption as a competitive advantage for members: "We've built our technology strategy around giving our member retailers every advantage possible. GoSpotCheck fits perfectly into that vision. With real-time intelligence from store visits, our marketing, Exclusive Brands, and Fresh Teams can identify merchandising opportunities faster and support our members with actionable insights." Jeremy DeSilva , Senior Sales Director at FORM, added: "Associated Food Stores has consistently led the industry in adopting technology that empowers independent grocers to compete and win. We're proud to be part of their technology ecosystem, connecting people, places, and processes so their teams can act on insights and move forward in the market." Technology Associated Food Stores Taps GoSpotCheck to Digitalise Field Operations and Merchandising News January 7, 2026 New Products Iceland Foods and Myprotein Expand Range with 25 High-Protein Products Retail Tesco Expands Frozen Aisle with 150 New Products Retail Asda Completes £7.5M Digital Shelf Label Rollout across Express Stores Retail Co-op Introduces 7am Online Delivery across 1200 Stores for Back to School Rush Food Business & Finance Logistics & Supply Chain Retail Technology Manufacturing Related news

BonBon Swedish Candy Co. has partnered with Moomin Characters and Finnish confectioner Fazer to launch a premium, clean-label candy collection, leveraging the global rise of Scandinavian candy culture and 135 years of Nordic manufacturing heritage to drive international retail growth. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom BonBon Swedish Candy Co. has announced a landmark collaboration with Moomin Characters and Fazer, Finland's most storied confectionery house, to debut the BonBon x Moomin Candy Collection. The partnership marks a strategic effort to capitalise on the surging global demand for "Scandinavian candy" by combining a high-growth lifestyle brand with a global cultural icon and a century-old manufacturing partner. The collection is designed to transition the Moomin brand from a regional heritage brand into a high-velocity global confectionery player, targeting both specialised candy boutiques and mainstream international retail channels. Manufacturing Partnership with Fazer A critical component of the launch is the involvement of Fazer. Founded in 1891, Fazer is currently celebrating its 135-year history and remains the primary definer of Nordic candy-making traditions. By manufacturing the collection through Fazer, BonBon is ensuring a level of technical quality and "Nordic authenticity" that serves as a competitive moat against mass-market imitations. For B2B stakeholders, this partnership provides: Industrial Reliability: Leveraging Fazer’s established large-scale production capabilities. Heritage Benchmarking: Aligning the modern BonBon brand with Fazer’s historical prestige. Global Compliance: Utilising a manufacturer with rigorous European safety and quality standards. Product Portfolio and "Clean Label" Standards The BonBon x Moomin collection consists of two distinct product formats, both of which adhere to modern "clean-label" requirements—a growing priority for international retailers in the premium confectionery segment. The entire range is formulated without artificial colours or flavours. The debut SKUs (Stock Keeping Units) include: Moomin Sour Candy Gummies: Character-shaped gummies featuring a flavour profile of lemon, raspberry, cola, and melon. These are positioned as a "refined" alternative to traditional sour candies, offering a balanced acidity intended for adult and youth demographics alike. Moomin Strawberry and Blueberry Candy Clouds: Soft, foamy "candy clouds" coated in sour sugar. These leverage the popular "foam" texture trend in Scandinavian confectionery, focusing on authentic berry notes. The timing of the launch aligns with the rapid "rise of Scandinavian candy culture" across North America and Asia. The "Swedish candy" aesthetic, defined by unique textures, clean ingredients, and whimsical shapes, has become a high-engagement category on social media platforms, driving significant foot traffic to speciality importers. By wrapping the product in soft pink packaging featuring Tove Jansson's original 1940s illustrations, BonBon is leveraging the "nostalgia" and "wellness" narratives simultaneously. The packaging is designed to stand out in a crowded retail environment while appealing to the 80-year history of the Moomin universe. International Scaling Historically, Moomin-branded food products have been largely confined to the Nordic and Japanese markets. This collaboration represents the first time these specific formulations are being scaled for a truly international release. From a commercial perspective, the strategy is rooted in "inclusivity and belonging," mirroring the Moomin ethos. By positioning the candy as a "small pleasure" meant to be shared across cultures, BonBon is aiming to secure placement in high-end gift shops, speciality food markets, and major digital platforms like Amazon. For the broader confectionery industry, the BonBon x Moomin launch highlights the increasing importance of "IP-led flavour innovation." As consumers become more discerning about ingredient quality, the combination of a trusted manufacturer (Fazer) and a culturally significant brand (Moomin) allows a newer brand like BonBon to justify premium pricing. As the collection rolls out through 2026, industry observers expect the success of this partnership to serve as a blueprint for other Nordic brands looking to "export" their specific regional candy cultures. By delivering a product that balances 19th-century manufacturing standards with 21st-century "clean-label" demands, BonBon is positioning itself as a primary shaper of the new global candy landscape. Confectionery Fazer and BonBon Partner to Scale Moomin Confectionery Internationally News April 7, 2026 New Products Co-op Launches Halloween 2026 Confectionery and Snack Range New Products Milk Bar Partners with Beyond Meat to Launch Savoury Plant-Based Range Foodservice Chomps Expands Distribution Footprint at Starbucks and Costco Snacking Little Bites Launches Mystery Muffin and Naming Contest Confectionery Business & Finance New Products Manufacturing Related news

The concept transforms a classic diner environment into a "collagen-powered" wellness hub, offering a complimentary sit-down experience designed to support the physical demands of fashion week professionals. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Vital Proteins® is set to execute a high-profile experiential marketing activation during New York Fashion Week (NYFW), launching the Vital Diner at the iconic Empire Diner. The limited-time pop-up is strategically positioned at the intersection of beauty, wellness, and nutrition, targeting the often-overlooked backstage workforce—makeup artists, stylists, and crews—rather than the traditional consumer-facing runway audience. The concept transforms a classic diner environment into a "collagen-powered" wellness hub, offering a complimentary sit-down experience designed to support the physical demands of fashion week professionals. Strategic Partnership: Patrick Ta To anchor the activation with industry credibility, Vital Proteins has partnered with celebrity makeup artist Patrick Ta . Known for his "skin-forward" aesthetic, Ta’s involvement aligns the brand’s ingestible beauty proposition with top-tier cosmetic standards. The collaboration includes: Menu Innovation: The "BE GOOD" by Patrick Ta Smoothie, featuring Unflavored Collagen Peptides. VIP Hosting: Ta will host exclusive experiences within the space. Digital Storytelling: A content series spotlighting the behind-the-scenes talent of Fashion Week, extending the campaign's reach beyond the physical footprint. Brian Groves , President of Vital Proteins, commented on the strategy: "Behind every runway look is a team working nonstop – often unseen, but truly vital. The Vital Diner is our way of celebrating the behind-the-scenes teams and giving them a place to recharge and feel supported during one of the industry's most demanding weeks." Menu Innovation: Functional Foodservice The activation serves as a showcase for the versatility of Vital Proteins' product line within a foodservice setting. The menu reimagines diner staples by infusing them with Collagen Peptides , demonstrating how functional ingredients can be integrated into diverse culinary applications without compromising flavo u r. Key Menu Highlights: Haute Latte: Espresso with a choice of bovine or marine collagen. Power Stack Pancakes: Rye pancakes with collagen-infused whipped cream. Avo-Aesthetic Toast: Sourdough with collagen-infused avocado mash. Catwalk Caesar: Salad featuring a collagen-infused dressing. Revive and Thrive Roast: Roast chicken with a collagen-infused vinaigrette. Amplification and Experience Design Beyond the food and beverage offering, the Vital Diner is designed as a "third space" for networking and rest. The venue features a "Power-Up Powder Room" for beauty refreshes and a specialised photo booth to drive user-generated content (UGC). To ensure broader visibility, Vital Proteins has secured an editorial partnership with Vogue . This media tie-in will feature storytelling that highlights the activation and reinforces the brand's positioning as an essential component of the fashion and beauty ecosystem. Marketing Vital Proteins Targets NYFW Backstage Talent with 'Vital Diner' Experiential Activation News February 2, 2026 New Products Z Natural Foods Launches Chocolate Goat Whey Protein Concentrate Business & Finance Actus Nutrition and Darigold Partner to Expand Speciality Protein Production New Solutions ADM Expands Plant Protein Portfolio with Eight New Soy and Pea Solutions New Products Levels Launches Strawberry Whey Protein Marketing Food Beverage Business & Finance People Related news

B&G Foods has appointed board member and former Tractor Supply executive Robert D. Mills as President and Chief Executive Officer, succeeding Casey Keller. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom B&G Foods, Inc. has announced the appointment of Robert “Rob” D. Mills as President and Chief Executive Officer, effective immediately. Mills, who has served as a member of B&G Foods' Board of Directors since March 2018, succeeds Casey Keller, who retired as President, Chief Executive Officer, and director at the end of last week. The executive transition comes as the Parsippany, New Jersey-based business continues work to reshape its brand portfolio, improve operating margins and cash flow, reduce debt leverage, and strengthen financial performance across its North American commercial operations. Leadership Transition Bringing eight years of direct governance experience on B&G Foods' board, Mills assumes direct leadership over the company's operational and strategic priorities. Stephen C. Sherrill, Chair of the Board of Directors of B&G Foods, stated that Mills' institutional knowledge of the company's operating structure, brand portfolio, and growth opportunities positions him to execute strategic initiatives rapidly. Sherrill noted that the board selected Mills for his track record in leading business transformations, operating at scale, and converting strategy into operational discipline. Mills stated that his immediate priorities will centre on operational execution, cost discipline, and accelerating business growth. He highlighted opportunities to integrate digital tools, technology infrastructure, and artificial intelligence into decision-making and operational processes to improve productivity across core brands. Background and Expertise Mills joins B&G Foods following an extensive executive career spanning digital commerce, technology, corporate strategy, and business operations: 💼 Tractor Supply Company: Served in senior executive leadership roles since 2014, most recently as Executive Vice President, Chief Technology Officer, Digital and Pet Services. Managed digital operations, technology strategy, M&A integration, and direct P&L responsibility for veterinary, pharmacy, and retail units. 💄 Ulta Beauty: Held senior leadership positions directing commercial and operational technology initiatives. 🏬 Sears Holdings Corporation: Managed operational execution and commercial technology systems across complex retail structures. Throughout his tenure at Tractor Supply Company, Mills directed transformation programmes across a multi-billion-dollar enterprise, with a focus on improving productivity, customer engagement, and digital operations. People B&G Foods Appoints Robert Mills as President and Chief Executive Officer Eddie Sanders August 10, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board People Business & Finance Food Related news

Veteran-owned cannabinoid specialist Extract Labs has announced its entry into the functional beverage category with the launch of Sojourn THC Seltzers. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Veteran-owned cannabinoid specialist Extract Labs has announced its entry into the functional beverage category with the launch of Sojourn THC Seltzers . The new product line leverages hemp-derived cannabinoids to offer a compliant, psychoactive alternative to alcohol. Designed for "easy, intentional enjoyment," the launch targets the growing "California sober" movement and consumers seeking social relaxation tools without the hangover associated with traditional spirits. Formulation and Dosing Strategy Sojourn differentiates itself through a balanced, full-spectrum formulation strategy. Each 12-ounce can delivers a 1:1 ratio of cannabinoids, containing 10 milligrams of Delta-9 THC and 10 milligrams of CBD . Technical Specifications: Cannabinoid Source: Full spectrum, hemp-derived Delta-9 THC. Absorption Profile: The brand highlights a specific bioavailability approach where the cannabinoids enter the bloodstream at a slower rate. This is intended to produce "longer-lasting effects," encouraging consumers to sip mindfully rather than consuming rapidly. Manufacturing: Produced in cGMP-compliant facilities to ensure consistency. Flavour Architecture and Ingredients The debut flavour profile focuses on familiarity and refreshment, positioning the drink as a treat rather than a medicinal supplement. 🍓🍋 Strawberry Lemonade: A lightly sweet, citrus-forward taste profile. Clean Label Focus: Extract Labs has prioritised a simple ingredient deck, utilising purified water, fresh lemon juice, pure cane sugar, and natural flavours. The formulation is low-calorie, aligning with the wellness-conscious preferences of the target demographic. Craig Henderson , Founder and CEO of Extract Labs, commented on the social utility of the product: "People want alternatives that still feel social and enjoyable, not overly complicated or intimidating. Sojourn was created as a naturally derived, plant-based beverage option for people looking for an alcohol-free drink that still feels approachable and social." Commercial Availability Sojourn THC Seltzers are sold in four-packs , designed for home consumption, gatherings, or travel. The product is available immediately, subject to regional regulations regarding hemp-derived THC products. Beverage Extract Labs Enters THC Beverage Market with 'Sojourn' Seltzer Line Targeting 'California Sober' Demographic News January 15, 2026 New Products Khalifa Kush Partners with Scofflaw Brewing to Launch THC Beverages Legal US Senate Proposed Legislation Delays Hemp THC Beverage Ban New Products BLNCD Naturals and Foundry Nation Launch Low THC Beverage Line Business & Finance Foundry Nation Announces Portfolio Refresh and New THC Formulations Beverage Soft drinks Health & Nutrition Flavours & Colours Ingredients New Products Related news

Current Executive Vice President and Chief Operating Officer Henrique Braun will assume the role of Chief Executive Officer effective 31 March 2026. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Coca-Cola Company has confirmed a major leadership succession plan, announcing that current Executive Vice President and Chief Operating Officer Henrique Braun will assume the role of Chief Executive Officer effective 31 March 2026. Braun will succeed James Quincey, who is set to transition to the role of Executive Chairman after a nine-year tenure as CEO. The board also intends to nominate Braun for election as a director at the company’s 2026 Annual Meeting of Shareowners. A Legacy of Transformation Quincey, who joined the company in 1996 and took the helm as CEO in 2017, is credited with steering the beverage giant through a significant period of modernisation. His leadership oversaw a strategic reshaping of the operating model to foster agility and a networked organisational structure. Key milestones during Quincey's tenure include: Portfolio Expansion: The addition of over ten billion-dollar brands. Strategic Bottling: Playing a pivotal role in the creation of Coca-Cola Europacific Partners (CCEP), now one of the world's largest independent bottlers. Resilience & Digital: Leading the digital transformation of the business and navigating the company through the global disruptions of the Covid-19 pandemic. Profile of the Incoming CEO Henrique Braun brings decades of operational experience to the top job. A company veteran since 1996, Braun has served as EVP and COO since 1 January 2025, a role in which he oversaw all global operating units. His path to the CEO office is paved with extensive international leadership experience: 2023–2024: Senior Vice President and President of International Development, managing seven of the nine operating units. 2020–2022: President of the Latin America unit. 2016–2020: President of the Brazil business. 2013–2016: President for Greater China and South Korea. Braun’s mandate as CEO will focus on leveraging technology to drive business performance and aligning the company more closely with evolving consumer needs globally. Commenting on the transition, Henrique Braun stated: “I’m honoured to take on this new role and have tremendous appreciation for everything James has done to lead the company. I will focus on continuing the momentum we’ve built with our system. We’ll work to unlock future growth in partnership with our bottlers. I’m excited about the future of our business and see huge opportunities in a fast-changing global market.” James Quincey reflected on his upcoming departure from the CEO role: “I’m stepping down as CEO after a 30-year career with the company, and I have an appreciation of what a privilege it has been to serve this great and enduring business. Henrique is a trusted and highly experienced business partner, and he’s the right leader to steer the company and the Coca-Cola system for future growth and success.” People Coca-Cola Appoints Henrique Braun as CEO to Succeed James Quincey in 2026 December 12, 2025 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance Soft drinks People Beverage Related news

Discover Vivici company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Ingredients Vivici Employees <50 founded 2022 Headquarters Netherlands Vivici is a Netherlands-based biotechnology company producing sustainable, animal-free dairy proteins through precision fermentation. Backed by industry giants dsm-firmenich and Fonterra, Vivici’s Vivitein™ platform delivers nature-equivalent whey proteins that are lactose-free, cholesterol-free, and environmentally friendly. With a focus on superior functionality and nutritional density, Vivici provides food and beverage manufacturers with the "clean label" ingredients needed to power the next generation of active nutrition and sustainable dairy products. About Vivici --- Collaboration & Partnerships Vivici is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Vivici has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Ingredients Vivici Unlocks 'Pink Gold' with US Launch of Precision Fermentation-Derived Lactoferrin February 25, 2026 Listings Add Listing

General Mills, ADM and Walmart have launched a collaborative initiative targeting 40,000 wheat acres in the US Midwest to scale regenerative agriculture. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Ingredients ADM Featured in this news Food General Mills Featured in this news Retail Walmart The Newsroom Three major players in the global food and retail sectors have announced a joint agricultural initiative aimed at accelerating the adoption of regenerative farming practices across 40,000 wheat acres in the US Midwest. The collaboration between General Mills, ADM and Walmart focuses on key growing regions where General Mills sources wheat through ADM for products sold at Walmart and Sam's Club, establishing a shared value model designed to strengthen supply chain resilience. Initial projects will be implemented with technical assistance from conservation organisations American Farmland Trust and Ducks Unlimited. The joint effort aims to deliver measurable improvements in soil health, water quality and carbon sequestration across participating acres. The programme focuses on wheat-growing regions in Illinois, Indiana and Missouri. By aligning sustainability investments around a shared physical supply footprint, the participating companies aim to secure the long-term viability of key ingredients used in household brands such as Pillsbury, Betty Crocker and Totino’s. The initiative represents an extension of existing commercial partnerships, aiming to address shared environmental footprints by focusing on the agricultural source. Representatives from the companies noted that investing collectively across the value chain allows them to share the financial and operational risks associated with transitioning agricultural systems. Technical Support The programme will be facilitated on the ground by global nutrition and agricultural origination company ADM. Participating growers will receive a combination of technical assistance and financial incentives to support the adoption of regenerative practices, including no-till farming and cover cropping. By providing direct financial and educational support, the coalition aims to help farmers overcome the initial economic and operational barriers often associated with transitioning to regenerative methods. ADM, which currently manages nearly 5 million regenerative acres globally, will leverage its existing infrastructure to monitor, measure and report on the environmental outcomes of the programme, ensuring data-driven tracking of soil health and carbon metrics. Corporate Sustainability Targets The initiative builds on established sustainability commitments held by each of the participating companies. In 2023, General Mills and Walmart pledged to advance regenerative practices across 600,000 shared acres by 2030, and active programmes are currently underway across more than 560,000 US wheat acres. This project supports the individual long-term targets of all three companies: 🌾 General Mills aims to advance regenerative agriculture across 1 million acres by 2030. 🛒 Walmart, in collaboration with the Walmart Foundation, has set a target to protect, restore or more sustainably manage at least 50 million acres by 2030. 🚜 ADM continues to expand its global footprint, directly engaging thousands of farmers to implement sustainable practices across millions of acres. By coordinating efforts across retail, manufacturing and agricultural origination, the partners expect to demonstrate how collective supply chain investment can drive broader, structural improvements in agricultural sustainability. Agriculture General Mills, ADM and Walmart Partner to Accelerate Wheat Regenerative Agriculture Eddie Sanders July 15, 2026 Agriculture Beanstalk AgTech Launches Monsoon Ventures to Scale Southeast Asian Agtech Technology McCain Foods Partners with Ceres AI to Launch Ag-Tech Grower Programme Agriculture Puratos Scales Regenerative Agriculture Across US Wheat Supply Chain Agriculture Hippo Harvest Secures $30M to Scale Robotic Greenhouse Farming Business & Finance Ingredients Sustainability Agriculture Related news