Doughlicious Expands US Frozen Dessert Portfolio with 'Cookies & Cream' Skillet Launch at Whole Foods

London-based snacking brand Doughlicious® has announced a nationwide expansion of its warm dessert offerings in the United States, launching a new Cookies & Cream Skillet Cookie.

The product has secured a major retail listing, rolling out immediately to the frozen desserts and novelties section at Whole Foods Market stores across the country. This release follows the successful introduction of the brand's Chocolate Chip Skillet last autumn, signaling a strategic focus on the "hot dessert" occasion within the frozen aisle.

Product Architecture and 'Better-for-You' Positioning

The new SKU combines the brand's signature skillet format—designed to go from freezer to oven (or microwave) in minutes—with a trending flavour profile. The formulation features a decadent cookie dough base enriched with crunchy chocolate cookie pieces and white chocolate chunks.

Despite the indulgent profile, Doughlicious maintains a "better-for-you" positioning. The product is crafted with premium, gluten-free ingredients and excludes artificial additives.

Nutritional Specs:

Caloric Density: 130 calories per serving.
Dietary Claims: Gluten-free, free from artificial additives.

Kathryn Bricken, Founder of Doughlicious, framed the launch as a response to consumer demand for permissible indulgence:

"After the incredible response to our Chocolate Chip Skillet, we knew fans were ready for something more. The Cookies & Cream Skillet combines two fan-favourite flavours into one irresistible, convenient dessert. It's part of our ongoing mission to expand the Doughlicious line with innovative, great-tasting, and better-for-you options."

Commercial Context

The launch cements Doughlicious' status as a growing player in the US frozen dessert category, complementing its existing lineup of award-winning gelato bites. By securing shelf space at Whole Foods, the brand is targeting the premium, health-conscious demographic seeking convenience without compromising on bakery-style quality.