Atlantic Fish Co, a food-tech start-up focused on sustainable seafood, has closed its seed financing round, raising $1.2 million to advance the development of its cultivated seafood platform Atlantic Fish Co , a food-tech start-up focused on sustainable seafood, has closed its seed financing round, raising $1.2 million to advance the development of its cultivated seafood platform . The round included participation from multiple investment firms and support from a Small Business Innovation Research (SBIR) grant from the National Science Foundation, bringing the company’s total funding to $2.3 million to date. The start-up aims to tackle the pressing global challenge of overfished seas, with 90% of fish stocks at or beyond sustainable harvest levels , by producing high-quality seafood fillets without the environmental and health risks associated with wild-caught or farmed fish. Doug Grant, CEO of Atlantic Fish Co, said: “We’ve stayed capital-efficient with disciplined milestones and a focus on seafood, the category best positioned to break through. This $1.2 million enables us to finalise our go-to-market product and secure the regulatory greenlights to launch in the US.” The company plans to use the capital to refine the texture, flavor, and nutritional profile of its cultivated fish fillets and establish distribution channels . The platform supports a range of species, with a commercial focus on premium whitefish , starting with sea bass , designed to replicate the taste and texture of wild-caught seafood while eliminating exposure to mercury, microplastics, antibiotics, and parasites . Sam Selig, investment manager at Katapult Ocean , one of the round’s investors, added: “The Atlantic Fish team have demonstrated outstanding execution in the nearly two years since our first conversation. Their platform represents breakthrough technology in cultivated protein. Supporting the initial commercialization of their sustainable whitefish fillet aligns perfectly with our mission to back ocean- and health-friendly blue foods.” Founded in 2023, Atlantic Fish Co collaborates with chefs, distributors, and technology partners to build a more resilient and sustainable seafood supply chain , aiming to provide consumers with safer, environmentally conscious seafood options. The Newsroom Cultivated Atlantic Fish Co raises $1.2M to accelerate cultivated seafood News November 11, 2025 Cultivated Meat & Seafood Related news

Fredericksburg, Texas - Waldorf Astoria Texas Hill Country has announced a landmark culinary partnership with Chef Dominique Crenn, the visionary behind San Francisco's three-Michelin-starred Atelier Crenn. This collaboration represents a significant milestone for the luxury resort, scheduled to debut in Fredericksburg, Texas in 2027. Fredericksburg, Texas - Waldorf Astoria Texas Hill Country has announced a landmark culinary partnership with Chef Dominique Crenn, the visionary behind San Francisco's three-Michelin-starred Atelier Crenn. This collaboration represents a significant milestone for the luxury resort, scheduled to debut in Fredericksburg, Texas in 2027. Strategic Culinary Partnership The partnership positions Chef Crenn as the culinary architect of the resort's flagship dining venue, where she will blend her signature French techniques with global flavors and locally-sourced Texas ingredients. This collaboration marks Crenn's expansion into the luxury resort hospitality sector, complementing her existing portfolio that includes Café Dior in Dallas and the upcoming Monsieur Dior in Beverly Hills. Signature Restaurant Concept The second-story flagship restaurant will serve as the resort's culinary centerpiece, featuring: Private dining rooms for intimate culinary experiences Specialty bars showcasing craft cocktails and wine pairings Expansive terraces overlooking Hill Country vistas Sustainable sourcing emphasizing local Texas terroir The menu will celebrate regional ingredients, offering dishes that fuse premium seafood, meats, and seasonal produce with Crenn's avant-garde culinary techniques. Culinary Philosophy and Vision Chef Crenn's approach emphasizes sustainability, storytelling, and artistry, aligning with Waldorf Astoria's ethos of immersive luxury experiences. The restaurant concept will showcase: Terroir-driven cuisine celebrating Texas Hill Country's agricultural heritage Sustainable practices in sourcing and preparation Artistic presentation reflecting Crenn's innovative culinary philosophy Storytelling through food connecting guests to local culture and ingredients Resort Development Overview The Waldorf Astoria Texas Hill Country represents a comprehensive luxury hospitality development featuring: 60 hotel rooms with luxury amenities 37 resort villas for extended stays 50 branded residences for ownership opportunities Five food and beverage venues with Crenn's restaurant as the flagship 11,000 sq. ft. spa for wellness experiences Resort-style pools and recreational facilities Proximity to Fredericksburg's wine country for vineyard experiences Chef Dominique Crenn: Industry Leadership Chef Crenn brings exceptional credentials to this partnership: First female chef in the U.S. to earn three Michelin stars Author of "Atelier Crenn: Metamorphosis of Taste" Film consultant for "The Menu" Expanding portfolio with luxury brand partnerships Sustainability advocate in fine dining Market Impact and Regional Development This partnership is positioned to elevate Fredericksburg's reputation as a premier wine and culinary destination, contributing to the region's hospitality and tourism economy. The collaboration represents a strategic investment in Texas Hill Country's luxury hospitality infrastructure. The resort's location in Fredericksburg provides access to the region's established wine country, creating synergies between the culinary program and local viticulture industry. Industry Implications The Waldorf Astoria-Crenn partnership demonstrates the growing trend of luxury resorts partnering with celebrity chefs to create destination dining experiences. This model combines: Brand differentiation through culinary excellence Revenue diversification beyond traditional hospitality services Market positioning as a culinary destination Guest experience enhancement through world-class dining The 2027 opening timeline allows for comprehensive planning and development of the culinary program, ensuring alignment with both Waldorf Astoria's luxury standards and Crenn's innovative culinary vision. The Newsroom People Waldorf Astoria Texas Hill Country Partners with Michelin-Starred Chef Dominique Crenn for Signature Culinary Experience October 23, 2025 People Foodservice Related news Agriculture New Industry Report Warns Skills Shortage Threatens UK Food Security People Electrolit Signs USMNT Star Timothy Weah as Brand Ambassador Ahead of 2026 Soccer Season People IFT appoints Brendan Niemira as new chief science & technology officer People Tropicana Brands Group Appoints Paul Chibe as CEO to Lead Next Phase of Growth

The release is positioned as a category first, with the brand claiming these are the pioneering oat-based creamers formulated with 0g of sugar per serving. US oat milk market leader Planet Oat (owned by HP Hood) has announced a strategic expansion into the functional coffee adjuncts category, launching two new zero-sugar oat milk creamers. The release is positioned as a category first, with the brand claiming these are the pioneering oat-based creamers formulated with 0g of sugar per serving . Market Drivers: The War on Sugar The launch reflects intensifying pressure on food and beverage manufacturers to reduce sugar content without compromising sensory profiles. As regulatory bodies and health-conscious consumers scrutinise labels more closely, the "zero-sugar" claim has become a critical differentiator in the competitive plant-based sector. For ingredient suppliers and manufacturers, this move highlights the ongoing R&D focus on sweetness modulation. Traditionally, sugar has played a key role in mouthfeel and taste masking in plant-based formats; removing it requires sophisticated formulation to maintain the indulgent profile expected of a coffee creamer. Product Architecture and Flavours The new line extends Planet Oat's presence in the high-margin coffee creamer market with two indulgent flavour profiles designed to compete with traditional dairy options: 🍮 Zero Sugar Caramel 🍦 Zero Sugar Vanilla Cinnamon Clean Label & Inclusivity: Beyond the sugar reduction, the creamers are engineered for broad dietary accessibility. They are free from dairy, lactose, gluten, soy, and nuts , aligning with the "free-from" strategy that allows plant-based brands to appeal to allergy sufferers as well as vegans. Strategic Context The US coffee creamer market is shifting steadily towards "better-for-you" formulations. Unlike core milk alternatives, creamers allow brands to command higher margins and experiment more aggressively with flavour. While Planet Oat has not yet disclosed specific pricing or distribution details, the brand's history suggests a focus on mainstream retail penetration. This implies the zero-sugar line is intended to scale quickly across conventional grocery channels rather than remaining a specialist health store offering. The Newsroom New Products Planet Oat Debuts Category-First Zero-Sugar Oat Creamers to Target Health-Conscious Coffee Drinkers News January 23, 2026 Plant-based New Products Health & Nutrition Beverage Coffee & Tea Related news Business & Finance Impossible Foods CEO Peter McGuinness Departs; Executive Team to Lead Plant-based Sushi University Debuts Authentic Plant-Based Omakase to Address Culinary Gap for Tourists in Japan Plant-based Califia Farms Expands 'Simple & Organic' Platform with First-Ever Soymilk and Clean Label Creamers Beverage Beyond Meat Diversifies into Beverages with 'Beyond Immerse' Plant-Based Protein Drink

As consumers increasingly shift toward convenient, on-the-go eating occasions, the savoury snacking category is set for continued innovation and growth in 2026. Retailers and manufacturers are responding to evolving consumer demands for healthier, functional, and indulgent options, creating opportunities across multiple sub-segments. As consumers increasingly shift toward convenient, on-the-go eating occasions, the savoury snacking category is set for continued innovation and growth in 2026. Retailers and manufacturers are responding to evolving consumer demands for healthier, functional, and indulgent options, creating opportunities across multiple sub-segments. 1. Protein-packed and functional snacks High-protein snacks are moving beyond the sports nutrition aisle and into mainstream retail. Expect brands to continue launching protein-enriched crisps, nuts, and bite-sized meals, catering to consumers seeking both nutrition and convenience. Functional ingredients such as collagen, adaptogens, and fibre will increasingly appear in savoury snacking formats, offering added benefits beyond taste. 2. Plant-based innovation Plant-based snacking continues to gain momentum, with brands exploring legume, pulse, and seed-based snacks that deliver protein, fibre, and micronutrients. From crispy roasted chickpeas to plant-based jerky and cheese alternatives, these products appeal to both flexitarian consumers and the growing health-conscious audience. 3. Global flavour inspirations Consumers are seeking bold, adventurous flavours, with international cuisines driving spice-forward, umami-rich, and fusion-inspired snacks. Flavours such as Korean gochujang, Indian masala, and Mediterranean za’atar are expected to feature heavily, allowing snack brands to differentiate on taste while capturing the trend toward “experiential snacking.” 4. Clean-label and transparency Ingredients and provenance remain central to consumer choice. Clean-label offerings, with simple, recognisable ingredients, ethical sourcing, and allergen-friendly formulations, will continue to grow in importance. Retailers should anticipate increasing demand for snacks that are minimally processed, free from artificial additives, and sustainably packaged. 5. Convenient formats and portion control Portion-controlled packs and ready-to-eat snack formats will dominate convenience channels. Brands are innovating with multipacks, resealable pouches, and single-serve cups, responding to both on-the-go consumption and workplace snacking. 6. Indulgence with a healthy twist Despite the focus on health and functionality, indulgence remains a key driver. Expect savory snacks with a premium twist, such as truffle-flavoured crisps, cheese-laden bites, or gourmet popcorn, often combined with protein or reduced-salt formulations to appeal to health-conscious consumers. Industry outlook: The global savoury snacking market is forecast to continue its strong growth trajectory in 2026, driven by convenience, innovation, and evolving taste preferences. Retailers and manufacturers that successfully blend health, flavour, and sustainability in their savoury offerings will be well-positioned to capture market share in an increasingly competitive segment. The Newsroom Snacking Savoury snacking trends to watch in 2026 October 12, 2025 Snacking Related news New Products Butterfinger Taps Breakfast Trend with French Toast LTO and Dominique Ansel Partnership New Products Nestlé Expands KitKat Portfolio with ‘Cookie Dough’ Flavour Range New Products Rowntree’s Launches Lollies-Inspired Confectionery Range for UK Retailers Marketing Mushroom Council Taps Chef Matty Matheson for 2026 Campaign Targeting Gen Z and Millennials

The biscuits feature McVitie’s signature golden-baked Digestive base topped with a raspberry and cream-flavoured pink coating. Pladis is adding a playful twist to its iconic McVitie’s Digestives range with the launch of Raspberry & Cream Pink Digestives, a limited-edition flavour created to mark the 100th anniversary of McVitie’s Chocolate Digestives. The biscuits feature McVitie’s signature golden-baked Digestive base topped with a raspberry and cream-flavoured pink coating, designed to tap into growing consumer demand for nostalgic flavours and visually striking treats. “As we continue to celebrate 100 years of McVitie’s Chocolate Digestives, we wanted to mark the next chapter in our history by reinventing the nation’s favourite,” said Benazir Barlet-Batada, Marketing Director for Pladis UK & Ireland. She added: “Consumers are embracing nostalgic flavours across food and drink, but nostalgia today is about rediscovering classics in new, exciting ways. With pink still trending as a popular colour, our new Pink Digestives are fun, fresh and packed with fruity flavour — designed to delight both loyal fans and new audiences.” McVitie’s Raspberry & Cream Pink Digestives will launch exclusively in Sainsbury’s from 16 June, followed by a wider rollout to major retailers, convenience stores and wholesalers from July 2025. The launch continues Pladis’ strategy of leveraging heritage brands through innovation, blending tradition with contemporary consumer appeal in the competitive sweet biscuits category. The Newsroom New Products McVitie’s Unveils Limited-Edition Raspberry & Cream Pink Digestives News June 16, 2025 Snacking New Products Food Related news Energy Drinks Monster Energy Twists Flagship 'Green Can' with New 'Strawberry Shot' Lineup

Leading chilled food manufacturer The Compleat Food Group has announced a major strengthening of its senior leadership structure, appointing Nick Reade to the newly created role of UK Managing Director. Leading chilled food manufacturer The Compleat Food Group has announced a major strengthening of its senior leadership structure, appointing Nick Reade to the newly created role of UK Managing Director. Reporting directly to CEO Nick Field, Reade joins the business during a period of rapid expansion and consolidation. His appointment is designed to unify the group’s operational functions following a series of high-profile acquisitions that have pushed annual turnover past the £1.4bn mark. Strategic Mandate and Responsibilities In this inaugural role, Reade is tasked with shaping and delivering the group’s commercial strategy. His remit involves bringing together several critical business functions—including customer, category, product, marketing, and outsourced operations—to streamline performance across a diverse portfolio. The group is home to major UK brands including Wall’s Pastry , Pork Farms , Squeaky Bean , and Vadasz . Executive Profile Reade brings deep FMCG experience to the table, joining after an 11-year tenure at Mars , where he most recently served as General Manager for the UK and Ireland. His career history also includes significant roles at blue-chip giants GSK and PepsiCo . Nick Field , CEO of The Compleat Food Group, commented on the hire: “We’re delighted to welcome Nick to the Group. He brings deep experience in UK FMCG, a track record of driving commercial performance, and a leadership style focused on clarity, accountability and empowering teams to do their best work. The creation of this role and Nick’s appointment completes a new enhanced leadership structure for the group which will support in driving the next phase of our journey.” M&A Context and Growth Reade’s arrival follows an aggressive acquisition spree that has significantly expanded the group’s manufacturing footprint. Recent integrations include: Greencore: The acquisition of the sauces and soups business in Bristol (following CMA approval). Harvey & Brockless: A speciality food producer and distributor. Other Key Deals: The Real Yorkshire Pudding Co, Freshpak, SK Foods, and Zorba Foods. Nick Reade expressed his enthusiasm for the company's trajectory: “The growth of The Compleat Food Group since its inception in 2021 has been fantastic to observe and the opportunity to be part of its continued success was hugely appealing. With its exciting brands and category-leading capabilities, alongside its Food to Feel Good ethos, this is a business that really embraces a modern entrepreneurial spirit with genuine heart and purpose.” The Newsroom People The Compleat Food Group Appoints Mars Veteran Nick Reade as First UK Managing Director News January 13, 2026 People Business & Finance Food Related news People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO

Global flavour leader McCormick & Company, Incorporated has announced significant additions to its Board of Directors, appointing two heavyweights from the consumer packaged goods (CPG) sector. Global flavour leader McCormick & Company, Incorporated has announced significant additions to its Board of Directors, appointing two heavyweights from the consumer packaged goods (CPG) sector. Effective 1 February 2026 , Gavin Hattersley , the retired President and CEO of Molson Coors Beverage Company, and Rick Dierker , the current President and CEO of Church & Dwight Co., Inc., will join the board. The moves are part of an ongoing board refreshment process designed to align governance skills with the company's strategic growth priorities. Executive Profiles: CPG and Financial Depth The appointments bring decades of high-level operational and financial expertise to McCormick’s governance structure. Gavin Hattersley Hattersley joins with over 35 years of leadership experience. He most recently served as President and CEO of Molson Coors Beverage Company for six years before retiring in October 2025. Track Record: Oversaw worldwide operations including finance, strategy, and supply chain. Previous Roles: President and CEO of MillerCoors; senior finance leadership at SABMiller and South African Breweries. Current Directorships: Serves on the boards of Zoetis Inc. and Make a Wish Wisconsin. Rick Dierker Dierker brings active C-suite experience as the current President and CEO of Church & Dwight Co., Inc. , a consumer products major generating $6.1 billion in annual revenue. Expertise: Corporate finance, operations, and strategic leadership. Previous Roles: Held multiple senior positions at Church & Dwight, including CFO and Head of Business Operations. Early career roles included financial management at Alpharma Inc. and Ingersoll-Rand Ltd. Brendan M. Foley , Chairman, President and CEO of McCormick, commented on the strategic value of the new appointees: "We are delighted to welcome Gavin and Rick to McCormick's Board. Both bring deep experience in leading global consumer companies, strong financial acumen, and proven track records of driving growth and transformation. Their insights will be invaluable as McCormick continues to advance our global leadership in flavour and execute our long-term strategy." Board Transition and Retirements Coinciding with these appointments, McCormick announced the upcoming retirement of two long-serving directors. Tony Vernon and Maritza Montiel will not stand for re-election at the Company's Annual Meeting of Stockholders in April 2026 . Foley expressed gratitude for their tenure, noting that their "leadership and guidance have been instrumental in shaping our success." Featured in this news McCormick & Company The Newsroom People McCormick Fortifies Board with Former Molson Coors and Current Church & Dwight CEOs News January 22, 2026 People Flavours & Colours Business & Finance Ingredients Food Related news People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO

The partnership, described by Heineken Studio as a celebration of “brewing innovation, artistic vision, and quality experiences,” aims to capture the spirit of social gatherings and the laid-back conviviality of the South of France. Heineken Studio , the brewer’s creative innovation hub, has unveiled a limited-edition beer created in collaboration with French designer Axel Chay , blending brewing craftsmanship with artistic design inspired by Chay’s hometown of Marseille . The partnership, described by Heineken Studio as a celebration of “brewing innovation, artistic vision, and quality experiences,” aims to capture the spirit of social gatherings and the laid-back conviviality of the South of France. Working alongside Heineken’s master brewer Willem van Waesberghe , Chay helped craft a seasoned lager featuring subtle notes of peach and pineapple , paired with a touch of Camargue salt —a nod to the coastal heritage of Marseille. The result is a refreshing take on Heineken’s classic flavour profile, infused with regional character and personal storytelling. The collaboration also extends to design, with Chay creating a custom can and a matching “social set” that includes a tray, coaster, and glassware. The aesthetic draws from Chay’s distinctive Mediterranean style, merging modern art influences with Heineken’s iconic branding. “Our creative partnership began with an exploration of Axel’s base of Marseille and his vision for the beer,” said Willem van Waesberghe , Heineken’s master brewer. “Our goal was to craft something that harmonised the crisp, refreshing character of Heineken with flavours that held a deep, personal meaning.” The Axel Chay x Heineken edition will launch in France on 17 November , available online, at select venues nationwide, and through a pop-up store in Marseille from 14–15 November . The collaboration reflects Heineken Studio’s broader strategy of bridging design, culture, and innovation —positioning the brand at the intersection of creativity and modern consumer experiences. Featured in this news Alcohol Heineken The Newsroom Beverage Heineken Partners with Designer Axel Chay on Limited-Edition Marseille-Inspired Beer News November 13, 2025 Beverage Alcohol Packaging Marketing Related news Health & Nutrition AG1 Elevates Strategic Investor Hugh Jackman to Global Ambassador Role Cultivated UPSIDE Foods Leverages Viral Marketing Strategy with MrBeast Partnership People WK Kellogg Co Joins Forces with Mayors Alliance to Combat Childhood Hunger Across 50 States Alcohol BACARDÍ and Jimmy Butler Bring 'Rum Room Domino Club' to West Coast for San Francisco Debut

The hemp-derived THC beverage brand co-founded by music icon Willie Nelson has closed a $15 million Series A funding round. The investment was led by Left Lane Capital, with participation from Second Sight Ventures. Willie's Remedy+ , the hemp-derived THC beverage brand co-founded by music icon Willie Nelson , has closed a $15 million Series A funding round . The investment was led by Left Lane Capital , with participation from Second Sight Ventures . The fresh capital is earmarked to accelerate the brand's transition from an e-commerce heavyweight to a national retail staple. Since launching less than a year ago, Willie's Remedy+ has sold over 400,000 bottles , claiming the title of the #1 THC beverage sold online. The company is now pivoting to replicate this velocity in brick-and-mortar channels. The JuneShine Network A critical component of the brand's scalability is its operational partnership with JuneShine Brands . JuneShine provides the sales, marketing, and distribution infrastructure, allowing Willie's Remedy+ to leverage an established three-tier distribution network immediately. Greg Serrao , Co-Founder and CEO of JuneShine Brands, commented: "This funding marks a major milestone as we build on our early momentum... We've proven demand online, and now we're ready to replicate that success at retail. We're confident our strong online brand awareness will translate to serious velocity on shelf." Retail Rollout and Portfolio Strategy Following a successful limited retail test with Total Wine & More —where the brand reportedly ranked among the top THC-infused spirits—Willie's Remedy+ is preparing for a full national rollout in early 2026 . Key Retail Partners: Total Wine & More Binny's Beverage Depot Lowe's Foods TXB (Texas Born) The brand will enter retail with a diverse 10-SKU portfolio designed to cover multiple consumption occasions: THC-Infused Spirits (750ml): Serving as a direct alcohol alternative. THC-Infused Seltzers (12oz): Flavours include Strawberry Watermelon, Black Cherry Lime, and Passion Fruit Orange Guava. THC-Infused Shots (2oz): Portable formats mirroring the spirit flavour profiles. Formulation and Functionality The product line is crafted with USA-grown, hemp-derived THC blended with CBD, CBG, and L-theanine . The formulation is engineered for a "fast-acting, short-lasting experience," with effects beginning within 15–30 minutes and tapering after approximately 90 minutes. This "sessionable" profile addresses a key barrier to entry for the "canna-curious" demographic. Laura Sillman , Partner at Left Lane Capital, noted the investment rationale: "We invest in brands that align with where consumers are going—not where they've been. Willie's Remedy+ stands out through cultural authenticity and a product experience designed for repeat, everyday occasions." Regulatory Advocacy The growth of the brand comes amidst ongoing legislative debates regarding hemp-derived cannabinoids. Founder Willie Nelson used the announcement to advocate for the sector, stating: "Banning hemp won't solve problems. Smart regulation will." The brand also announced a $40,000 donation to the Farm Aid Foundation , reinforcing its commitment to the agricultural community supplying the hemp inputs. The Newsroom Beverage Willie’s Remedy+ Secures $15M Series A to Drive National Retail Expansion for THC Beverages News February 5, 2026 Business & Finance Beverage Alcohol Related news Beverage Whirlwined Debuts Industry-First Non-Alcoholic THC Wine with Premium Sauvignon Blanc Beverage Extract Labs Enters THC Beverage Market with 'Sojourn' Seltzer Line Targeting 'California Sober' Demographic Alcohol Upstate Elevator Enters Zero-Proof Spirit Market with 'Añejo Lime' THC Launch Beverage SunBuzz Enters Alcohol-Alternative Market with Premium Hemp-Derived THC Cocktail Line

The Pharmaceutical Packaging Summit aims to foster innovative thinking, share inspiring ideas, and promote community connections. Our continuing mission is to curate an engaging program featuring visionary keynote presentations, real-life case studies and interactive forums delivered by compelling speakers and expert moderators. To achieve this vision we choose our collaborators with great precision – we seek out professionals who have deep expertise and hands-on experience, and can present cutting-edge insights that spark conversation. Close Close Pharmaceutical Packaging Summit Conferences About Detail Visitors Discussion My Agenda 🔒 Create a free FNBX account to: 📌 Save events and build your personal agenda 🤝 See who else is attending each event There are currently no FNBX members set as attending this event. First PREV 1 Page 1 NEXT Last 22 - 23 June 2026 Boston, MA, USA Organised by: Marcus Evans Visit organisers website The Pharmaceutical Packaging Summit aims to foster innovative thinking, share inspiring ideas, and promote community connections. Our continuing mission is to curate an engaging program featuring visionary keynote presentations, real-life case studies and interactive forums delivered by compelling speakers and expert moderators. To achieve this vision we choose our collaborators with great precision – we seek out professionals who have deep expertise and hands-on experience, and can present cutting-edge insights that spark conversation. . No one is currently registered to attend this event Log in to attend comments debug Discussion Log In Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Burger King US & Canada has kicked off its 2026 product calendar with the launch of the Ultimate Steakhouse Whopper, the latest iteration from its "Whopper by You" innovation platform. Burger King US & Canada has kicked off its 2026 product calendar with the launch of the Ultimate Steakhouse Whopper , the latest iteration from its "Whopper by You" innovation platform. Hitting menus on 6 January , the new build is the direct result of a large-scale crowdsourcing initiative. The chain reports receiving over 600,000 submissions from guests, using this data to identify specific ingredient combinations demanded by its core fanbase. Product Architecture and Ingredients The Ultimate Steakhouse Whopper is engineered to deliver a "rich, bold" flavour profile associated with premium casual dining, accessible within a QSR format. The Build: Protein: 4.4 oz of 100% flame-grilled beef. Carrier: Toasted sesame seed bun. Toppings: A complex stack including golden onion rings, crispy bacon, sautéed mushrooms, and melty Swiss cheese. Sauce: Finished with a creamy peppercorn aioli. The 'Whopper by You' Platform The launch follows the successful introduction of the BBQ Brisket Whopper® and Crispy Onion Whopper® last year. By leveraging the "Whopper by You" platform, Burger King is effectively turning its consumer base into an R&D department, validating flavour concepts like "spicy twists" or "cheese-loaded mashups" before they hit the operational pipeline. Dessert Attach To complement the savoury launch and drive check averages, Burger King is also introducing a seasonal dessert option. Starting 6 January, guests can order a Warm Cinnamon Apple Pie , positioned as the "ideal complement" to the new burger. This item is available for a limited time while supplies last. Joel Yashinsky , Chief Marketing Officer, Burger King US&C, commented on the strategy of co-creation: "Burger King has an incredibly passionate fanbase that loves the Whopper and constantly inspires us with creative new flavour ideas to bring to America's best burger. We're excited to start the year with this delicious new Guest-inspired Whopper sandwich, and fans can look forward to even more 'Whopper by You' creations later this year." The digital submission platform remains active, indicating Burger King's long-term commitment to this data-driven product development model. The Newsroom Foodservice Burger King Launches Crowdsourced 'Ultimate Steakhouse Whopper' Following 600k Fan Submissions News January 6, 2026 New Products Foodservice Marketing Food Related news Foodservice McDonald's Canada Partners with Frank's RedHot for Menu Takeover Foodservice McDonald's Elevates 'High-Low' Dining Trend with Exclusive McNugget Caviar Drop Foodservice RBI Partners with Asset Manager CPE in $350M Joint Venture for Burger King China Technology Aniai Secures Additional $4m to Scale 'Alpha Grill' Robotics in US QSR Market

Dairy software specialist DairyCraftPro has announced the launch of its advanced Yoghurt Processing Software, a digital platform designed to automate and centralise critical stages of yoghurt manufacturing. Dairy software specialist DairyCraftPro has announced the launch of its advanced Yoghurt Processing Software , a digital platform designed to automate and centralise critical stages of yoghurt manufacturing. The launch responds to the global dairy sector's accelerating shift towards digital transformation, addressing the urgent need for tools that reduce manual errors, optimise yield, and ensure rigorous regulatory compliance across both small-scale and commercial operations. Operational Automation and Efficiency The newly enhanced platform is engineered to streamline the complex, interconnected processes involved in yoghurt production, including milk reception, fermentation timing, and temperature control. By replacing manual spreadsheets with intelligent automation, the software handles essential calculations such as fat-to-protein ratios and production efficiency indicators. These tools are designed to maximise output while minimising raw material wastage. Key Features: Process Tracking: Real-time monitoring of milk reception and batch progress. Visual Dashboards: Production timers and visual aids to support decision-making. Yield Optimisation: Automated calculators to ensure consistency in batch performance. Integrated HACCP Compliance A core component of the software is its focus on food safety. DairyCraftPro has integrated HACCP compliance tools directly into the workflow, digitising food safety documentation and process monitoring. This functionality is designed to maintain structured records, ensuring facilities remain audit-ready while reducing the administrative burden of regulatory reporting. Scalable Subscription Model and AI Recognising the diverse needs of the industry, DairyCraftPro has introduced a tiered subscription model: Free Plan: Designed for trial use and small-scale operations with basic compliance needs. Premium Plan: Targets expanding dairies, offering unlimited production entries, supplier management, and advanced reporting capabilities. Corporate Plan: The flagship tier incorporating DairyCraftPro AI . This level unlocks artificial intelligence-based analytics for deep-dive insights, including: Milk fat standardisation. Profit and cost analysis. Brine adjustment features and lactase usage calculators. The release reflects a broader industry trend where digital tools are becoming essential infrastructure rather than optional add-ons. By combining production management with advanced AI analytics, DairyCraftPro aims to position itself as a comprehensive solution for manufacturers seeking long-term operational improvement and cost control. The Newsroom Dairy DairyCraftPro Launches AI-Enabled Software to Automate Yoghurt Manufacturing and Compliance News January 7, 2026 Safety & Quality New Solutions Manufacturing Technology Dairy Related news Technology Abbott Unveils AI-Powered 'Libre Assist' at CES 2026 to Predict Glucose Impact Water Dutch Water Tech Startup Hulo Secures €2.3M to Scale AI-Powered Leak Detection