The launch is underpinned by a targeted marketing campaign titled "Give Chicken the Night Off," explicitly positioning the product as a direct swap for meat-eaters rather than just a niche option for vegans. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom UK-based tempeh specialist Better Nature has announced a strategic expansion of its chilled portfolio with the launch of a Peri Peri-flavoured variety. The new SKU has secured a nationwide listing at Tesco, marking a deliberate move to challenge the dominance of chicken in the popular spicy protein category. The launch is underpinned by a targeted marketing campaign titled "Give Chicken the Night Off," explicitly positioning the product as a direct swap for meat-eaters rather than just a niche option for vegans. Capitalising on the 'Nando's Effect' Better Nature cites the rising consumer appetite for Peri Peri flavour profiles in the UK, driven significantly by the operational scale-up of fast-casual chains like Nando's. The brand aims to tap into this "chicken shop boom" by offering a plant-based alternative that mimics the preparation and versatility of the traditional meat dish. Elin Roberts , Co-founder and CEO of Better Nature, explained the competitive positioning: “With Nando’s fuelling the UK’s appetite for Peri Peri, our new Peri Peri Tempeh is tapping into the chicken shop boom, targeting meat-eaters who want more from their mealtimes.” Product Specifications and Nutrition The new variety is formulated to offer high nutritional density while maintaining a "clean label" profile. Being fermented, the product naturally supports gut health, a growing priority for UK shoppers. Key Nutritional Claims: Protein: 44g per pack. Micronutrients: A source of iron. Attributes: High in fibre and minimally processed. The product is designed for versatility, suitable for serving with rice, wraps, or stir-fries, mirroring standard chicken usage occasions. Packaging Refresh Coinciding with the new flavour launch, Better Nature has unveiled a comprehensive packaging redesign. The updated aesthetic focuses on a "more natural look and feel" to communicate ingredient transparency. Functional updates to the packaging include: Instructional Design: "Three steps to prep" on-pack guides to lower barriers to entry for new consumers. Messaging: Prominent "supercharged protein" call-outs to align with the macro-tracking trend. Commercial Availability Better Nature Peri Peri Tempeh is rolling out to Tesco stores nationwide immediately. Format: 220g pack. Pricing: Recommended Retail Price (RRP) of £3.00. Plant-based Better Nature Targets 'Chicken Shop' Trend with Peri Peri Tempeh Launch News January 7, 2026 Plant-based Schouten Europe Unveils Plant-Based Fillet Using Proprietary Fibre Technology Plant-based La Vie Debuts 'UK-First' Plant-Based Salami Sticks at Waitrose and Ocado for Veganuary Plant-based Beyond Meat fined $38.9m for infringing Vegadelphia trademark Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken New Products Plant-based Related news

Burger King is expanding its chicken category footprint in the US with the launch of two limited-time variations of its heritage Original Chicken Sandwich. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Burger King has announced the launch of two new additions to its Original Chicken Sandwich menu in the United States. Available from 7 July 2026 for a limited time, the introduction of the Loaded Jalapeño and Club variants represents the brand's latest effort to leverage established product platforms to drive consumer engagement. The menu expansion seeks to capture increased share in the highly competitive quick-service restaurant chicken segment by offering variations on a product that has been a core menu fixture since 1979. Product Formulations The limited-time offerings utilise the signature long white meat chicken patty and elongated sesame seed bun of the traditional sandwich, introducing updated topping configurations: 🌶️ Loaded Jalapeño Original Chicken Sandwich: A spicy profile featuring creamy jalapeño sauce, crispy and pickled jalapeños, crispy onions, lettuce, tomatoes, and American cheese. 🥓 Club Original Chicken Sandwich: A traditional club configuration featuring crispy bacon, Swiss cheese, lettuce, tomatoes, and mayonnaise. The core Original Chicken Sandwich will remain on the menu alongside these temporary additions. The launch is part of Burger King's ongoing initiative to align menu developments with consumer feedback. By modernising a classic product rather than introducing an entirely new platform, the brand aims to minimise operational complexity in kitchens while capitalising on existing consumer familiarity. According to Joel Yashinsky, Chief Marketing Officer for Burger King US and Canada, the development of the Loaded Jalapeño and Club variants allows the brand to respond to consumer interest in customisation and bold flavour profiles. The rollout will take place across participating US locations. Foodservice Burger King Expands Original Chicken Sandwich Lineup with Two New Flavours Eddie Sanders July 6, 2026 Foodservice Wagamama Unveils 26 Dishes and 15 Drinks in US Menu Overhaul Foodservice Domino's Debuts Chinese-Inspired Pizza and Biscoff Collaboration across the UK Foodservice Taco Bell Partners with Salt & Straw to Launch Churro Ice Cream Taco New Products 7 Brew Launches Autumn 2026 Beverage Range New Products Food Foodservice Related news

Hormel Foods Corporation has reached a definitive agreement to sell its Brazilian operations, which function under the Ceratti brand, to Zanchetta Alimentos. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Hormel Foods Corporation has reached a definitive agreement to sell its Brazilian operations, which function under the Ceratti brand, to Zanchetta Alimentos LTDA. The divestiture marks a step in Hormel Foods’ ongoing effort to simplify its portfolio and focus international strategy on markets identified for long-term growth. Transaction Details The agreement sees Zanchetta Alimentos, an established Brazilian food manufacturer, acquire the Ceratti business. The transaction is expected to conclude in the coming weeks, subject to customary closing conditions and regulatory approvals. Until the completion of the deal, business operations for Ceratti are expected to continue without disruption for employees and partners. Financial terms of the transaction were not disclosed. Hormel Foods has indicated that the sale is expected to have a minimal impact on its adjusted fiscal 2026 financial results. Corporate Strategy This divestment aligns with Hormel Foods’ broader objective to streamline its global business model. By exiting the Brazilian market via the Ceratti brand, the company aims to concentrate resources on regions that align more closely with its long-term growth targets. Hormel Foods intends to provide further details regarding the transaction during its upcoming third-quarter fiscal 2026 earnings call. Business & Finance Hormel Foods Divests Brazilian Ceratti Business to Zanchetta Alimentos Eddie Sanders June 29, 2026 Business & Finance General Mills Completes Sale of Brazil Business to 3corações Alcohol Sazerac Expands Kentucky Bourbon Network with Acquisition of Garrard County Distilling Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Business & Finance Food Related news

Kalsec has appointed former Campbell Soup and Mondelez executive Greg Shewchuk as Executive Vice President and Chief Commercial Officer, succeeding Julie Heine. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global natural ingredients manufacturer Kalsec Inc. has announced the appointment of Greg Shewchuk as Executive Vice President and Chief Commercial Officer. Shewchuk succeeds outgoing CCO Julie Heine as part of a planned leadership transition following her retirement after 30 years of service at the business. In his new position, Shewchuk will lead Kalsec's global commercial organisation, overseeing commercial strategy, market expansion, customer experience initiatives, and direct operational leadership across the Europe, Middle East, and Africa (EMEA) and Asia-Pacific (APAC) regions. Executive Appointment and Responsibilities Bringing more than 30 years of global leadership experience across the food, beverage, and nutritional sectors, Shewchuk assumes responsibility for driving Kalsec's growth across core taste, spice, colour, and food protection ingredient categories. Shewchuk's remit includes directing global sales channels, expanding market presence across international territories, and enhancing customer engagement across EMEA and APAC distribution hubs. Don Berdahl, Chief Executive Officer at Kalsec, stated that Shewchuk’s background in managing large-scale commercial operations and high-growth CPG portfolios supports the business's long-term strategy to expand its global customer footprint and commercial capabilities. Industry Experience and Background Shewchuk joins Kalsec with extensive leadership experience across multi-billion-dollar CPG enterprises, private equity-backed ventures, and international food manufacturing businesses: 💼 MyForest Foods and SpoonfulONE: Served as Chief Executive Officer of both private equity-backed consumer businesses, driving commercial growth and scaling operational footprint. 🥣 Campbell Soup Company: Served as Senior Vice President leading the business's US$3.3 billion US retail division, managing core brand portfolios including Campbell's, Chunky, Swanson, Prego, and V8 Beverages. 🍼 Mead Johnson Nutrition: Held the position of Chief Marketing Officer, directing both consumer brand management and B2B medical nutrition divisions. 🍫 Mondelez International, Cadbury, and Unilever: Led North American snacks innovation at Mondelez International following senior commercial and marketing leadership positions at Cadbury plc and Unilever. Shewchuk holds a Master of Business Administration from Queen's University and an Honours Bachelor of Science in Zoology from the University of Western Ontario. Executive Succession Timeline The appointment completes a structured succession plan following the retirement of Julie Heine, who served in various commercial leadership roles at Kalsec over a 30-year tenure. The leadership transition positions Kalsec to accelerate its global growth initiatives across natural taste and sensory solutions, colours, and food protection platforms for global food and beverage manufacturers. People Kalsec Appoints Greg Shewchuk as Executive Vice President and Chief Commercial Officer Eddie Sanders July 29, 2026 People Kraft Heinz Appoints Lucy Hovey as CFO for UK and Ireland Operations People The Hershey Company Appoints Dave Hulays as Chief Financial Officer People Nestlé Waters UK Appoints Thomas Conquet as UK Managing Director People Ben & Jerry's Appoints Three Independent Directors to Board Business & Finance People Ingredients Related news

The collaboration, officially unveiled at a ceremony in Beijing, is anchored by the "Forever Flavours Project", a campaign aimed at creating a comprehensive digital archive of flavour memories from around the world. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Global sauce and condiment leader Lee Kum Kee has announced a strategic partnership with the United Nations Educational, Scientific and Cultural Organisation (UNESCO), launching a global initiative designed to document and safeguard culinary heritage. The collaboration, officially unveiled at a ceremony in Beijing, is anchored by the "Forever Flavours Project" , a campaign aimed at creating a comprehensive digital archive of flavour memories from around the world. The 'Forever Flavours Project': A Digital Archive The flagship initiative seeks to crowdsource food-related stories to foster cross-cultural dialogue. Starting 20 January , the project is accepting submissions from the global public via multiple social platforms. Submission Mechanics: Platforms: RedNote (Xiaohongshu), Instagram, WeChat, and a designated project website (foreverflavorsproject.lkk.com). Content: Users are invited to share personal, familial, or community flavour stories via text, video, and photos using the hashtag #ForeverFlavorsProject (or #忘不了的味道). Incentives: Contributors will receive a digital certificate bearing a unique archival number. Selected stories will be featured on the official platforms of both UNESCO and Lee Kum Kee. Strategic Pillars The partnership is structured around four key priorities aimed at sustainable preservation: Safeguarding culinary cultural heritage. Nurturing young culinary talent. Building platforms for cross-cultural dialogue. Encouraging public participation. Professor Shahbaz Khan , Director and Representative of the UNESCO Regional Office for East Asia, emphasised the cultural significance of the deal: "Food is a living heritage that carries memory, identity, and emotion. It serves as a key link between generations and is crucial for promoting cultural identity and sustainable development. UNESCO is especially pleased to partner with Lee Kum Kee... This collaboration demonstrates how public-private partnerships can contribute meaningfully to cultural safeguarding when grounded in shared values." Daniel Shih , Chief Corporate Affairs Officer and General Counsel of Lee Kum Kee Group, added: "Since 1888, Lee Kum Kee has been at the heart of kitchens, dining tables and the everyday family life. From a single spoon of oyster sauce to becoming a beloved staple in households worldwide, we have maintained not only a consistent flavour but also a sense of familiarity and reassurance – preserving a 'memory of flavour'." Launch Event Context The launch ceremony in Beijing featured a diverse roster of speakers illustrating the project's core themes, including Vicky Cheng (Executive Chef/Owner of WING, one of The World's 50 Best Restaurants) and Sun Guoliang , a representative inheritor of Shaoxing cuisine cooking skills. Flavours & Colours Lee Kum Kee Partners with UNESCO to Archive Global Culinary Heritage via 'Forever Flavours Project' News January 21, 2026 Ingredients NUS Researchers Develop Colour-Sensing Yeast for Advanced Biomanufacturing Coffee & Tea Starbucks Announces Autumn 2026 Menu with PSL Return and New Beverage Formulations New Products Mondelez Launches CHIPS AHOY Mystery Cookie Flavour Logistics & Supply Chain LBB Specialties Appointed Authorised Distributor for Borregaard BioVanillin Business & Finance Sauces Flavours & Colours Related news

Nissin Foods and Bachan's have partnered to launch a limited-edition Top Ramen line, formalising consumer customisation trends into a retail-ready product. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Nissin Foods, the maker of Top Ramen, has announced a strategic partnership with Japanese barbecue sauce brand Bachan's to introduce three co-branded, limited-time offerings. The collaboration formalizes a popular consumer practice of customizing packaged ramen, bringing the flavor integration directly to the retail shelf. The product development strategy for this launch relies heavily on observed consumer behavior. Nissin noted that consumers frequently utilize Bachan's sauces as a finishing ingredient to elevate traditional Top Ramen at home. By officially partnering, the brands are capitalizing on this existing behavior, streamlining the preparation process for consumers while capturing the crossover market share of both consumer bases. Product Lineup and Formulation The limited-edition lineup utilizes Top Ramen's traditional beef flavor profile as a base, enhanced by three distinct Bachan's sauce varieties. The new SKUs include Top Ramen Beef featuring Bachan's The Original Japanese Barbecue Sauce Top Ramen Beef featuring Bachan's Sweet & Spicy Japanese Barbecue Sauce Top Ramen Beef featuring Bachan's Roasted Garlic Japanese Barbecue Sauce By combining a legacy instant noodle brand with a premium, high-growth condiment, the partnership reflects a broader industry trend of revitalizing established pantry staples through strategic flavor innovation. Strategic Brand Alignment Executives from both companies emphasized the natural alignment of the two brands within the Asian American culinary space. Justin Gill, Founder and CEO of Bachan's, and Priscila Stanton, Senior Vice President of Marketing at Nissin Foods, both highlighted the partnership as an evolution of traditional pantry items into modernized culinary offerings. The joint venture allows Nissin to offer a premiumized experience within its accessible price tier, while providing Bachan's with a unique vehicle to drive brand awareness and trial among Top Ramen's massive consumer base. Retail Strategy and Distribution The co-branded Top Ramen and Bachan's products will launch exclusively at Walmart locations nationwide beginning March 7, 2026. Retailing at a suggested price of $1.47, the limited-time strategy paired with Walmart's extensive distribution network is designed to drive immediate trial and capitalize on the novelty of the collaboration within the highly competitive instant noodle category. New Products Nissin and Bachans Partner on Co-Branded Top Ramen Line News March 6, 2026 New Products Maggi Expands Instant Noodle Portfolio with Three Asian-Inspired Ramen Flavours New Products PepsiCo Launches Refrigerated Alvalle Gazpacho New Products Goodles Launches Twirly Mac Range with Three Bold Flavours New Products General Mills Expands Totino's Portfolio with Fan-Inspired Flavour Innovations Food Flavours & Colours New Products Sauces Related news

Discover KIND Snacks company profile on FNBX with verified distributors, partnership requests and latest industry activity. All Companies Close Snacking KIND Snacks Employees founded 2004 Headquarters New York, NY, USA KIND Snacks is a mission-driven global brand on a journey to make the world a little kinder through "delicious and nutritious" snacking. As the UK’s leading healthy snack bar brand, KIND is famous for its whole-nut bars that use real, recognizable ingredients with no artificial flavors or preservatives. Backed by its "KIND Promise," the company prioritizes nutrient density and transparent sourcing. Now a part of the Mars Inc. family, KIND continues to innovate with plastic-free packaging pilots and regenerative farming initiatives, proving that a snack can taste good, feel good, and do good. About KIND Snacks --- Collaboration & Partnerships KIND Snacks is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile KIND Snacks has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Sekai Brasil Licensed Distributor of The Good Cup (Brazil) Contact Sales Opal Packaging Plus Licensed Distributor of The Good Cup (Australia) Contact Sales BM Target Licensed Distributor of The Good Cup (Japan) Contact Sales Alternative Way Licensed Distributor of The Good Cup (France) Contact Sales PackEco Solutions Licensed Distributor of The Good Cup (Canada) Contact Sales Groupe DGL Licensed Distributor of The Good Cup (US) Contact Sales No More Lids Licensed Distributor of The Good Cup (UK) Contact Sales Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Snacking KIND Snacks Leverages Viral Reality TV Trend to Launch 'Protein MAX' Granola February 27, 2026 Listings Add Listing

Described as a “refreshing and festive” twist on the brand’s signature functional beverages, Cranberry Party Pop delivers 150mg of caffeine from green tea, plus biotin, B vitamins and L-theanine comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based natural energy drink brand Gorgie has launched a new limited-edition flavour, Cranberry Party Pop , capturing the festive spirit with notes of tart cranberry and crisp apple. The seasonal release is available exclusively at Target stores nationwide from 6 November 2025 . Described as a “refreshing and festive” twist on the brand’s signature functional beverages, Cranberry Party Pop delivers 150mg of caffeine from green tea , plus biotin, B vitamins and L-theanine , supporting Gorgie’s mission to offer energy drinks that are both “fun and functional.” The launch is accompanied by a limited-edition merchandise collection , inspired by the drink’s iridescent checker-print can , which draws from silk scarf design for a fashion-forward look. “Cranberry Party Pop is designed to bring a little sparkle and joy to every moment this season,” said Michelle Cordeiro Grant , founder and CEO of Gorgie. “Whether you’re running errands, prepping for a party or just need a holiday pick-me-up, this flavour is all about fun, festive energy without compromise.” With its playful brand identity and better-for-you positioning, Gorgie continues to carve out a niche in the competitive energy drink sector by appealing to consumers seeking clean ingredients, bold flavour, and modern design . Energy Drinks Gorgie Unveils Limited-Edition ‘Cranberry Party Pop’ Energy Drink for the Holiday Season News November 10, 2025 New Products McVitie's Launches Chocolate Christmas Treat Range with Penguin and Jaffa Elf New Products Califia Farms Debuts Horchata and Peppermint Bark Almond Creamers for Autumn Confectionery Ghirardelli Relaunches Seasonal Jack O'Lantern Chocolates across US Retail Confectionery Nestlé Unwraps 2026 Christmas Range with KitKat F1 and New After Eight Soft drinks New Products Beverage Energy Drinks Related news

California Pizza Kitchen has partnered with T-ROC Global to deploy up to 1,000 automated retail kiosks across the United States over the next three years. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom California Pizza Kitchen (CPK) has entered into a strategic partnership with retail solutions provider T-ROC Global to roll out and operate up to 1,000 automated retail kiosks across the United States over the next three years. The agreement expands CPK's non-traditional distribution footprint, bringing on-demand hot meals to high-traffic destinations where full-service restaurant operations are unfeasible. The initial rollout will focus on market density, deploying clusters of at least 20 units across 30 major US metropolitan areas. Automated Retail Network The automated machines will target high-density venues, including airports, university campuses, hospitals, hotels, office buildings, residential communities, electric vehicle (EV) charging hubs, and sports stadiums. The partnership scales a non-traditional format CPK has been testing since 2025. The brand currently has automated kiosks operating at airports including Boston Logan, Hartsfield-Jackson Atlanta, Dallas Love Field, and Dayton, with an additional 15 university locations scheduled for activation before the end of the year. Michael Beacham, President of California Pizza Kitchen Global, stated that the automated retail strategy allows the enterprise to introduce its menu into new consumption occasions and venues where on-the-go consumers seek hot food options. Automated Menu Options Engineering for the kiosks combines Turbo-chef heating systems, data intelligence, and interactive touchscreen user interfaces capable of dispensing cooked pizzas in 90 seconds. In addition to core pizza lines, the automated kiosks will stock a selection of CPK's hot entrées and desserts: 🍕 Pizzas: A selection of signature CPK pizza options baked on demand in 90 seconds. 🍝 Pasta Entrées: Kung Pao Spaghetti and Bolognese Spaghetti dishes. 🧀 Mac 'N' Cheese: Formatted across classic, BBQ Chicken, and Burnt Ends variations. 🍰 Dessert Offerings: CPK's signature Butter Cake. Logistics and Operations Infrastructure T-ROC Global will manage end-to-end site operations, utilising its national infrastructure of 32 regional warehouses, a dedicated vehicle fleet, and technical field personnel to oversee installation, daily ingredient replenishment, and maintenance. Under the terms of the agreement, T-ROC will also serve as the primary service provider for CPK's existing automated retail operating partners, delivering warehousing, freight logistics, maintenance, and venue identification services. Brett Beveridge, Chief Executive Officer and Founder of T-ROC Global, noted that combining CPK's brand equity with T-ROC's logistics infrastructure establishes a new automated distribution channel at national scale. Foodservice California Pizza Kitchen and T-ROC Global to Deploy 1000 Automated Retail Kiosks Eddie Sanders August 24, 2026 Foodservice Pizza Hut Australia Unveils $10M Brand Overhaul and Network Expansion Business & Finance Yum! Brands Completes $1.5B Pizza Hut Acquisition to LongRange Capital Foodservice Coco Robotics and Little Caesars Launch Autonomous Robot Pizza Delivery Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Foodservice Technology Bakery Business & Finance Related news

The crumpets, sold in packs of four, are made using Wildfarmed’s 100% regeneratively grown flour. Positioned as a premium twist on a British classic comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Wildfarmed, the UK food and farming business championing regenerative agriculture, has expanded its retail lineup with the launch of its new Regenerative Crumpets. The crumpets, sold in packs of four, are made using Wildfarmed’s 100% regeneratively grown flour. Positioned as a premium twist on a British classic, the brand describes them as “soft and extra fluffy, flavourful and indulgent.” All Wildfarmed products use grains grown through regenerative farming practices that focus on improving soil health, boosting biodiversity, reducing water pollution and lowering carbon emissions. The company works with a nationwide network of farmers growing wheat, oats and barley with methods designed to deliver environmental benefits while supporting long-term farm resilience. The brand noted that crumpets have enjoyed a resurgence in popularity this year, fuelled by social media trends and gourmet reinterpretations appearing on high-end restaurant menus. Edd Lees, Wildfarmed co-founder, said: “The future of British food is being reshaped by those who are committed to modernise, innovate and elevate. We’re proud to be part of the community of young British food brands making such a significant impact on supermarket shelves.” He added: “Our new crumpets represent our continued movement towards bringing premium products made with fully traceable flour from UK regenerative farms as the category norm in the bakery aisle.” Bakery Wildfarmed Expands Portfolio with New Regenerative Crumpets News November 26, 2025 New Products Bimbo Bakeries USA Launches Sourdough Bagels under The Rustik Oven Bakery Dave's Killer Bread Relaunches Pumpkin Spice Organic Bagels Bakery Eat Wasted Launches Rescued Bread Pasta Platform in US New Products Fazer Bakery Expands Portfolio with Autumn Rye and Gluten Free Launches Sustainability Bakery Food Agriculture Related news

Niagara Bottlings acquisition of the Vernon facility secures a vertical closed-loop recycling stream, processing difficult packaging waste. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Niagara Bottling, a leading family-owned water and beverage manufacturer in the United States, has announced the acquisition of a first-of-its-kind, 305,000 square foot recycling and packaging facility in Vernon, Los Angeles County, California, along with the rPlanet Earth brand. Purchased from rPlanet Earth Los Angeles Holdings and rPlanet Earth Los Angeles, the previously shuttered facility represents a significant milestone in Niagara's vertical integration strategy. The transaction arrives at a critical juncture for the packaging sector, where beverage brands face escalating regulatory pressure and consumer demand to transition away from virgin fossil fuel plastics in favour of verified post-consumer recycled PET. Vertical Integration By acquiring the Vernon plant, which has been offline since September 2025, Niagara is establishing a direct, company-owned circular supply chain. The company plans to initiate a phased restoration of the state-of-the-art facility to make it fully operational and integrated into its national manufacturing network. Once functional, the plant will sort, clean, and reprocess post-consumer PET materials into high-quality recycled PET flakes and pellets. These raw materials will be fed directly back into Niagara's bottling lines to manufacture new packaging, creating a self-sustaining bottle-to-bottle manufacturing loop. Rali Sanderson, President of Niagara Bottling, characterised the acquisition as a major step toward domestic circularity. Sanderson stated that the company is investing in new equipment to ensure that recyclable plastic materials are turned into new bottles directly in California, restoring a vital regional recycling operation and guaranteeing a second life for millions of plastic containers. Technical Engineering and Processing A primary technical differentiator of the rPlanet Earth facility is its specialised capability to process B-bales. Unlike standard, pre-sorted recycling streams, B-bales are sourced from curbside mixed recycling bins and represent a highly complex, heterogeneous mix of materials that are traditionally difficult and expensive to process. Unlocking the value of these challenging waste streams is essential for scaling California's circular economy. The acquisition is highly strategic, given that PET recently surpassed aluminium as the most recycled packaging material in California, creating an abundant but technically demanding supply of local feedstock. The facility's initial production target is set at 45 million pounds of rPET. By converting low-value curbside waste into food-grade packaging, Niagara is de-risking its material sourcing and protecting its operations from the pricing volatility and logistics bottlenecks associated with importing international recycled resins. Waste Mitigation The acquisition of the rPlanet Earth platform is the latest phase in Niagara’s 30-year history of packaging innovation. As a family-owned business, the company has consistently prioritised raw material reduction as a primary environmental and fiscal discipline. Key packaging achievements include: Plastic Reduction: Reducing the total plastic mass across its caps, bottles, and labels by 70 per cent over the last three decades through aggressive lightweighting programs. Format Innovation: Introducing label-free bottles to the United States market to eliminate secondary components and simplify the downstream recycling process. Zero Waste Leadership: Achieving TRUE Zero Waste Certification, making Niagara the first bottling manufacturer in North America to receive the environmental designation. By combining this established lightweighting heritage with the newly acquired in-house recycling infrastructure, Niagara is transitioning from a consumer of sustainable packaging into a primary producer of circular materials. Regional Economic and Environmental The restoration of the Vernon facility will also deliver a measurable boost to the local economy in Los Angeles County. Niagara has already filled several key roles and plans to hire a total of 60 team members, prioritising former employees of the rPlanet Earth operation to preserve valuable technical and operational expertise. The project has received strong validation from regional environmental advocates. Mark Murray, Executive Director of the environmental group Californians Against Waste, emphasised that producer responsibility is critical for securing a sustainable future. Murray noted that Niagara’s investment will ensure that billions of PET containers returned by California consumers make their way back into new packaging, reducing pollution while generating green jobs and local economic growth. Sustainability Niagara Bottling Scales Infrastructure with California Recycling Facility Eddie Sanders May 18, 2026 Packaging Aldi and Arla Launch Trial for UV Tagged Milk Bottle Recycling Logistics & Supply Chain Amcor Secures RecyClass Certification for Pallet Protection Stretch Films Packaging Duni Group Transitions Duniform Range to Recyclable Mono-Material Solutions Packaging Amcor Partners With Kelpi to Develop Seaweed Based Barrier Materials Sustainability Facilities Business & Finance Packaging Manufacturing Related news

7 Brew is launching its "Freeze the Heat" campaign on 1 July, featuring a new Frozen Chiller menu: Firecracker 7 Energy, Maui Mocha, Orange Sherbet Shake comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom 7 Brew Coffee has announced its "Freeze the Heat" campaign, introducing five seasonal beverage offerings and a series of promotional incentives across its national network of drive-thru stands. The campaign, which commences on 1 July 2026, aims to increase transaction frequency during the summer season. Seasonal Beverage Range The campaign includes the introduction of five "Frozen Chiller" beverage options, available across the brand's coffee, energy drink, lemonade, and shake categories. The menu additions are as follows: ⚡ Firecracker 7 Energy Frozen Chiller: A blend of orange, pomegranate, and raspberry flavours. 🥥 Maui Mocha Frozen Chiller: A mocha base with tropical banana and coconut flavours. 🍍 Island Dream Lemonade Frozen Chiller: A mixture of pineapple, coconut, and vanilla flavours blended with lemonade. 🍓 Orange Sherbet Shake: A combination of orange, strawberry, and vanilla. ☕ Funnel Cake Coffee Frozen Chiller: A coffee base with white chocolate, vanilla, and salted caramel. Promotion To support the product rollout, 7 Brew has structured a series of promotional offers scheduled throughout July to encourage customer engagement: Independence Day Bundle (4 July): A "Fill-A-Tray" promotion offering four medium drinks for $17. Jackpot Day (7 July): Customers purchasing two medium or large beverages receive a limited-edition accessory, available while stocks last. Chiller Nights (20 July – 24 July): A buy-one-get-one-free offer on Frozen Chillers from 7 p.m. until the close of operations. Operational Context 7 Brew currently operates over 700 locations across 38 states, having added more than 500 stands to its footprint since 2023. The brand utilises a double-lane, drive-thru-only service model, which the company states is capable of processing more than 1 million drinks daily across its seven core beverage categories. This operational structure is intended to maintain high throughput and consistency as the company expands its national presence. New Products 7 Brew Launches Freeze the Heat Frozen Chiller Lineup Eddie Sanders June 30, 2026 Foodservice LEON Partners with Fable Food Co to Reformulate LOVe Burger Foodservice Burger King Reformulates Chicken Nuggets and Dipping Sauces Following Consumer Feedback New Products SONIC Launches Banana Collection and Returns Banana Pudding Shake New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie New Products Energy Drinks Foodservice Beverage Related news