Organic condiment and dressing brand Organicville has announced a comprehensive brand refresh for the new year, anchored by a significant reformulation of its dressing portfolio to eliminate seed oils. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Organic condiment and dressing brand Organicville has announced a comprehensive brand refresh for the new year, anchored by a significant reformulation of its dressing portfolio to eliminate seed oils. Proudly part of the Litehouse Foods family and 100% employee-owned, the brand is repositioning itself to meet the evolving demands of the health-conscious consumer. The overhaul includes a modernised visual identity and a renewed commitment to "clean label" ingredient decks across its dressings, condiments, and marinades. Reformulation: The 'No Seed Oil' Standard Addressing growing consumer sentiment regarding dietary fats, Organicville has reformulated its salad dressings to be entirely free of soy, canola, and sunflower oils . Meryl Winslow , Organicville Brand Manager, explained the data-driven decision: "Organicville has been serving consumers for over 20 years, and watching their needs evolve. It is important for us to listen to our fans and respond with exactly what they want. We know people are seeking less sugar in their diets and there's growing sentiment around seed oils. 'Good enough' was never going to cut it." The refreshed dressing line includes staples such as Balsamic Vinaigrette , Sun-Dried Tomato & Garlic , and No Added Salt Italian Vinaigrette , alongside creamy options like Non-Dairy Caesar and Non-Dairy Ranch . Portfolio Scope and Packaging Beyond dressings, the refresh extends to the brand's full organic portfolio, accompanied by a new visual identity featuring "bold colours" designed to improve shelf pop. Category Highlights: Condiments: Includes Agave-sweetened Ketchup and a range of mustards (Dijon, Yellow, Stone Ground). Sauces: A lineup featuring Pizza Sauce, Marinara, and Italian Herb pasta sauces. BBQ & Marinades: Featuring Sesame Teriyaki and Original Barbeque Sauce. All products in the range maintain the brand's core certifications: Certified Organic , Non-GMO , and No Added Sugar (for dressings). Rachel Kruse , Founder of Organicville, reflected on the brand's longevity: "My goal was to provide affordable organic options for different dietary needs. Over twenty years later, I'm proud this mission continues as we expand our reach nationwide." Commercial Availability The refreshed Organicville product line is available immediately at Whole Foods and Sprouts locations across the United States. Further retail expansion is confirmed for May , with the new products hitting shelves at Albertsons and Safeway . Sauces Organicville Eliminates Seed Oils from Dressing Line in Major Brand Refresh News January 26, 2026 New Products Tostitos Launches Refrigerated Chunky Guacamole Line New Products Nestlé USA Enters Condiment Category with Minor’s Kitchen Innovation New Products Marzetti Launches Protein Ranch Dressing and Dip New Products McCormick and MISSION BBQ Partner for Nationwide Retail Sauce Launch Sauces Business & Finance Packaging Marketing Related news

Pizza Hut has announced a major marketing offensive to kick off the 2026 football post-season, partnering with legendary quarterback Tom Brady to launch the "Pizza Before the Hut" campaign. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Pizza Hut The Newsroom Pizza Hut has announced a major marketing offensive to kick off the 2026 football post-season, partnering with legendary quarterback Tom Brady to launch the "Pizza Before the Hut" campaign. The initiative combines a high-profile celebrity endorsement with a gamified consumer activation, all designed to support a significant value driver: the return of the Big New Yorker pizza at a $10 price point. Campaign Mechanics: 'Pizza Before the Hut' Capitalising on the linguistic connection between the brand name and the standard quarterback cadence, the campaign introduces a unique challenge to the sport. The Trigger: The first college or professional quarterback to audibly say the word "Pizza" immediately before "Hut" during a live nationally broadcast or cable television game play call. The Reward: The city represented by that quarterback will unlock a "free post-season Big New Yorker pizza party" hosted by the brand. To amplify the concept, Pizza Hut has released a multi-channel ad spot featuring Tom Brady—statistically the quarterback who has said "hut" more than any other in history. The creative depicts Brady finding a "second career" as a Pizza Hut delivery driver to continue using his signature call off the field. Product Focus: The $10 Big New Yorker The campaign serves as the promotional vehicle for a renewed value strategy. Starting today, 7 January, the 16-inch Big New Yorker is available for $10 at participating locations nationwide. The product features six extra-large slices cut from a fluffy, New York-style crust seasoned with parmesan and oregano, targeted specifically at viewing parties for the "biggest games of the year." Melissa Friebe , Chief Marketing Officer at Pizza Hut, explained the creative strategy linking the sport to the brand identity: "'Hut!' is woven into the fabric of football – it's the sound that sets every play in motion. As we leaned into this unmistakable connection, we wanted to give that iconic call a Pizza Hut spin. When you launch the Big New Yorker for just $10, you've got to go big with everything around it... No one does 'hut' like Tom Brady, and now we're having fun turning it into something only Pizza Hut could do." Foodservice Pizza Hut Enlists Tom Brady for 'Pizza Before the Hut' Campaign and $10 Value Push News January 7, 2026 Foodservice Papa Johns and Disney Pixar Launch Global Toy Story 5 Collaboration Technology Papa Johns Launches Lou AI-Powered Pizza Assistant via Google Cloud New Products Crosta Mollica Expands UK Retail Range Following Record Category Growth Foodservice DPC Dash Accelerates Domino’s Pizza China Expansion with Record Store Growth Bakery People Business & Finance Foodservice Marketing Related news

McDonald’s Corporation is actively testing new menu items and adjusting its long-term food strategy to accommodate the rapidly shifting dietary habits of consumers using GLP-1 weight-loss medications, such as Ozempic and Wegovy. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice McDonald's Corporation The Newsroom McDonald’s Corporation is actively testing new menu items and adjusting its long-term food strategy to accommodate the rapidly shifting dietary habits of consumers using GLP-1 weight-loss medications, such as Ozempic and Wegovy. Speaking during the company's fourth-quarter 2025 earnings call, CEO Chris Kempczinski confirmed that the quick-service restaurant (QSR) giant is closely monitoring this demographic, which now accounts for an estimated 10% of the U.S. population. "As adoption grows, we know that consumers’ behaviour changes," Kempczinski stated, noting a distinct shift away from traditional fast-food consumption patterns toward protein-dense, smaller-portioned meals and a reduction in sugary beverage intake. Adapting to the 'Appetite Suppressed' Demographic The rise of GLP-1 drugs has prompted a broader industry recalibration. Competitors across the food landscape, including CPG giants like Conagra Brands and General Mills , as well as fast-casual chains like Shake Shack (with its recent "Good Fit Menu"), have already introduced specialised messaging and high-protein alternatives. McDonald's is leveraging its existing menu architecture to meet these needs while developing future innovations. Vice President Jill McDonald highlighted that several current items already resonate with this consumer segment, including: Snack Wraps (slated for a broader reintroduction) McCrispy Strips Sausage Biscuit Sandwiches While specific long-term product pipelines were kept under wraps, leadership confirmed that serving the GLP-1 demographic—characterised by reduced snacking and altered beverage choices—is now a formal component of the company's innovation strategy. Financial Context: Value Strategy Drives Q4 Beat The menu pivot comes against the backdrop of a highly successful financial quarter, driven primarily by McDonald's aggressive value positioning. The company beat analyst expectations for Q4 2025, posting: Revenue: $6.83 billion Earnings Per Share (EPS): $3.05 A critical engine for this growth was the widely publicised $5 Meal Deal , which successfully lured budget-conscious consumers facing elevated grocery costs. This value tier boosted U.S. same-store sales by an impressive 9% , helping to offset broader industry pressures related to menu price inflation and softening demand among lower-income demographics. Operational Outlook: Aggressive Expansion Despite macroeconomic headwinds, McDonald's continues to pursue an aggressive global growth mandate. The company reiterated plans to open 2,200 new restaurants , underpinning a dual strategy: capturing value-driven traffic through aggressive promotions while future-proofing the menu for the health-conscious, GLP-1 consumer. Health & Nutrition McDonald’s Details Menu Strategy for GLP-1 Consumers Following Strong Q4 Earnings News February 19, 2026 New Products Oroweat Targets GLP-1 and Wellness Trends With New Protein Bread Line New Products Propel Launches Science-Backed Clear Protein Launch New Products Genova Premium Tuna Launches Mediterranean Bowls to Target GLP-1 Market Ingredients Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods Business & Finance Health & Nutrition Foodservice Ingredients Related news

Onego Bio, the food ingredient company specialising in the production of non-animal egg protein through precision fermentation, has announced the appointment of Dr. Antti Vasara to its Board of Directors. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Onego Bio , the food ingredient company specialising in the production of non-animal egg protein through precision fermentation, has announced the appointment of Dr. Antti Vasara to its Board of Directors. The addition of Dr. Vasara brings over 25 years of global experience in science, technology, and commercial strategy to the company's governance structure. His arrival comes at a pivotal moment as Onego Bio advances the commercial rollout of its flagship product, Bioalbumen® . Strengthening the Strategic Core Dr. Vasara is a heavyweight figure in the European deep tech landscape. Most recently, he served as President and CEO of VTT Technical Research Centre of Finland , leading one of the continent's foremost research organisations. His career also includes senior leadership roles at Nokia and significant contributions to European research and development policy. Maija Itkonen , CEO of Onego Bio, emphasised that Dr. Vasara’s specific expertise in scaling technology is critical for the company's next phase. “Antti is one of the most respected leaders in science and innovation,” Itkonen stated. “His deep understanding of technology commercialisation and ecosystem-level strategy will be invaluable as Onego accelerates its mission to deliver resilient, sustainable ingredients at scale.” Commercial Context: Scaling Bioalbumen® Onego Bio is currently focused on the industrial scaling of Bioalbumen® , a bio-identical egg protein produced without chickens. The ingredient is designed to match the taste, nutrition, and functionality of traditional egg whites while offering food manufacturers a stable supply chain free from avian flu volatility and a significantly reduced environmental footprint. The company reports that the ingredient is already gaining traction across the food manufacturing, baking, and consumer packaged goods (CPG) sectors. Commenting on his appointment, Dr. Vasara highlighted the industrial viability of Onego's approach as a key motivator. “Onego Bio is not just redesigning food ingredients—it is delivering industrial‑scale solutions grounded in science and built for efficiency,” said Dr. Vasara. “I’m excited to contribute to a team that is solving real supply chain challenges with technology that’s both scalable and globally needed.” People Onego Bio Appoints Former VTT CEO Dr. Antti Vasara to Board as Commercialisation Accelerates News February 4, 2026 People Elopak Appoints Bent K Axelsen as Interim CEO Following Thomas Körmendi’s Resignation People Sodexo Appoints Ashton Sequeira as CEO of Campus and Schools People Restaurant365 Appoints New Chief Product and Marketing Officers People Freddy's Appoints Two New VPs to Drive Franchise Growth People Plant-based Business & Finance Ingredients Related news

Oterra and Debut partner to use AI-powered precision fermentation to create a natural Red 40 dye alternative, tackling synthetic dye regulations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Oterra, a global leader in natural colour solutions with a 150-year heritage, and biotech innovator Debut have announced a landmark multi-million-dollar agreement to develop the next generation of natural pigments. The partnership focuses on scaling Debut’s precision fermentation process to create a bio-identical, high-stability alternative to Red 40, one of the most prevalent and scrutinised artificial additives in the North American food and beverage sector. The move comes as the industry faces structural pressure from the U.S. Food and Drug Administration (FDA) and the Department of Health and Human Services (HHS) to transition away from specific FD&C certified food colourings by the end of 2026. Precision Fermentation as a Solution Red 40 has historically been difficult to replace due to its intense vibrance and stability across various pH levels and temperatures. While current natural alternatives, such as those derived from beetroot or carmine, offer clean-label benefits, they often suffer from sensory degradation or supply chain inconsistency. Joshua Britton, PhD, Founder and CEO of Debut, stated that biotech offers a "clear advantage" that aligns with modern market demands. By utilising precision fermentation, the partnership aims to deliver the technical performance of synthetic dyes without the associated regulatory risks or health concerns. The resulting pigments will provide manufacturers with a stable, high-intensity red that is not subject to the seasonal fluctuations or land-use requirements of traditional botanical sourcing. Technical Synergy and Formulation Scale The collaboration merges Debut’s AI-driven ingredient discovery platform with Oterra’s extensive application and formulation expertise. This vertical integration is designed to solve the "stability gap" in natural colours: Spectrum Breadth: The platform will produce a range of stable shades spanning the orange, red, and violet spectrums. Application Versatility: Formulations are being engineered for high-heat and high-acid environments, such as carbonated soft drinks, confectionery, and meat alternatives. Bio-Manufacturing Efficiency: The precision fermentation model requires significantly less land and water than traditionally cultivated alternatives, contributing to corporate Scope 3 emission targets. Luc Ganivet, Head of Innovation at Oterra, emphasised that the partnership provides "secure supply, independent of weather and harvest," a critical factor for B2B procurement heads looking to de-risk their raw material portfolios. Commercial Roadmap Debut and Oterra are moving into a collaborative phase with leading food and beverage organisations to pilot the new pigments ahead of full commercialisation. The organisations are currently working toward an FDA approval filing, with a projected three-year window for full-scale commercial availability. This timeline aligns with the broader industry shift toward "agentic" food science, where AI and biotechnology are used to proactively solve regulatory bottlenecks before they impact retail availability. As the global community moves toward more transparent ingredient labels, the success of the Oterra and Debut partnership will serve as a benchmark for the "biotech-to-shelf" model. By providing a vegan, kosher, and halal-compatible replacement for Red 40, the organisations are positioning themselves as primary infrastructure providers for the next decade of "Clean Colour" innovation. For food manufacturers, this collaboration represents a transition from "minimising synthetic usage" to "adopting biotech-led performance," ensuring that the visual appeal of consumer products remains intact as the regulatory landscape for FD&C colours continues to tighten through 2026 and beyond. Flavours & Colours Oterra and Debut Partner to Scale Precision Fermentation Red 40 Alternative Eddie Sanders May 7, 2026 Cultivated EVERY Launches Precision Fermented Animal-Free Egg White Protein Cultivated Onego Bio and Sigma Foods Partner on Precision Fermentation Egg Protein Technology Pow.Bio and Bühler Unite to Lower Biomanufacturing Costs with Continuous Fermentation Platform Technology Tetra Pak acquires Bioreactors.net to expand fermentation capabilities Flavours & Colours Safety & Quality Cultivated Business & Finance New Solutions Ingredients Related news

The move significantly strengthens FoodChain ID’s foothold in the South American market and enhances its capabilities in agricultural traceability, particularly within the influential Brazilian livestock sector. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom FoodChain ID , a global provider of food safety, quality, and sustainability solutions, has announced the strategic acquisition of Serviço Brasileiro de Certificações Ltda. (Sbcert) . The move significantly strengthens FoodChain ID’s foothold in the South American market and enhances its capabilities in agricultural traceability, particularly within the influential Brazilian livestock sector. Sbcert is a leading Brazilian certification body specialising in audits and conformity certification for the agriculture and food sectors. The acquisition aligns with FoodChain ID’s broader strategy to aggregate specialised local expertise under its global platform, ensuring comprehensive compliance solutions for complex international supply chains. Strategic Focus: SISBOV and Livestock Traceability A central asset in this transaction is Sbcert’s leadership position in SISBOV (Sistema Brasileiro de Identificação Individual de Bovinos e Búfalos). This is the official Brazilian system for identifying, tracing, and certifying individual cattle and buffaloes throughout their lifecycles—a critical compliance requirement for Brazilian meat exporters accessing stringent markets like the European Union. By integrating Sbcert’s expertise in SISBOV and good agricultural practices, FoodChain ID reinforces its ability to offer end-to-end traceability solutions, ensuring transparency from farm to fork. Combining Global Reach with Local Expertise Dr. Heather Secrist , Senior Vice President, Technical Services Americas at FoodChain ID, described the deal as a milestone for the company’s technical service capabilities. “The addition of Sbcert to FoodChain ID is a significant milestone in our mission to provide comprehensive solutions that help companies navigate the complexities of global food safety, traceability and sustainability,” Secrist stated. “Sbcert’s leading presence in Brazil and its commitment to excellence align perfectly with our goals and values.” Expanding the Service Portfolio For Sbcert , the acquisition offers access to a global network serving over 30,000 companies in more than 100 countries. Matheus Witzler , Director at Sbcert, noted that the partnership allows the Brazilian firm to scale its operations by combining its deep knowledge of agri-food traceability with FoodChain ID’s broader suite of services, including: Regulatory Compliance Product Certification (Non-GMO, Organic, etc.) Testing and Safety Audits Sustainability Programs "This partnership allows us to grow further by combining our deep expertise in agri-food traceability and certification with FoodChain ID’s globally trusted knowledge, reach and services," Witzler added. Market Context As global demand for supply chain transparency intensifies, particularly regarding deforestation and animal welfare standards, the ability to verify primary production data is becoming a commercial imperative. This acquisition positions FoodChain ID to better serve multinational food companies sourcing raw materials from Brazil, one of the world's largest agricultural exporters. Business & Finance FoodChain ID Acquires Brazil’s Sbcert to Bolster Livestock Traceability and Certification Services News February 3, 2026 Business & Finance 365 Retail Markets Completes Acquisition of Cantaloupe Business & Finance Bel Group Scales Functional Portfolio with Acquisition of Brainiac Brands Business & Finance Colorado Premium Acquires Old Hickory Smokehouse Business & Finance TopGum Scales US Infrastructure via $35 Million Gummy Acquisition Agriculture Business & Finance Manufacturing Related news

Propel debuts Clear Protein, a 3-in-1 powder with 20g whey protein and electrolytes, designed for refreshing recovery and GLP-1 nutritional support. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Propel, a major player in the functional hydration sector, has unveiled its latest innovation: Propel Clear Protein. The move represents a significant expansion of the brand’s portfolio, transitioning from standard electrolyte water into the rapidly maturing "clear protein" category. By delivering a refreshing, fruit-forward alternative to traditional dairy-heavy protein shakes, Propel is targeting a high-growth whitespace in the active wellness market. A defining characteristic of this launch is its explicit focus on the evolving needs of GLP-1 users. As the adoption of GLP-1 weight-loss medications accelerates, consumers are increasingly seeking high-density, multifunctional nutrition that supports muscle maintenance and digestive health without the "heaviness" of traditional meal replacements. Damian Browne, SVP of R&D for U.S. Beverages at PepsiCo, stated that the priority was solving a "real human need" through a science-backed product. Developed alongside registered dietitians, the formulation is engineered to provide a high protein-to-calorie ratio, which is critical for patients managing calorie-restricted diets while attempting to prevent lean muscle loss. Technical Formulation and 3-in-1 Functional Logic The "Clear Protein" range is engineered to address three primary nutritional deficiencies through a single serving: 💪 Muscle Maintenance: 20g of whey protein isolate per serving to facilitate muscle protein synthesis. 🌾 Digestive Health: 3g of dietary fibre. This inclusion addresses a significant market gap, as internal data indicates only 5 per cent of Americans currently meet daily fibre recommendations. 💧 Hydration: Infused with electrolytes to manage hydration levels, addressing a pain point for the 150 million Americans who report feeling the impacts of dehydration weekly. The product remains compliant with "clean-label" consumer expectations, containing zero sugar and 90 calories, and avoiding the synthetic dyes and sweeteners often found in legacy sports nutrition powders. Propel is utilising a high-velocity digital rollout for the initial launch, securing immediate availability via major e-commerce platforms and TikTok Shop. This strategy allows the brand to tap into the "agentic" nature of social commerce, where influencers and wellness professionals are actively driving trends in the GLP-1 and protein supplementation sectors. The launch follows 12 consecutive years of growth for the Propel brand, which has successfully established itself as a technical leader in "plus-benefit" water. New Products Propel Launches Science-Backed Clear Protein Launch Eddie Sanders May 7, 2026 New Products Oroweat Targets GLP-1 and Wellness Trends With New Protein Bread Line New Products Genova Premium Tuna Launches Mediterranean Bowls to Target GLP-1 Market Ingredients Meala FoodTech Launches Texturised Pea Protein Innovation for GLP-1 Friendly Foods Health & Nutrition Brevel Targets GLP-1 Nutrition Market with New Clean-Label Chlorella New Products Health & Nutrition Beverage Related news

Discover Hershey Company verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Confectionery Hershey Company Employees founded Headquarters Hershey, Pennsylvania, U.S. The Hershey Company – headquartered in Hershey, Pennsylvania – is a renowned chocolate and confectionery company known for iconic brands including Hershey’s, Reese’s, Jolly Rancher and Ice Breakers. With approximately 16,500 employees around the world and more than 80 brands, the company generates annual revenues in the region of $7.8 billion from a diversified portfolio. More recently, it has taken steps into the bagged snacks category, paying $1.8 billion for Amplify Snack Brands – the owner of Skinny Pop popcorn – before divesting Amplify’s former Tyrrells potato chip brand to KP Snacks; and $420 million for Pirate Brands, which made the puff snack brand Pirate’s Booty. About Hershey Company --- Collaboration & Partnerships Hershey Company is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile Hershey Company has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity New Products Reese’s Leverages Childhood Nostalgia with New Marshmallow and PBJ Cups April 7, 2026 Business & Finance Hershey Launches ONE Hershey Unified U.S. Commercial Operating Model March 18, 2026 New Products Dot's Original Snack Mix Targets Premium Salty Snack Segment March 10, 2026 Confectionery The Hershey Company Launches Limited Edition Twizzlers Straws March 9, 2026 Listings Add Listing

A key component of this rebrand is the transition of the team formerly known as Planteneers. While previously focused on plant-based alternatives, this group will now operate as SternMaid Ingredients. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Stern-Wywiol Gruppe , the Hamburg-based global food ingredient company, has announced a significant restructuring of its United States operations. In a move designed to streamline its route-to-market and expand its service capabilities, the company is rebranding its North American teams under the unified banner of SternMaid America . Based out of Aurora, Illinois , the reorganisation consolidates the group's activities into two distinct but complementary divisions: SternMaid Contract Manufacturing Services and SternMaid Ingredients . This structure allows the company to leverage its manufacturing infrastructure while offering the full breadth of its European ingredient portfolio to US partners. Strategic Realignment: From Single-Stream to Multi-Brand A key component of this rebrand is the transition of the team formerly known as Planteneers . While previously focused on plant-based alternatives, this group will now operate as SternMaid Ingredients . This shift significantly broadens the portfolio available to North American customers. Instead of a singular focus, the SternMaid Ingredients team will represent a multitude of Stern-Wywiol Gruppe brands tailored to specific sector needs, including: Planteneers: Plant-based meat and dairy alternatives. Hydrosol: Stabilising and texturising systems. SternVitamin: Micronutrient premixes. DeutscheBack: Baking ingredients and enzyme systems. Brian Walker , CEO of SternMaid America, stated: "This rebrand isn't just a change of name; it's a reaffirmation of our purpose to partner with our customers to create functional ingredient solutions that meet the needs of consumers in North America. The update aligns with our transformation over the past 12 months to expand into a broader range of food applications." Expanding R&D and Manufacturing Capabilities The Aurora facility remains the operational hub for the new structure. SternMaid Contract Manufacturing Services , which has operated in the US for over a decade, continues to provide blending, tolling, and packaging services via two dedicated blending and packing lines, supported by a quality assurance lab and storage warehouse. Crucially, the company is upgrading its technical support infrastructure. The recently opened laboratories next door will expand their remit beyond plant-based testing. These facilities will now handle testing, piloting, and customer planning for all SternMaid Ingredients brands , allowing US developers to prototype products using the group's full range of expert blends on-site. Market Context The consolidation addresses a common challenge for global ingredient groups: simplifying complex portfolios for regional markets. By housing its diverse specialist brands under a single "SternMaid America" entity, Stern-Wywiol Gruppe effectively positions itself as a comprehensive solutions provider capable of handling everything from R&D formulation to final powder blending and packaging. Ingredients Stern-Wywiol Gruppe Unifies North American Operations Under ‘SternMaid America’ Brand News February 11, 2026 Facilities IFF Opens Vanilla Innovation Centre in Madagascar Facilities Sucro Can and HOPA Ports Open $135 Million Sugar Refinery in Hamilton Facilities Del Monte Foods Reaffirms Pittsburgh as Central Operational Hub Facilities CSI Scales North American Manufacturing with Acquisition of Two Amcor Facilities Plant-based Business & Finance Logistics & Supply Chain Manufacturing Ingredients Related news

Rise Wellness has announced a major expansion of its retail footprint and product portfolio with the launch of Protein Pop Plus. The new carbonated, ready-to-drink (RTD) clear protein beverage is rolling out immediately to all 607 Costco locations across the United States. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Rise Wellness has announced a major expansion of its retail footprint and product portfolio with the launch of Protein Pop Plus . The new carbonated, ready-to-drink (RTD) clear protein beverage is rolling out immediately to all 607 Costco locations across the United States. The launch signifies a rapid scaling phase for the brand and highlights the accelerating consumer shift within the sports nutrition category: moving away from heavy, dairy-based shakes toward light, "soda-like" functional refreshments that can be consumed throughout the day. Formulation Innovation: High-Density Clear Protein Protein Pop Plus builds upon the brand's original Protein Pop line but introduces a significantly denser macronutrient profile engineered for the club channel. The new SKU delivers 30 grams of protein per 12-ounce can, achieved through a hybrid blend of whey protein isolate and bovine collagen . Despite the high protein payload, the liquid remains clear and lightly carbonated. Key Product Specifications: Sweetening System: Zero sugar and no artificial sweeteners, utilising a premium stevia leaf extract blend. Dietary Profile: Gluten-free and caffeine-free. Positioning: Designed to drink like a traditional carbonated soda, targeting consumption occasions outside the standard "post-workout" window. "Protein Pop Plus represents the next evolution of our Protein Pop brand," said Darin Perry , CEO of Rise Wellness. "It's the only clear protein drink in the market with 30 grams of protein, collagen and no artificial sweeteners. It's a great option for consumers looking for protein options throughout the day, not just post-workout morning routines." From Industry Debut to Mass Market The Costco launch marks a significant commercial milestone for Rise Wellness, demonstrating exceptional speed-to-market and buyer acceptance. The brand’s original formulation (featuring 22g of whey protein isolate) made its initial industry debut just last year. Building on that early momentum, the company secured a nationwide launch in all Target stores in September. Securing a full 607-store national rollout at Costco indicates strong unit economics and consumer velocity, transitioning the brand from a natural channel challenger to a mass-market functional beverage player. Club Channel Merchandising and Flavours To meet the specific merchandising requirements of the warehouse club channel, Protein Pop Plus is packaged in a bulk 15-pack format . The initial Costco assortment features a variety pack of three fruit-forward flavours: Citrus Mango Peach Orange Cream Rise Wellness confirmed that additional flavour innovations are already in the pipeline and scheduled to expand the range later this fall. Beverage Rise Wellness Secures Nationwide Costco Rollout for 'Clear' Carbonated Protein Pop Plus News February 26, 2026 New Products Electrolit Expands 7-Eleven Exclusive Pineapple Coconut Flavour New Products Slice Soda Launches Ready-to-Drink Functional Dirty Soda Foodservice Subway Expands Beverage Offerings with poppi Functional Soda Coffee & Tea Bulletproof Launches Ashwagandha and Lion’s Mane Infused Coffee Business & Finance Health & Nutrition Retail Beverage Soft drinks Related news

The launch aims to disrupt the golf snacking category, which has traditionally been dominated by high-sugar options or heavy meal replacements, by offering a "clean energy" solution packaged in a format native to the sport. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Media personality and entrepreneur Hally Leadbetter, in partnership with The Lasagna Box, has announced the launch of Happy Golfer , a new wellness and lifestyle brand dedicated to the sport. The venture debuts with its flagship product, BUNCHIES , a line of functional energy balls engineered specifically for on-course consumption. The launch aims to disrupt the golf snacking category, which has traditionally been dominated by high-sugar options or heavy meal replacements, by offering a "clean energy" solution packaged in a format native to the sport. Product Architecture: 'No-Crash' Energy BUNCHIES are formulated to deliver steady, sustained energy across 18 holes without the glycemic spike and crash associated with traditional sugary snacks. Developed in consultation with an expert nutritionist, the bites focus on balanced macronutrients. Technical Specifications: Dietary Profile: Vegan and Gluten-Free. Key Ingredients: Premium nut butters, oats, dates, and hemp hearts. Protein Content: 3g per bite. Packaging Innovation: The product is designed to fit seamlessly into a standard golf-ball sleeve package, allowing it to tuck easily into golf bags, glove compartments, or gym totes. Flavour Variants: The range launches with three distinct profiles: 🍫 Chocolate 🍁🥜 Maple Peanut Butter 🍦🌰 Vanilla Almond Happy Golfer enters the market with a robust advisory board comprising significant figures from the worlds of sport, media, and CPG. The board includes Jared Solomon (CEO/Co-founder of Five Iron Golf), Amanda Balionis (CBS broadcaster), and John Sherwin (Co-founder/Former CEO of Hydrant). This "powerhouse team" is expected to leverage deep industry connections to drive brand visibility and distribution. Hally Leadbetter , Founder of Happy Golfer, explained the personal frustration that led to the product's development: "Spending most of my life on golf courses, I realised there wasn't a single snack made with health-conscious golfers in mind. Most options are either packed with sugar or leave you feeling heavy. With BUNCHIES, we set out to create something delicious, clean, and functional — something you can eat quickly between shots and rely on for steady fuel during a long round." The brand has integrated a social impact model directly into its operations. Reflecting Leadbetter’s long-standing advocacy work, a portion of profits from BUNCHIES sales will be donated to support access to mental health resources. New Products Golf Host Hally Leadbetter Debuts 'Happy Golfer' Brand with Functional Energy Bites News January 14, 2026 New Products Ocean Spray Launches New Flavours & Craisins Grab and Go Formats New Products GrowHappy Launches Allergen ImmunoBars New Products Aloha Launches Limited Edition Key Lime Protein Bar Confectionery JOYRIDE Better-for-you Candy Launches Three New Products at Target Bakery People Flavours & Colours Snacking Confectionery New Products Related news

Savage brings nearly 30 years of experience at Kerry Group to his new role, with over two decades specifically dedicated to advancing the taste industry. His extensive background encompasses senior leadership positions across Europe, North America, and Asia, providing him with comprehensive insights into global market dynamics and regional flavor preferences. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Food Kerry Group The Newsroom Industry veteran brings three decades of taste expertise to lead global flavor organization The International Organization of the Flavor Industry (IOFI) has appointed John Savage, President and CEO of Taste at Kerry Group, as its new president during the organization's 72nd General Assembly in Hanoi, Vietnam. This marks a significant milestone as Kerry Group assumes its first presidency within the prestigious global flavor industry body. Savage brings nearly 30 years of experience at Kerry Group to his new role, with over two decades specifically dedicated to advancing the taste industry. His extensive background encompasses senior leadership positions across Europe, North America, and Asia, providing him with comprehensive insights into global market dynamics and regional flavor preferences. Strategic Leadership in Flavor Innovation Since taking the helm as President and CEO of Taste at Kerry Group in 2020, Savage has been pivotal in driving the company's strategic direction and operational excellence in flavor solutions. Under his leadership, Kerry's taste division has continued to innovate and expand its global footprint in the competitive flavor market. "This is a proud moment both personally and for the company, reflecting our ongoing commitment to shape the future of the taste industry," Savage commented in his inaugural remarks. "I'm honored to represent IOFI and look forward to collaborating with the board and members to strengthen stakeholder engagement, champion sound science, and advance regulatory harmonization for a sustainable business environment." Building on Strong Foundation Savage succeeds Jean-Yves Parisot, CEO of Symrise, who led the organization for the past two years. During Parisot's tenure, IOFI made significant advances in promoting scientific excellence and addressing complex regulatory challenges facing the global flavor industry. As the new president, Savage will lead a 12-member board with a focus on enhancing collaboration among industry stakeholders. His appointment comes at a critical time when the flavor industry faces increasing consumer demands for transparency, healthier options, and sustainable practices. Industry Outlook Under Savage's leadership, IOFI is expected to play an increasingly crucial role in navigating emerging challenges while fostering a collaborative environment across the entire flavor supply chain. The organization's focus on scientific excellence and regulatory harmonization will be essential as the industry adapts to evolving consumer preferences and regulatory landscapes worldwide. The appointment reinforces Kerry Group's position as a leading force in the global taste and nutrition industry, while highlighting the company's commitment to advancing industry standards and best practices through active participation in key industry organizations. People Kerry Group's John Savage Appointed President of International Organization of the Flavor Industry News October 27, 2025 People Elopak Appoints Bent K Axelsen as Interim CEO Following Thomas Körmendi’s Resignation People Sodexo Appoints Ashton Sequeira as CEO of Campus and Schools People Restaurant365 Appoints New Chief Product and Marketing Officers People Freddy's Appoints Two New VPs to Drive Franchise Growth People Ingredients Related news