Bakery-café chain Paris Baguette has announced its strategic product lineup for the winter season, betting heavily on the enduring consumer preference for sweet-and-salty flavour profiles. Bakery-café chain Paris Baguette has announced its strategic product lineup for the winter season, betting heavily on the enduring consumer preference for sweet-and-salty flavour profiles. The company has introduced a comprehensive Salted Caramel Pretzel collection, spanning both its pastry and beverage categories. The launch is designed to drive footfall during the colder months by offering "cosy" indulgent treats, available now through 3 March . Menu Architecture: The Salted Caramel Pretzel Collection The new range leverages trending textures, specifically pairing flaky pastry formats with the crunch of pretzel inclusions and the richness of salted caramel. Pastry: 🥐🥨 Salted Caramel Pretzel Croissant Crisp: A flattened "croissant crisp" format, pressed to perfection and topped with salted caramel and crunchy pretzel pieces. 🥐🥛 Salted Caramel Pretzel Supreme Croissant: A round croissant filled with pastry cream, finished with caramel and pretzel toppings. 🍩👑 Salted Caramel Pretzel King Cream Doughnut: The brand's signature King Cream Doughnut filled with custard, dipped in salted caramel, and garnished with pretzel pieces and powdered sugar. 🥧 Salted Caramel Pretzel Tart: A buttery tart shell layered with salted caramel and pretzel pieces. Beverages: ☕ Salted Caramel Pretzel Latte: Espresso swirled with salted caramel sauce, available hot or iced. 🧊 Salted Caramel Pretzel Cold Brew: Sweetened with salted caramel sauce and topped with sweet cream and a pretzel. 🍵 Salted Caramel Pretzel Matcha Latte: A fusion of matcha and salted caramel sauce, available hot or iced. Cathy Chavenet , Chief Marketing Officer at Paris Baguette North America, commented on the seasonal strategy: "As we step into the new year, we're bringing the cosiness of the season to our guests with a new sweet-and-salty lineup of Salted Caramel Pretzel treats. These handcrafted pastries and beverages are designed to bring indulgence and warmth to winter days and invite guests to savour every moment this season." Savoury Additions and Game Day LTOs Complementing the sweet lineup, the chain has expanded its savory menu with two classic bistro items: a Quiche Lorraine (bacon, egg, and cheese) and a Sourdough Tuna Melt Sandwich . Additionally, creating a targeted sales opportunity around the American football playoffs, Paris Baguette has launched two limited-time "Game Day" items, available until 8 February : 🏈 King Cream Football Doughnut: Filled with soft custard and decorated with chocolate football décor. 🍰 Triple Chocolate Football Cream Cake: A chocolate sponge layered with soft cream and crisp pearls (available in-café Friday through Sunday). The Newsroom Coffee & Tea Paris Baguette Unveils 'Salted Caramel Pretzel' Winter Menu and Football-Themed LTOs News January 7, 2026 Bakery Flavours & Colours Snacking New Products Coffee & Tea Related news Soft drinks Cawston Press Enters Flavoured Sparkling Water Category with ‘Clean Label’ Range Coffee & Tea Starbucks Unveils ‘Back to Starbucks’ Growth Strategy and 2028 Financial Framework Coffee & Tea BIGGBY® COFFEE Partners with TWIX® for Winter Menu; Unveils Red Velvet Valentine's Lineup Coffee & Tea Costa Coffee Targets Matcha Trend With New January Menu

WK Kellogg Co. has announced the launch of Cocoa Loops, a chocolate-flavored extension of its iconic Froot Loops brand, marking the latest innovation in the company's breakfast cereal portfolio. WK Kellogg Co. has announced the launch of Cocoa Loops, a chocolate-flavored extension of its iconic Froot Loops brand, marking the latest innovation in the company's breakfast cereal portfolio. The new cereal combines cocoa flavoring with the familiar loop shape that has made Froot Loops a household name since 1963. Cocoa Loops are formulated to provide nutritional benefits, containing six essential vitamins and minerals while serving as a good source of fiber and an excellent source of iron. Notably, the product contains no artificial colors, aligning with current consumer preferences for cleaner ingredient labels. Strategic Brand Extension "We're thrilled to introduce Cocoa Loops — an exciting new cocoa twist on a fan favorite," said Doug VanDeVelde, chief growth officer at WK Kellogg. "Toucan Sam has always been a chocolate fanatic, and we're proud to bring this innovation to the world on his behalf." VanDeVelde emphasized that the launch demonstrates how the company's beloved mascot and trusted brand continue to evolve alongside today's consumers, "bringing joy and nourishment to their everyday moments and ensuring cereal remains a relevant, reliable part of balanced eating." Market Positioning and Availability Cocoa Loops represents a permanent addition to the Froot Loops family, joining the original variety and Froot Loops with Marshmallows. This distinguishes it from the seasonal varieties that have been offered over the years, indicating WK Kellogg's confidence in the product's long-term market potential. The cereal is currently being distributed to retailers nationwide, with availability expected at all major retail outlets by January 2026. The suggested retail pricing is set at $5.29 for a 9.2-ounce box and $6.49 for a 16.6-ounce family size box, positioning it competitively within the premium cereal segment. Portfolio Strategy and Market Context The introduction of Cocoa Loops aligns with WK Kellogg's broader strategy of leveraging chocolate and cocoa flavors across its cereal portfolio. The company already offers cocoa or chocolate variations of several leading brands, including Cocoa Krispies, chocolate milkshake Frosted Flakes, cocoa Frosted Mini Wheats, Chocolatey Delight Special K, and chocolate Krave. This approach reflects the enduring consumer appeal of chocolate flavors in breakfast cereals and demonstrates WK Kellogg's commitment to innovation within established brand franchises. Brand Heritage and Evolution Froot Loops has maintained its position as a breakfast staple for over six decades since its 1963 introduction. The original cereal featured red, orange, and yellow loops, with green, blue, and purple colors added during the 1990s expansion. The brand's evolution with Cocoa Loops showcases how classic breakfast cereals can adapt to contemporary taste preferences while maintaining their core brand identity. The launch comes as breakfast cereal manufacturers continue to innovate within traditional categories, balancing nostalgia with modern nutritional expectations and flavor preferences. WK Kellogg's focus on removing artificial colors while adding nutritional benefits reflects broader industry trends toward cleaner labels and enhanced nutritional profiles. Industry Implications The Cocoa Loops launch represents a strategic approach to brand extension that leverages existing brand equity while addressing evolving consumer preferences. By maintaining the iconic loop shape and Toucan Sam mascot while introducing new flavors and improved nutritional profiles, WK Kellogg demonstrates how established food companies can drive growth through thoughtful innovation. For the competitive breakfast cereal market, this launch signals continued investment in premium, branded products that can command higher margins while meeting consumer demands for both indulgence and nutrition. Featured in this news Food WK Kellogg Co (Kellogg’s) The Newsroom New Products WK Kellogg Expands Froot Loops Portfolio with New Cocoa Loops Cereal News October 29, 2025 New Products Food Related news Business & Finance Mars to Finalise $36bn Kellanova Acquisition Following European Commission Approval New Products General Mills Launches Cheerios Protein, Expanding Its High-Protein Breakfast Portfolio

Major investment in West Bromwich facility will boost processing capacity by 25% and create 200 new jobs Major investment in West Bromwich facility will boost processing capacity by 25% and create 200 new jobs Freshways, one of the UK's largest independent dairy suppliers, has announced a substantial £25 million investment in a cutting-edge dairy processing facility in West Bromwich. The strategic expansion represents a significant milestone in the company's growth trajectory and underscores the robust demand for British dairy products across retail and foodservice sectors. Capacity Expansion and Market Response The new processing hub is designed to increase Freshways' overall processing capacity by 25%, enabling the facility to handle up to 500 million litres of fresh British milk annually. This expansion directly responds to a significant uptick in orders from the company's foodservice and retail customers, following the successful relaunch of its core dairy product portfolio earlier this year. "Our business is growing fast as we continue to win new customers every day," explained Bali Nijjar, managing director of Freshways. "We needed to add additional processing capacity while maintaining the quality and freshness Freshways has become known for." Employment and Economic Impact The facility is expected to generate at least 200 new employment opportunities, playing a crucial role in supporting the Mayor of West Midlands' Youth Employment Plan. The company has committed to engaging with local educational institutions, including schools, colleges, and universities, to promote career opportunities within the dairy sector. West Midlands Mayor Richard Parker welcomed the investment, stating: "This major investment in West Bromwich will support British dairy farming, bolster our food supply chain, and create at least 200 new jobs for local people." International Trade and Technology Integration The facility will feature bespoke machinery sourced from India, marking one of the first major deals completed since the recent UK-India Free Trade Agreement. Over 200 pieces of specialized dairy processing equipment have been manufactured by IDMC in Gujarat, including five stainless steel silos, each weighing 17 tonnes and capable of holding a combined total of 625,000 litres of milk. This collaboration not only enhances the technological capabilities of the facility but also positions Freshways as a key player in fostering international trade relationships within the dairy sector. Supply Chain Integration The West Midlands dairy hub will serve as a critical node in Freshways' national distribution network, processing milk sourced from hundreds of British dairy farms before distributing to over 15,000 foodservice and retail customers through 15 distribution centres nationwide. The expanded capacity will also support Freshways' Milk & More doorstep delivery service, which has successfully signed up over 30,000 customers in its first quarter since acquisition, demonstrating the continued consumer demand for traditional milk delivery services. Recruitment and Skills Development As construction progresses, Freshways is preparing to launch a comprehensive recruitment drive targeting various specialized roles, including engineering, quality assurance, food safety, logistics, and support services. The initiative aligns with regional economic development goals and the mayor's youth employment objectives. This investment is expected to significantly bolster the UK's dairy supply chain infrastructure, ensuring a steady supply of quality British milk and dairy products while supporting the broader agricultural economy. The Newsroom Dairy Freshways Commits £25 Million to State-of-the-Art UK Dairy Processing Hub News October 22, 2025 Business & Finance Dairy Related news Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer Business & Finance Fruitist Secures $150 Million Investment to Accelerate Premium Berry Business Expansion Water Dutch Water Tech Startup Hulo Secures €2.3M to Scale AI-Powered Leak Detection Meat & Seafood Matr Foods secures €40m to scale organic fermented meat alternatives

The expansion marks a major milestone for the family-owned business as it enters a new category with the introduction of Milo's Fruit Punch, alongside a Zero Sugar Lemonade and a limited-edition Blackberry Sweet Tea. Milo's Tea Company , the leading refrigerated tea brand in the U.S., has announced a significant acceleration of its growth strategy with the launch of three new refrigerated beverages. The expansion marks a major milestone for the family-owned business as it enters a new category with the introduction of Milo's Fruit Punch , alongside a Zero Sugar Lemonade and a limited-edition Blackberry Sweet Tea . This strategic move is designed to disrupt categories traditionally dominated by shelf-stable, artificial options by leveraging Milo’s established supply chain for fresh, "real-ingredient" products. From Tea Brand to Beverage Portfolio The launch signifies Milo's evolution from a specialised tea manufacturer into a broader refrigerated beverage portfolio. By entering the $1.5 billion U.S. Fruit Punch category , Milo's aims to capture health-conscious consumers seeking "clean label" twists on nostalgic favourites. Tricia Wallwork , Chair and CEO of Milo's Tea Company, commented: "It was a natural next step in our growth journey to expand our portfolio to meet consumers' taste preferences. We're doing it the Milo's way by staying true to our values of using high-quality, real ingredients that don't sacrifice taste." Product Innovation & Specs The new lineup addresses specific consumer trends, including the demand for zero-sugar options and seasonal flavour rotation. Milo's Fruit Punch: Positioned as a "better-for-you" alternative to shelf-stable punches, featuring 100% natural ingredients with no preservatives or artificial colours. Milo's Zero Sugar Lemonade: Developed in response to social media demand, this SKU contains no sugar, preservatives, or added acids. Available in gallon, half-gallon, and 20 oz. single-serve formats. Limited Edition Blackberry Sweet Tea: A seasonal LTO available through May 2026 , blending the brand's core sweet tea with natural blackberry flavour. Commercial Distribution and Pricing The new products have secured immediate nationwide placement, launching in over 2,500 Walmart stores , with additional availability at select regional grocery retailers. Simultaneously, the brand is expanding its distribution across 1,400+ Publix Super Markets , underscoring its growing momentum in the refrigerated aisle. Key Retail Data: Formats: Gallon, Half Gallon (Fruit Punch/Lemonade), 20 oz. Single Serve (Lemonade). Suggested Retail Price (SRP): Gallons: Starting at $4.26 Single Serve/Smaller Formats: Starting at $1.75 Dan Weingart , Chief Commercial Officer, noted that the brand's 80-year heritage of "real ingredients" has provided the runway to "play in new channels and new formats to give shoppers more reasons to choose Milo's in the refrigerated beverage aisle." The Newsroom Beverage Milo’s Tea Company Enters $1.5B Fruit Punch Category in Major Portfolio Expansion News February 2, 2026 Business & Finance New Products Health & Nutrition Beverage Soft drinks Related news New Products Maison Perrier Enters Functional Beverage Market with ‘French Kiss’ Prebiotic Line Energy Drinks Tenzing Enters Nootropic Energy Market with Lion’s Mane ‘Natural Energy+’ Range New Products WaterJunkie Targets ‘Taste Barrier’ with New Functional Mushroom Range Energy Drinks Odyssey Functional Energy Enters 8,100 Workplace Markets via National Canteen Partnership

Chef Robotics, a specialist in AI-enabled automation for the food sector, has announced the launch of Chef+, its most advanced meal assembly robot to date. Chef Robotics, a specialist in AI-enabled automation for the food sector, has announced the launch of Chef+ , its most advanced meal assembly robot to date. Engineered based on data from over 80 million servings produced in live environments, the new unit is designed to address critical operational constraints in food manufacturing: specifically, restricted floor space, production throughput, and stringent sanitation requirements. Operational Enhancements The Chef+ system introduces advancements across six key technical areas, explicitly targeting the bottlenecks found in cold-room production environments. Doubled Capacity: Ingredient pans feature twice the volume of previous models. This increased capacity extends intervals between refills, significantly reducing labour touchpoints—a critical advantage for high-volume or low-density ingredients like leafy greens. Optimised Footprint: Despite the capacity increase, the robot maintains a "human-sized" footprint. The thinner design allows for deployment in tight spaces and enables the configuration of back-to-back production lines to maximise floor utility. Reliability & Connectivity: The unit features integrated electrical enclosures with sealed wiring to increase mean time between failures (MTBF). It utilises IP cameras (superior to USB-C in cold conditions), a pneumatic water separator to keep air lines dry, and an array of dome antennas for robust Wi-Fi connectivity. Sanitation and Performance Specs To meet strict food safety standards, the Chef+ frame utilises an open-angle iron design, eliminating crevices where residue could accumulate and facilitating easier cleaning. In terms of processing power, the robot boasts upgraded CPU and GPU capabilities, allowing it to adapt to variable ingredient types in real-time. A three-camera vision system provides precise tracking of conveyor speeds and trays to ensure accurate ingredient placement. Usability and Availability The system includes several features designed to reduce setup time, including "daisy-chain" power configurations (allowing multiple robots to run from a single ceiling source), self-levelling feet, and glove-friendly P-CAP touchscreens. Chef+ is currently running in production at several customer sites and is now widely available to food manufacturers across the US, Canada, and the UK . The Newsroom New Solutions Chef Robotics Unveils 'Chef+' AI Robot to Boost Food Manufacturing Efficiency December 18, 2025 Safety & Quality New Solutions Manufacturing Foodservice Technology Related news Manufacturing Harpak-ULMA Doubles Ground Meat Packaging Speeds with New Mondini Trave Sinfonia Application Technology PepsiCo Partners with Siemens and NVIDIA to Deploy AI 'Digital Twins' Across Supply Chain Business & Finance GEA to Acquire Hydract A/S to Expand Sustainable Valve Portfolio with Water-Hydraulic Technology People IFT appoints Brendan Niemira as new chief science & technology officer

Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. Green River Distilling Co. has announced a major addition to its core portfolio with the launch of Green River Wheated Full Proof Bourbon . Hitting shelves in 25 markets beginning February 13 , the release is strategically positioned to capitalise on two dominant trends in the American whiskey sector: the enduring popularity of wheated mashbills and the rising enthusiast demand for barrel-strength offerings. Notably, the brand is aggressively positioning the product at a Suggested Retail Price (SRP) of $49.99 , undercutting many competitors in the premium full-proof category where pricing often exceeds triple digits. The launch leverages the recipe that was recently honoured as "Best Overall Bourbon" at the 2025 New York World Spirits Competition. By bottling this award-winning profile at full proof, Green River is targeting the "enthusiast" demographic which has increasingly tilted toward higher ABV (Alcohol By Volume) expressions. Citing data from Allied Market Research , the company notes that wheated bourbon represents roughly one-third of the North American bourbon market, with growth projected through 2031. Concurrently, bourbons clocked at 100+ proof continue to dominate sales rankings. Green River’s strategy creates a "high-quality, low-barrier" entry point into this lucrative segment. Product Specifications and Ageing Green River Wheated Full Proof maintains the brand's signature wheated mashbill: Corn: 70% Wheat: 21% Malted Barley: 9% The expression is presented at a variable batch-proof ranging from 109 to 116 . The initial batch is bottled at 109.3 proof (54.65% ABV) . Maturation: The bourbon is aged for five to seven years in Green River’s signature clay tile warehouses. The company states that this specific environment provides natural insulation that accelerates flavour development, resulting in "enhanced vanilla, caramelised wood sugars, and a richer expression of the wheated profile." Dan Callaway , Master Blender at Green River, emphasised that the launch is about consistency and value rather than novelty. “At Green River, it’s not about breaking new ground or dialing up the hype. Wheated Full Proof doubles down on our commitment to make the best of Kentucky Bourbon Whiskey with uncompromising value,” said Callaway. "The result is a more robust expression that still drinks like Green River." Packaging and Architecture To ensure immediate brand recognition on the shelf, the new SKU utilises Green River’s signature horseshoe bottle. However, to distinguish the higher-proof expression from the core lineup, the packaging features a custom copper-accented tax strip , offering a visual cue to premium buyers. Commercial Details: Launch Date: February 13, 2026. Markets: 25 U.S. markets initially. Format: 750mL exclusively. SRP: $49.99. The Newsroom Alcohol Green River Distilling Co. Targets 'High Proof' Trend with Value-Driven Wheated Bourbon Launch News February 10, 2026 New Products Alcohol Related news Beverage J.P. Wiser's and Canada Dry Form Strategic Alliance to Launch Premium Whisky RTD Alcohol GREY GOOSE Unveils 'Berry Rouge', Marking Largest Flavoured Vodka Release in a Decade Packaging Bardstown Bourbon Company Unveils Strategic Packaging Overhaul to Boost Shelf Visibility New Products Malibu Unveils 'Malibu Pink' Guava Rum and Partners with Dole for RTD Cocktail Line

Goodrays, one of the UK's fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus. The latest product combines nootropic and recovery ingredients, positioning itself as a unique offering in the burgeoning functional wellness market. UK CBD Brand Expands into Functional Beverages with First Non-CBD Product Goodrays, one of the UK's fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus. The latest product combines nootropic and recovery ingredients, positioning itself as a unique offering in the burgeoning functional wellness market. Market Opportunity and Consumer Trends The introduction of Re:Focus comes at a time when consumer interest in functional drinks is escalating. Notably, Google searches for 'Lion's Mane' surged by 450% week-over-week last year in the UK, reflecting a growing awareness of the cognitive benefits associated with this powerful mushroom. Re:Focus is set to capitalise on this trend, becoming the first drink to blend Lion's Mane, magnesium and electrolytes into a single can, addressing both cognitive enhancement and physical recovery. Product Specifications and Formulation Re:Focus will be available in two flavours: Zesty Lime & Kiwi and Wild Berry Mix. Each flavour is designed for taste as well as delivering functional benefits that support mental clarity and hydration. The drink contains no added sugars or artificial ingredients and is low in calories, appealing to health-conscious consumers. ⚫ Key ingredients include: Lion's mane: Each serving contains 250mg of this nootropic mushroom, which is traditionally used to support cognitive function and long-term brain health. Magnesium: With 800mg of a premium magnesium blend per serving, Re:Focus delivers 65mg of elemental magnesium, essential for over 300 bodily functions, including cognitive performance and muscle recovery. Electrolytes: Each serving includes 530mg of a bespoke blend of potassium, magnesium, calcium and sodium to ensure optimal hydration, a crucial factor in maintaining cognitive performance. Strategic Business Expansion Eoin Keenan, founder of Goodrays, said: "For too long, food and drink has been dominated by sugar, alcohol and energy overload, and we're changing that". The launch of Re:Focus represents a significant milestone for Goodrays, which has seen its CBD range grow by 45% year-on-year. Market Availability and Pricing Re:Focus will be available for purchase online through the Goodrays website, Amazon, Waitrose, Morrisons and other select retailers starting October 20 2025. Priced at £7.50 for a pack of four 330ml cans, the drink is positioned to capture the attention of both health-conscious consumers and retailers looking to expand their functional beverage offerings. The Newsroom Soft drinks Goodrays Launches Cognitive Performance Beverage Re:Focus News October 20, 2025 Health & Nutrition Beverage Soft drinks Related news New Products Maison Perrier Enters Functional Beverage Market with ‘French Kiss’ Prebiotic Line Energy Drinks Tenzing Enters Nootropic Energy Market with Lion’s Mane ‘Natural Energy+’ Range Beverage Milo’s Tea Company Enters $1.5B Fruit Punch Category in Major Portfolio Expansion New Products WaterJunkie Targets ‘Taste Barrier’ with New Functional Mushroom Range

Global food and beverage giant PepsiCo has launched its first comprehensive corporate rebranding initiative in 25 years, introducing a refreshed visual identity designed to better reflect the company's evolution and strategic direction as it enters 2025. Global food and beverage giant PepsiCo has launched its first comprehensive corporate rebranding initiative in 25 years, introducing a refreshed visual identity designed to better reflect the company's evolution and strategic direction as it enters 2025. Strategic Brand Transformation The rebrand represents more than a cosmetic update—it signals a fundamental shift in how PepsiCo positions itself in the competitive food and beverage landscape. Jane Wakely, Chief Consumer and Marketing Officer and Chief Growth Officer for International Foods at PepsiCo, emphasized that "this isn't just a new logo; it's a symbol of transformation that captures the energy, optimism and ambition of PepsiCo in 2025 and beyond." Addressing Brand Recognition Challenges The rebranding initiative addresses a significant market challenge: consumer awareness of PepsiCo's extensive portfolio. Despite managing over 500 brands including household names like Lay's, Tostitos, Gatorade, Quaker, Siete, and recent acquisition Poppi, only 21% of consumers can identify PepsiCo brands beyond the flagship Pepsi product. This low recognition rate prompted the strategic overhaul to better communicate the company's diverse offerings and core values. Design Elements and Brand Philosophy The new corporate identity centers around a redesigned logo featuring a prominent 'P' that honors PepsiCo's heritage while incorporating elements representing the company's future-focused values: consumer centricity, sustainability, and taste excellence. The design employs a vibrant color palette inspired by natural elements, reinforcing PepsiCo's commitment to both product quality and environmental responsibility. Implementation Timeline and Scope The brand rollout will commence in early 2026, with updates planned across packaging, digital platforms, website redesign, and social media channels. This phased approach aims to create a unified brand experience that resonates with global consumers while maintaining consistency across PepsiCo's diverse product portfolio. Mission and Values Integration Central to the rebrand is PepsiCo's mission statement: "Creating more smiles with every sip and every bite," encapsulated in the new tagline 'Food. Drinks. Smiles.' This messaging aligns with the company's broader sustainability and innovation commitments, particularly through its pep+ framework, which focuses on driving positive change for people and the planet. Industry Impact The rebranding reflects broader industry trends toward transparency, sustainability, and consumer-centric approaches. As one of the world's largest food and beverage companies, PepsiCo's strategic repositioning may influence industry standards and competitor strategies in the coming years. "Our refreshed corporate brand is a beautiful expression of both who we are as a company today and our aspiration for the future," Wakely noted, highlighting the brand's role in supporting PepsiCo's long-term growth objectives. Featured in this news Soft drinks PepsiCo The Newsroom Marketing PepsiCo Unveils Major Corporate Rebrand After 25 Years News October 29, 2025 Snacking Business & Finance Beverage Marketing Related news Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch Soft drinks Pepsi and 7UP Partner with Disney for 'Zootopia 2' Zero Sugar Campaign in China Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour Beverage PepsiCo Partners with Soil Capital to Advance Regenerative Agriculture in Europe

PepsiCo has appointed Steve Schmitt as its next executive vice president and chief financial officer, effective November 10, 2025, marking a key leadership transition for the global beverage and snacks leader. PepsiCo has appointed Steve Schmitt as its next executive vice president and chief financial officer, effective November 10, 2025, marking a key leadership transition for the global beverage and snacks leader. Schmitt joins PepsiCo from Walmart U.S., where he served as CFO, overseeing financial operations across the retailer’s expansive omni-channel business. During his tenure, he played a pivotal role in Walmart’s digital transformation and cost optimization efforts — experience that PepsiCo is expected to leverage as it strengthens its operational discipline across a global beverage and food network. Outgoing CFO Jamie Caulfield, a 30-year PepsiCo veteran, will remain in the role until the transition date and continue in an advisory capacity through May 2026. Chairman and CEO Ramon Laguarta praised Caulfield’s leadership during a period of significant evolution for the company, citing his “steady guidance through transformative market shifts and his lasting contributions to PepsiCo’s financial resilience.” In announcing the appointment, Laguarta expressed strong confidence in Schmitt’s strategic and operational expertise. “Steve has a strong track record of proven results and brings critical financial and operational experience that aligns with PepsiCo’s growth ambitions,” he said. Laguarta also highlighted Schmitt’s familiarity with complex supply chains and cost structures as key strengths that will support PepsiCo’s next phase of value creation. Prior to Walmart, Schmitt held leadership roles at Yum! Brands, where he focused on long-term growth strategies in the quick-service restaurant sector, and at UPS, where he spent more than a decade honing his financial and logistics expertise. His cross-sector background is expected to enhance PepsiCo’s agility as it navigates shifting consumer dynamics in the beverage space. PepsiCo generated nearly $92 billion in net revenue in 2024, driven by continued growth in beverages and convenient foods. As the company pursues its agenda around healthier, more sustainable offerings, Schmitt’s leadership will be central to balancing innovation investment with cost efficiency. With the leadership transition, PepsiCo signals a continued focus on strategic transformation, operational excellence, and maintaining its competitive edge in a beverage market defined by rapid consumer and channel evolution. The Newsroom People PepsiCo Names Walmart’s Steve Schmitt as New CFO, as Jamie Caulfield Retires After Three Decades News October 9, 2025 People Business & Finance Beverage Soft drinks Related news Legal Coca-Cola Launches Legal Action Against Vue Cinemas Following Pepsi Switch Soft drinks Pepsi and 7UP Partner with Disney for 'Zootopia 2' Zero Sugar Campaign in China Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour Marketing PepsiCo Unveils Major Corporate Rebrand After 25 Years

Global foodservice technology provider PAR Technology Corporation has entered into a definitive agreement to acquire Bridg, an identity resolution and shopper intelligence platform, from Cardlytics, Inc. Global foodservice technology provider PAR Technology Corporation has entered into a definitive agreement to acquire Bridg , an identity resolution and shopper intelligence platform, from Cardlytics, Inc. The transaction, structured as an asset acquisition, is valued at $27.5 million (subject to adjustments up to a maximum of $30 million) and will be paid in PAR Technology common stock. The deal is expected to close in the first quarter of 2026 , subject to customary closing conditions. Unifying Loyalty and Non-Loyalty Data The acquisition is designed to integrate Bridg’s proprietary Identity Resolution (IDR) technology into the PAR ecosystem. Bridg’s platform specialises in converting anonymous in-store transactions into enriched customer profiles, allowing brands to identify and engage shoppers who are not enrolled in loyalty programs. By combining Bridg’s capabilities with PAR’s existing infrastructure, the company aims to create one of the industry’s first unified data sets. This integration will enable retailers, restaurants, and CPG companies to activate offers for previously unknown customers and accurately attribute marketing spend across the entire funnel. Key Synergies: Full Funnel Visibility: Retailers can fill data gaps on anonymous transactions, gaining end-to-end visibility into the majority of customer activity. Identity-Driven Personalisation: The platform turns unknown shoppers into addressable audiences, allowing for 1:1 personalisation at scale. Closed-Loop Attribution: Leveraging deterministic purchase data to measure media impact across nearly all transactions. Savneet Singh , CEO of PAR Technology, emphasised the shift towards a more intelligent data model: “Adding Bridg will propel us toward delivering the industry’s most complete and intelligent platform, built to unlock 1:1 customer connections at scale. As we connect data seamlessly across every touchpoint, we will redefine what insight-driven execution looks like and empower brands to move faster, operate smarter, and achieve stronger profitable growth in a marketplace that will only become more competitive.” Background and Deal Structure Bridg has operated as a trusted identity resolution platform in the retail space since 2012, servicing major grocers, convenience stores, and quick-service restaurants (QSRs). It was previously acquired by Cardlytics in 2021. Under the terms of this new agreement, PAR Technology will assume certain liabilities associated with the acquired assets. The deal positions PAR to offer a "measurable ecosystem" where customer interactions are tied directly to tangible business outcomes. The Newsroom Foodservice PAR Technology to Acquire Identity Platform Bridg from Cardlytics in $30m Stock Deal News January 26, 2026 Business & Finance Foodservice Technology Related news Fresh Produce Buyers Edge Platform Acquires UK’s NCB Foodservice to Build Pan-European Fresh Network Foodservice Lunchbox and OPA! Partner to Launch Commission-Free Marketplace to Rival Third-Party Apps Technology Associated Food Stores Taps GoSpotCheck to Digitalise Field Operations and Merchandising Technology Abbott Unveils AI-Powered 'Libre Assist' at CES 2026 to Predict Glucose Impact

His appointment signals Bel’s intent to accelerate its "Purpose*Full Snacking" strategy, aiming to disrupt the traditional snack aisle with a portfolio focused on fruit, vegetable, and dairy nutrition. Bel Group has announced the appointment of Peter McGuinness as Chief Executive Officer of Bel North America , effectively immediately. The move taps a seasoned consumer food executive known for scaling high-profile "purpose-driven" brands to lead one of the French dairy giant's most critical growth regions. McGuinness joins the company following his recent tenure as CEO of Impossible Foods , and previously as President and COO of Chobani . His appointment signals Bel’s intent to accelerate its "Purpose*Full Snacking" strategy, aiming to disrupt the traditional snack aisle with a portfolio focused on fruit, vegetable, and dairy nutrition. M&A and Manufacturing Expansion In his new role, McGuinness will oversee operations across Bel North America's corporate hubs in New York City, Chicago, and Montreal, as well as five manufacturing plants across the U.S. and Canada. His remit is broad and aggressive, tasked with taking Bel's portfolio of seven brands and over 200 product varieties to the next level. Key strategic priorities include: Accelerating Growth: through breakthrough innovation and potential M&A activity. Supply Chain: Strengthening the local footprint and building a performance-focused business model. Sustainability: Advancing Bel's "two-leg" model, where profitability and sustainability are weighted equally. Cécile Béliot , CEO of Bel Group, commented: "North America, and particularly the United States, is a cornerstone of Bel's future. Peter is a transformational, values-driven leader whose track record aligns perfectly with our ambition." Addressing the Nutrition Gap The appointment comes as Bel invests heavily in domestic manufacturing capabilities. The company is currently expanding capacity at its facilities in Little Chute, WI and Brookings, SD to meet accelerating demand for portion-sized healthy snacks. McGuinness aims to utilize this infrastructure to address the "nutrition gap" in the U.S. diet. Citing internal studies, Bel notes that while most Americans snack daily, 80% do not meet nutritional standards for fruit, vegetables, and dairy intake. Executive Pedigree McGuinness brings a specific skillset in "better-for-you" CPG leadership. Impossible Foods: Led the company to expanded distribution and market share growth. Chobani: Helped scale the yogurt maker into a diversified lifestyle brand. "Bel's mission-led model, rooted in 160 years of innovation and entrepreneurship is inspiring," McGuinness stated. "I'm excited to accelerate Purpose*Full Snacking across North America... making it easier for people to snack more intentionally." Featured in this news Dairy Bel Group The Newsroom People Bel Group Appoints Peter McGuinness as CEO of North American Operations News February 9, 2026 People Business & Finance Related news People McDonald's Elects Ford CEO Jim Farley to Board to Bolster Digital and Operational Strategy People J.M. Smucker Co. Eliminates COO Role in Major Leadership Restructure; CFO and Supply Chief Gain Category Oversight People Yili Group Appoints Agribusiness Veteran Alex Turnbull to Lead New Zealand Operations People Kroger Appoints Former Walmart U.S. Chief Greg Foran as CEO

Global packaging solutions provider Sidel has expanded its presence in West Africa with the opening of a new office in Ikeja, Lagos, underscoring its commitment to serving the region’s fast-evolving beverage and packaging markets. Global packaging solutions provider Sidel has expanded its presence in West Africa with the opening of a new office in Ikeja, Lagos, underscoring its commitment to serving the region’s fast-evolving beverage and packaging markets. The new Lagos base will operate as a regional hub for project management, engineering, after-sales support and customer engagement. It will enable Sidel to offer closer, faster and more tailored service to beverage producers across Nigeria, Ghana, Côte d’Ivoire and neighboring markets. “West Africa is one of the most dynamic consumer markets in Africa,” said Clive Smith, Executive Vice President of Customer Management for the Asia, Oceania and Africa (AOA) region. “Having a strong local organisation in Lagos allows us to deepen our understanding of customer needs, respond more quickly and deliver truly bespoke packaging solutions.” This latest expansion marks Sidel’s third office on the African continent, joining its existing locations in South Africa and Nairobi, Kenya. The move reinforces the company’s long-term strategy of building local partnerships, nurturing regional talent and promoting sustainable industrial development. Pietro Cassani, Sidel’s President and CEO, commented: “Our growth in Africa reflects Sidel’s belief that sustainable industrial progress comes through local collaboration, capability building and continuous innovation across all packaging materials.” Nigeria’s Expanding Beverage Market Home to over 230 million consumers, Nigeria represents Africa’s largest consumer market. The food and drink sector was valued at approximately $54.1 billion in 2024, with forecasts pointing to a 6% compound annual growth rate through 2033. Shifting consumer preferences toward healthier beverage choices and eco-friendly packaging are driving demand for innovations such as lightweight PET bottles and recyclable glass and aluminium formats—key focus areas for Sidel’s technology portfolio. Proven Experience Across Africa Sidel has delivered several landmark projects across the continent. In Nigeria, the company collaborated with StrongPack to install one of Africa’s fastest PET water bottling lines, complemented by additional lines featuring Actis coating technology for lightweight bottles with extended shelf life. In Ghana, Twellium Industrial’s Kumasi facility was equipped with high-speed PET packaging lines from Sidel, while Coca-Cola SABCO’s South African operations saw the continent’s first Sidel Matrix system come online. Building Local Capability Beyond infrastructure, Sidel’s Lagos office will also focus on developing local engineering and technical expertise, supporting regional employment and enhancing long-term customer service capability across West Africa’s growing beverage industry. The Newsroom Facilities Sidel Strengthens West African Footprint with New Office in Lagos, Nigeria News October 17, 2025 Facilities Beverage Packaging Related news Facilities Fonterra Breaks Ground on $75M Butter Plant Expansion to Drive High-Value Milkfat Strategy Facilities Danish Crown Expands Domestic Production with New Deboning Facility in Vejen Facilities Tyson Foods Commits $23.5m to Modernise Kentucky Poultry Facility and Secure 1,100 Jobs Facilities AB InBev to Consolidate US Footprint: Closing Two Breweries and Divesting Newark Site