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Wingstop has announced a major flavour expansion for the start of the year, turning up the heat on the popular "swicy" (sweet + spicy) trend with the launch of the Hot Honey Trio.

The limited-time lineup builds upon the success of the brand's original Hot Honey Rub, diversifying the profile into three distinct executions. The launch targets the growing consumer appetite for complex heat profiles, offering a range that spans from savoury garlic notes to high-intensity sriracha.

Flavour Architecture and Variation

The Trio is designed to offer a spectrum of heat experiences, moving beyond a single SKU to a comprehensive flavour tier.

The Lineup:

🍯🔥 Hot Honey Rub: The returning "classic" option. A dry rub application delivering a balanced interplay of heat and sweetness.

🌶️🥣 Saucy Sriracha Hot Honey: A wet-sauce innovation described as a "fiery take on the OG," kicked up with the distinct profile of sriracha chilli.

🧄🍯 Sweet Garlic Hot Honey: A savoury-sweet option layering garlic and honey with a familiar background heat, targeting fans of the brand's existing garlic profiles.

The 'Formal Apology'

To support the rollout, Wingstop is executing a tongue-in-cheek marketing campaign. The brand has issued a "formal apology" to fans, acknowledging the difficulty of choosing between the three options.

This messaging aligns with the brand's strategy of framing flavour exploration as a lifestyle choice, encouraging social sharing and "crew" consumption occasions ranging from game days to date nights.

Michael Skipworth, President and CEO of Wingstop, commented on the decision to expand the platform:

Commercial Availability

The Hot Honey Trio is available immediately at Wingstop locations nationwide for a limited time. The flavours can be ordered across the brand's full protein menu via the Wingstop app and website.