The latest food and beverage industry news and trend analysis

The new product line pairs the brand’s signature buttery, salty cracker base with a confectionery-style finish, aiming to capture market share in the "permissible indulgence" category.

The brand is introducing a Double Chocolate flavour profile, supported by a high-visibility experiential marketing campaign at one of the country’s busiest retail hubs.

For one day only—Monday, 19 January—the doughnut chain is rolling out a Championship Dozen featuring team-specific colourways.

The deal represents a significant expansion of Chomps' distribution strategy beyond conventional retail, placing the product directly in front of millions of annual visitors in high-altitude environments where convenient, portable nutrition is in high demand.

The new product line is positioned to leverage the brand's reputation for authenticity, translating its signature fruit profiles into a chewy snack format designed for both loyal fans and new consumers.

The flagship cracker brand Cheez-It® has announced a major strategic entry into the "free-from" snacking segment, unveiling Cheez-It Original Gluten Free crackers.

Functional hydration specialist Vievé has announced a major strategic pivot, entering the healthy snacking market with the launch of a new range of high-protein, low-sugar bars.

The launch aims to disrupt the golf snacking category, which has traditionally been dominated by high-sugar options or heavy meal replacements, by offering a "clean energy" solution packaged in a format native to the sport.