The latest food and beverage industry news and trend analysis

JDE Peet’s, the parent company of coffee brands including Jacobs, L’OR, and Peet’s Coffee, has unveiled a new "Nature Transition Plan" designed to secure the long-term viability of the global coffee supply chain.

High-energy franchise BIGGBY® COFFEE has announced its seasonal strategy for the start of 2026, executing a multi-category menu update running from 2 January through 25 February.

Beginning today, the chain welcomes back its top-selling Brownie Batter Doughnut while introducing a suite of "flirty" beverage innovations that leverage the brand's growing cold foam and protein capabilities.

The initiative leverages the intersection of coffee culture, spirits, and lifestyle marketing to engage consumers through immersive pop-up experiences.

Bakery-café chain Paris Baguette has announced its seasonal product strategy for the Valentine's Day window, introducing a comprehensive Pink Velvet menu.

The release is positioned as a category first, with the brand claiming these are the pioneering oat-based creamers formulated with 0g of sugar per serving.

The launch aims to capture the "clean label" consumer, offering pantry-friendly ingredient decks across multiple categories including milk alternatives, creamers, and ready-to-drink (RTD) coffee.

Functional nutrition brand Laird Superfood, Inc. has announced a significant strategic pivot, launching its first-ever dairy-based product line: Laird Superfood Protein Coffee with Lion's Mane Mushroom.