BIGGBY® COFFEE has partnered with Red Bull® to launch a limited-time "Cherry Sakura" energy lineup, leveraging floral flavour trends and digital delivery promotions to drive spring-season traffic across its 460-unit franchise network. BIGGBY® COFFEE, the high-growth coffee franchise with over 460 units, has announced a strategic collaboration with Red Bull® to debut the limited-time Cherry Sakura lineup. Available from March 26 through May 20, 2026, the launch represents an effort to diversify the brand’s "high-energy" menu during the spring transition. The partnership utilises the global brand equity of Red Bull® to target consumers seeking functional, flavour-forward beverages beyond traditional espresso-based products. By focusing on a "Cherry Sakura" (Japanese cherry blossom) profile, BIGGBY® is tapping into the rising demand for sophisticated floral and fruity combinations in the speciality beverage sector. Strategic Product Formulation and Flavour Profiles The Cherry Sakura lineup is engineered to offer variety across different consumption occasions, from light afternoon refreshment to indulgent blended treats. The formulation integrates Red Bull’s functional energy base with floral and fruit-led notes. Cherry Sakura Splash Mocktail : A sparkling combination of Red Bull, lemonade, strawberry, and raspberry flavours, positioned as a fizzy, high-energy alternative to traditional soft drinks. Cherry Sakura Creme Freeze: A blended, dairy-based beverage that combines the Red Bull base with ice and cream, targeting the dessert-inspired "treat" segment. Digital Integration To support the nationwide rollout, BIGGBY® COFFEE is implementing a multi-channel digital marketing strategy. A key component of this launch is a strategic integration with third-party delivery services, specifically DoorDash. By offering exclusive DoorDash promotions, the franchise aims to capture the "convenience-first" consumer and drive incremental sales through digital ordering. This delivery-centric approach is critical for the "on-the-go" energy drink demographic and allows the brand to gather data on digital ordering patterns for seasonal LTOs (Limited Time Offerings). FNBX Insight: The Rise of Energy in Coffee Franchises The inclusion of Red Bull® as a primary menu staple reflects a broader trend in the coffee franchise industry where "energy" is increasingly treated as a core category alongside caffeine. For B2B stakeholders, this signals a shift toward a more comprehensive "total beverage" menu that caters to different energy needs throughout the day. By partnering with an established category leader like Red Bull®, BIGGBY® reduces the R&D risk associated with launching new functional lines while benefiting from the immediate consumer recognition of the Red Bull logo. www.fnb-x.com Back is The Future: Why Espresso is Losing to Electric Blue Energy | FNBX Analysis For over a century, the traditional "coffee break" was fueled by dark, roasted, and increasingly milk-heavy beverages designed to drive linear productivity. However, the global food and beverage sector is currently experiencing a massive paradigm shift. Generation Z and younger Millennials are systematically defecting from traditional "adult" coffee formats, trading the muted beige palettes of standard lattes for the neon pinks, electric blues, and vibrant greens of highly customised, functional energy drinks. For retail and franchise operators, the Cherry Sakura launch serves as a benchmark for seasonal flavour innovation. The 460-unit scale of BIGGBY® allows for significant national visibility, making the brand an attractive partner for global beverage manufacturers like Red Bull. As the speciality beverage market becomes more competitive, the ability to launch targeted, time-sensitive flavour profiles, supported by robust digital and delivery infrastructure, will be a primary driver of franchise growth. Industry observers expect continued expansion in the "energy-plus-coffee" space as brands look to capture the attention of Gen Z and Millennial consumers who prioritise bold, functional flavour experiences. Featured in this news Energy Drinks Red Bull The Newsroom Energy Drinks BIGGBY COFFEE and Red Bull Launch Cherry Sakura Energy Lineup Dan B March 30, 2026 Beverage Dunkin Expands Beverage Portfolio With Zero Sugar Energy Drink Line People UPDATE Energy Appoints Kim Kardashian as Co-Founder Ahead of Massive Walmart Rollout Energy Drinks Red Bull Debuts First-Ever 'Spring Edition' with Cherry Sakura Launch People Celsius Holdings Fortifies Board with Senior PepsiCo Executives to Drive Operational Scale Energy Drinks New Products Beverage Foodservice Coffee & Tea Related news

Heineken has unveiled "The Clinker," a wearable smart band designed to facilitate social connections at Coachella 2026 by syncing fan streaming data with physical interactions through a web-based application. Heineken® has announced the launch of "The Clinker," a proprietary technological innovation debuting at the 2026 Coachella Valley Music & Arts Festival. The device is a smart band designed to wrap around beverage containers, utilising fan streaming data to identify musical commonalities between attendees. The launch is a central component of Heineken’s "Fans Have More Friends" global platform, which seeks to leverage shared passions in music and sports to drive brand sociability and consumer engagement in high-traffic event settings. Data Driven Social Engineering The development of The Clinker is supported by global consumer research indicating a significant demand for meaningful social interaction at live events. According to Heineken’s data: Unity through Music: 97% of global music fans believe music has the power to unite people. Networking Demand: 55% of attendees expressed a desire to meet others with similar musical tastes at live events. Fleeting Connections: While 77% of fans have connected with strangers at festivals, the majority of these interactions do not extend beyond the immediate moment. The Clinker addresses these "social barriers" by providing a digital-physical bridge that allows for instantaneous, data-validated networking. Technical and Interaction Design The Clinker functions as an IoT (Internet of Things) wearable that integrates with a user’s existing music streaming profiles via a web-based application. The interaction loop is designed around a simple physical gesture: Detection: When two users "clink" their Heineken cans or glasses together, the smart bands communicate via short-range wireless technology. Verification: The device analyses both users' streaming data to detect musical commonalities. Signalling: A compatibility light on the band triggers if a match is detected. Digital Connection: The interaction prompts an option to connect on social media, transitioning a spontaneous physical encounter into a persistent digital relationship. Strategic Brand Positioning For B2B stakeholders, this represents a move toward high-tech experiential marketing that provides measurable engagement metrics. By capturing "clink" data and social media conversion rates, Heineken can gain deeper insights into fan behaviour and sub-culture affinity groups. Nabil Nasser, Global Head of Heineken: "The Clinker is the latest of Heineken®'s unique innovations, designed to facilitate new connections around shared passions. It's another proof point of our belief that fans have more friends, and with thousands of music fans coming together from across the globe, Coachella felt like the natural place to unveil it. The Clinker makes it easier to start a conversation, enabling music fans to turn a simple 'cheers' into a conversation starter and a new connection that can extend beyond the festival field." Market Outlook and Scaling While Coachella serves as the inaugural testing ground for The Clinker, the technology is part of a broader expression of the "Fans Have More Friends" initiative. As global brands look for ways to differentiate within the saturated festival and sporting event landscape, the integration of personalised data into physical hardware provides a unique competitive edge. Industry observers expect this type of "smart packaging" or accessory tech to become a standard tool for brands looking to own the "sociability" narrative at major cultural events. Following the Coachella pilot, the technology may be scaled to other international music and sporting properties within the Heineken portfolio throughout 2026 and 2027. Featured in this news Alcohol Heineken The Newsroom Technology Heineken Debuts 'The Clinker' Wearable Tech to Enhance Social Connectivity Eddie Sanders March 30, 2026 Beverage PepsiCo Secures Official Beverage Partnership with VENU for Sunset Amphitheatres Business & Finance Speciality and Fine Food Fair Relocates to Food Drink and Hospitality Week 2027 Business & Finance DWTC and Informa Launch ‘inD Events FZE’ to Consolidate UAE Exhibition Portfolio Business & Finance Beverage Alcohol Marketing Technology Related news

Papa Johns has officially entered the sandwich category with a new "Oven-Toasted" line, utilising a premium ciabatta-style bread and signature sauce architecture to drive category diversification and higher transaction frequency. Papa Johns has announced the launch of a new line of Oven-Toasted Sandwiches, marking a significant step in the brand’s strategic evolution beyond its core pizza offerings. The move is designed to leverage the company’s "better ingredients" brand equity to capture a larger share of the $7.1 billion US sandwich market, particularly within the lunch and individual-meal occasions. The launch follows a broader trend in the Quick Service Restaurant (QSR) sector where pizza-centric brands are expanding their menus to become "total meal" solutions. By introducing a portable, toasted format, Papa Johns is positioning itself to compete directly with established sandwich chains and casual dining lunch programs. Product Profile The Oven-Toasted Sandwich range utilises a technical formulation that emphasises texture and high-quality sourcing. The foundation of the line is a ciabatta-style bread, which provides a more premium sensory experience than standard sub rolls. The range debuts with three distinct variants: Philly Cheesesteak: Seasoned steak, roasted onions and peppers, white American cheese, and a signature pizza ranch sauce. Chicken Bacon Ranch: All-white meat grilled chicken, bacon, tomatoes, banana peppers, and pizza ranch. Steak & Mushroom: Seasoned steak, roasted mushrooms and onions, and a specialised garlic truffle sauce. In line with modern clean-label trends, the entire lineup is formulated with no artificial colours, a key differentiator in the processed QSR segment. Repositioning and Brand Evolution Shivram Vaideeswaran, Senior Vice President of Brand Marketing at Papa Johns, characterised the launch as a defining statement regarding the brand’s future trajectory. By applying its "Special Garlic Sauce" and other signature flavour profiles to a new format, the company is aiming to maintain brand consistency while reducing reliance on the traditional pizza-sharing occasion. For B2B stakeholders, this represents a move to increase average transaction frequency. While pizza is often a weekend or group-oriented purchase, sandwiches are primary drivers for weekday individual lunches, allowing the brand to optimise kitchen throughput during traditionally slower dayparts. Pricing and Cross-Channel Bundling Papa Johns has implemented a tiered pricing strategy to drive both trial and volume. The entry-level price point is set at $7.99 for a standalone sandwich. To encourage multi-unit transactions, the brand has integrated the new range into its "Papa Pairings" platform, offering two or more items for $6.99 each. Furthermore, a strategic partnership with Pepsi-Cola allows for a bundled "sandwich and beverage" offering starting at $9.49. This bundling strategy is critical for driving average check growth and enhancing the value perception for the "on-the-go" consumer. Market Outlook The entry of Papa Johns into the sandwich category signals a high-stakes move for the brand’s supply chain and operational teams. Toasting specialised ciabatta bread requires specific oven calibration and assembly workflows that differ from standard pizza production. As the QSR landscape continues to consolidate, the success of this launch will likely serve as a blueprint for how legacy brands can leverage their ingredient supply chains to disrupt adjacent categories. If the Oven-Toasted line successfully captures the lunch occasion, it may lead to further innovation in the portable, "hand-held" food sector for the company. The Newsroom Foodservice Papa Johns Enters Sandwich Category with Oven-Toasted Range Dan B March 30, 2026 Technology Domino's Integrates AI into Iconic Pizza Tracker to Enhance Delivery Accuracy Foodservice Papa Johns Partners with Deliverect to Unify U.S. Delivery Operations New Products Founders Row Backs Yough as Greek Yoghurt Pizza Debuts at Target New Products Mountain Mike’s Pizza Revives Heart-Shaped Pizza and Dessert Pie to Drive February Sales Bakery New Products Foodservice Related news

A full list of international food and beverage companies, from packaging and ingredients to final products and marketing. Companies Filter Partner Intent Show companies actively seeking: Business Buyer Distributors Marketing Suppliers Company Type Filter by Category Be discovered by B2B buyers Showcase your products Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Dutch Bros Coffee is a publicly traded drive-thru beverage giant headquartered in Phoenix, Arizona. Founded in 1992, the... Coffee & Tea Dutch Bros Coffee Phoenix, AZ, USA Looking For Health-Ade is a dominant force in the U.S. functional beverage market, dedicated to making gut health accessible and del... Beverage Health-Ade California, USA Looking For Mars Inc is a global manufacturer of confectionery, pet food and other food products with more than $35 billion in annua... Confectionery Mars Inc McLean, Virginia, U.S. Looking For Based in Fredericton, Canada, SmartSkin Technologies is the global leader in real-time line intelligence and container d... Safety & Quality SmartSkin Technologies New Brunswick, Canada Looking For The Good Cup™ is a revolutionary, all-in-one paper cup that eliminates the need for plastic lids through a patented "fol... Packaging The Good Cup London, UK Looking For UNOX S.p.A. is a world-leading Italian manufacturer of professional ovens, providing innovative solutions for the foodse... Foodservice Unox Province of Padua, Italy Looking For VitClear is an award-winning UK brand producing functional nootropic sodas designed to optimize Brain, Gut, and Active h... Beverage Vitclear Henley-on-Thames RG9, UK Looking For The Archer Daniels Midland Company (ADM) is an American global food processor and commodities trader. It is one of the w... Ingredients ADM Chicago, IL, USA Looking For First PREV 1 Page 1 NEXT Last

The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives. Title Date Heading 4 Title Date Heading 4 Title Date Heading 4 Events Trade Shows Networking My Agenda Title Date Heading 4 The Agenda Discover upcoming trade shows, conferences and networking events across the global food & beverage industry. Swipe left and right to view all the events. Go Go Your agenda is empty — start planning by exploring upcoming trade shows, webinars and networking events. Click on the 'I am attending' button to add to your agenda and start networking with other FNBX members attending the same events. ... Title Date Heading 4 My Agenda Food FBIF Food Innovation Expo 27 - 29 April 2026 Ingredients Vitafoods Europe 5 - 7 May 2026 Ingredients Fi Vietnam 13 - 15 May 2026 Coffee & Tea London Coffee Festival 14 - 17 May 2026 Snacking Sweets & Snacks Expo 19 - 21 May 2026 Ingredients Fi Africa 2 - 4 June, 2026 Bakery IDDBA 7 - 9 June 2026 Ingredients IFT FIRST 12 - 15 July 2026 Foodservice The Food Service Industry Expo 2 - 3 September 2026 Coffee & Tea Caffe Culture 29 – 30 September 2026 Bakery südback 24 - 27 October 2026 Food Cibus Tec 27 - 30 October 2026 Manufacturing Gulfood Manufacturing 3 - 5 November 2026 Trade Shows Foodservice The Hotel Show 2 - 4 June 2026 Networking Food FBIF (Food & Beverage Innovation Forum) 27 - 29 April 2026 Food Food Matters Live London 3 - 4 June 2026 Food Bridge2Food Europe 9 - 11 June 2026 Sustainability Sustainable Foods Summit 18 - 19 June 2026 Packaging Pharmaceutical Packaging Summit 22 - 23 June 2026 Packaging AmericaPack Summit 22 - 23 June 2026 Packaging EuroPack Summit 7 - 8 September 2026 Technology Future Food-Tech London 24 -25 September 2026 Water Watercoolers Europe October 2026 Food Bridge2Food North America 13-15 October 2026 Conferences ... Title Date Webinars 🔒 Your Agenda Sign up to save events and build your personalised schedule. 📌 Save events and build your personal agenda 🤝 See who else is attending each event 💬 Network with attendees before and after events 🔔 Get recommendations based on your interests Log in to create your agenda coming early 2026 The Agenda Explore Industry Events, Webinars & Conferences in The Agenda The Agenda is your ultimate guide to upcoming events, trade shows, webinars, and conferences within the food and beverage industry. Stay ahead of industry trends by attending the key events that matter most to your business. Whether you're looking to network, learn about new technologies, or find opportunities for growth, The Agenda helps you plan your next move with ease. Don’t miss out—explore events tailored to your interests and objectives.

From gut health to cognitive support, enter the FNBX World Functional Awards. The premier international competition recognising the best in functional foods and beverages. Why Enter? Get your functional product in front of thousands of global buyers and investors. Entry takes 3 minutes. Begin Entry Entry Deadline September 25, 2026 Celebrating Innovation in Health, Wellness & Better-for-you Products From gut health to cognitive support, enter the FNBX World Functional Awards. The premier international competition recognising the best in functional foods and beverages. Official 2026 Categories Select the category that best represents your innovation, product or company goal. One entry fee covers submission into a single category. View below the category sections, for a full list of categories visit the entry portal. Health Benefit & Function These categories evaluate entries based on the specific physiological or mental outcomes they deliver to the consumer. It is eligible for any functional food or beverage engineered with targeted, active ingredients meant to improve well-being. Whether your formulation is designed to boost physical performance, aid in recovery, or support long-term preventative health, this section allows your brand to shine based on exactly what your product is built to achieve. Best for Gut & Microbiome Health Best for Cognitive & Brain Health Best for Stress & Mood Management Best for Sleep & Deep Recovery Best for Energy & Vitality Best for Immunity & Defence Best for "Beauty from Within" Best for Active Hydration Best for Joint & Bone Health Best for Targeted Health Best High-Protein/Muscle Support Innovation & Business This premier section goes beyond the individual product to recognise overarching excellence, scientific breakthroughs, and brand execution within the functional F&B space. It is eligible for brands, suppliers, and campaigns that are actively pushing the boundaries of the industry, regardless of their specific product format. These overarching trophies celebrate the visionaries disrupting the market through ethical sourcing, clever design, consumer education, and pure innovation. Functional Ingredient Taste & Texture Sustainability & Sourcing Packaging Design & Functionality Marketing Campaign Startup of the Year Product Format This section categorises entries by their physical structure and consumption method, levelling the playing field so structurally similar items can be judged head-to-head. It is eligible for any functional product that fits into a recognised consumer packaged goods (CPG) format. In these categories, judges focus heavily on execution, specifically looking at how seamlessly the functional ingredients are integrated into the medium without compromising on taste, texture, or convenience. Best High-Protein Product Functional RTD Functional Shot or Concentrate Functional Snack or Bar Functional Powder or Dilutable Functional Confectionery Functional Dairy or Alt-Dairy Functional Breakfast Product Functional Pantry Staple Functional Beverage Need Help Selecting? Reach out to our team if you need help selecting the right category. A full list of categories is available in the entry portal. Contact us: podium@fnb-x.com Adjudicated by Industry Experts Our awards are judged by an independent panel of experts selected for their impartiality and track record of innovation. Directing Food Scientist/Registered Associate Nutritionist Dr Alexandra Hyde I make food systems more sustainable & delicious through well communicated food and nutrition sciences. I make food systems more sustainable & delicious through well communicated food and nutrition sciences. Go Independent Advisor, Food System Strategy Louis Bedwell Louis Bedwell works at the intersection of food, health and commercial strategy. Louis Bedwell works at the intersection of food, health and commercial strategy. He advises brands, investors and industry leaders on how shifts in consumer demand, policy and science translate into practical business decisions. Previously Industry & Engagement Director at Future Food Movement, he has spent more than a decade working across the UK food system with retailers, manufacturers and startups on innovation, portfolio strategy and industry transformation. He now works independently, helping organisations interpret structural shifts in food including health trends, GLP-1 adoption, trust and claims risk, and the commercial implications of changing consumer behaviour. Go Head of Sales | Arab Otsuka Nutraceuticals Mohamed Youssef Building Egypt’s Functional Food & Beverage Market. Go-To-Market & Growth Strategies Leading the commercial strategy and execution behind a high-growth functional beverage business. Transforms multi-channel go-to-market models across Modern Trade, Traditional Trade, and E-commerce to unlock scalable growth and strengthen distribution excellence. Aligns commercial, operational, and financial priorities in line with Otsuka’s global standards to drive performance and maximise P&L efficiency. Strengthens strategic partnerships and advances route-to-market capabilities to build a disciplined, high-impact, and future-ready organisation. Go Sr. Project Manager NBD | Alianza Team Stefania Pérez Beltrán Connecting, creating and boosting business strategy through the art and lens of Gastronomy Go The Journey to The Podium 01 Select Your Category Choose from our specialised categories ranging from product function to product type, ingredients or business. 02 Submit Your Entry Profile Upload product specs, high-res imagery, and a 500-word innovation statement. 03 Technical Review Our judges evaluate entries based on nutrition/ ingredients, aesthetics, sustainability and relevance to category. 04 The Shortlist Finalists are announced and featured on the live Podium showcase. 05 Winners Winner's will be announced online in the first week of October. Ready to Enter? Standard Entry Fee £60 Early Bird Discount (until June 1st) Save 25% Entry Deadline September 25, 2026 Submit your entry now Official Scheme of FNBX, Terms & conditions Why Your Company Should Enter Beyond the trophy, The Podium provide a platform for growth, credibility, and industry-wide visibility. Global Recognition Get your products in front of FNBX's 40,000+ audience of buyers and industry decision-makers worldwide. Wholesale Growth Winners are featured in our exclusive resource guides & magazines , directly influencing procurement cycles. Marketing Toolkit Receive professional badges, press release templates, and media assets to showcase your win. Industry Feedback Every finalist receives an anonymous scorecard and feedback summary from our expert panel of judges. The Podium Placement Year-round placement on The Podium platform as a benchmark of excellence in your category. Winner Visibility High quality physical trophy for winners to showcase win at your office, trade shows or store front.

Coinciding with the spirit launch, Malibu has partnered with Dole to release a new line of canned cocktails. The Malibu & Dole Ready-to-Drink Cocktails aim to capitalise on the mix of the spirit with pineapple juice. Pernod Ricard’s flagship coconut rum brand, Malibu, has announced a dual product expansion designed to extend "summer energy" into a year-round proposition. The brand is launching Malibu Pink , a new flavoured spirit, alongside a strategic collaboration with fruit giant Dole to enter the ready-to-drink (RTD) cocktail segment. The launch leverages the growing mainstream acceptance of exotic fruit profiles, positioning guava as the next major trend in the tropical spirits category. Malibu Pink Malibu Pink is engineered to offer a visual and sensory twist on the classic rum liqueur. The new expression features guava at its heart—a flavour the brand notes is transitioning from speciality to mainstream appeal—complemented by pineapple and the signature Malibu coconut base. Usage Occasion: The spirit is marketed for versatility, suitable for mixing with lemonade or consumption as a standalone shot. To support the rollout, Malibu has confirmed a "pink-drenched" marketing campaign and series of activations scheduled for later this spring. The Malibu & Dole Collaboration Coinciding with the spirit launch, Malibu has partnered with Dole to release a new line of canned cocktails. Hitting shelves in January 2026 , the Malibu & Dole Ready-to-Drink Cocktails aim to capitalise on the number one way consumers mix the spirit: with pineapple juice. Technical Specifications: Base: Real rum and Malibu coconut essence. Mixer: Real pineapple juice from Dole and crisp sparkling water. Nutritional Profile: 130 calories per 12oz can. Clean Label: Free from artificial sweeteners or colours. The Variety 8-Pack Lineup: 🍍 Pineapple 🥭 Pineapple Mango 🍓 Pineapple Strawberry 🐉 Pineapple Dragon Fruit Saragh Killeen , US Brand Director at Malibu, commented on the flavour evolution: "Malibu has always been the go-to drink for those seeking a tropical and exotic experience. With the launch of Malibu Pink, we're pairing familiar favourites like coconut and pineapple with new guava-led notes as the next evolution in tropical flavour transporting summer-seekers on a new adventure." Featured in this news Food Dole Food Company The Newsroom New Products Malibu Unveils 'Malibu Pink' Guava Rum and Partners with Dole for RTD Cocktail Line News January 21, 2026 New Products Rekorderlig expands fruit cider range with pineapple and kiwi flavour Alcohol Southern Glazer’s Expands Pernod Ricard Distribution Footprint New Products Cooper & Thief and Larceny Bourbon Debut Small-Batch Napa Valley Red Blend Alcohol El Mayor Tequila Expands Portfolio with New Smaller Format Sizes Flavours & Colours New Products Beverage Alcohol Related news

Discover Olam International verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Ingredients Olam International Employees founded Headquarters Singapore Olam International is a global food and agri-business supplying food, ingredients, feed and fibre to nearly 20,000 customers worldwide. Its value chain spans more than 60 countries and includes farming, processing and distribution operations, as well as a sourcing network of an estimated 4.8 million farmers. It is widely known as a producer of staple crops like cocoa, coffee, oils and nuts. About Olam International --- Collaboration & Partnerships Olam International is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Settings Loading... Name Title Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing

Coca-Cola Europacific Partners has introduced a Spiced variant to its BACARDÍ and Coca-Cola RTD range to capitalize on the rapidly growing rum-based alcohol market. Coca-Cola Europacific Partners (CCEP) has expanded its alcohol ready-to-drink (RTD) portfolio with the launch of a new Spiced variant to the BACARDÍ and Coca-Cola range. The new 250ml slim can, available at a recommended retail price of £2.30, combines BACARDÍ Spiced rum with Coca-Cola to capture growing consumer demand for flavor-led innovation and premium convenient formats within the beverage sector. Market Growth in the Alcohol RTD Category The alcohol RTD category is currently outperforming the wider alcohol market. The segment is now valued at over £735 million in Great Britain, with value sales forecast to grow by an average of 4 percent annually between 2026 and 2028. Rum-based RTDs represent a specific area of expansion. Across Europe, the sub-category has grown by 10 percent since 2024. Consumers are increasingly seeking premium serves and convenient formats that replicate the on-trade experience in off-trade environments. This new launch builds upon the performance of the original BACARDÍ and Coca-Cola can, which debuted last year and has already generated £1.65 million in value sales. Strategic Expansion of the CCEP Portfolio CCEP’s approach to the alcohol RTD category focuses on strong brand partnerships, recognizable names, and premiumization. The portfolio currently includes several high-profile collaborations Jack Daniel’s and Coca-Cola (including Zero Sugar and Cherry variants) Absolut Vodka and SPRITE (including a Watermelon variant) BACARDÍ and Coca-Cola (including the new Spiced variant) Schweppes canned cocktails (including Gin Twist and Paloma Bliss) Retail Strategy and Consumer Promotion To support the launch and drive trial ahead of the summer trading period, CCEP is initiating a Bring the Party Home on-pack promotion. Running for 12 weeks starting Tuesday, April 7th, the promotion utilizes a QR code on the packaging that allows shoppers to win weekly audio prizes and a monthly branded DIY House Party Kit. Elaine Maher, Associate Director of Alcohol Ready-to-Drink at CCEP GB, noted that rum-based RTDs represent a significant growth opportunity within the alcohol sector. Maher highlighted that flavor remains the primary factor influencing shopper choices in this category. According to Maher, experience-led promotions provide consumers with an incentive to add rum-based RTDs to their purchases, helping drive value and margin for retailers. CCEP advises retailers to position the new variant in high-footfall areas and alongside complementary alcohol categories to encourage impulse purchases and drive incremental sales during the summer season. The Newsroom New Products Coca Cola Expands Alcohol RTD Portfolio With Bacardi Spiced Variant News March 9, 2026 Marketing Casamigos Secures FIFA World Cup 2026 Partnership and Expands RTD Portfolio New Products Carbliss Expands Single-Serve RTD Format Across Midwest Markets Coffee & Tea 7 Brew Enters RTD Coffee Market with Walmart Arkansas Launch New Products Stateside Brands Expands RTD Portfolio with Super Lyte Vodka Ade New Products Beverage Alcohol Related news

Laport’s strategic mandate will focus on strengthening organisational culture, deepening partnerships with foodservice and retail customers, and advancing operational excellence across its manufacturing footprint. Sara Lee Frozen Bakery , a leading North American manufacturer of premium frozen baked goods, has announced the appointment of Peter Laport as its new Chief Executive Officer. Laport succeeds Craig Bahner , who is stepping down after an eight-year tenure leading the company. The leadership transition comes as the company, backed by private equity firm Kohlberg & Company , looks to initiate its next phase of growth. Laport’s strategic mandate will focus on strengthening organisational culture, deepening partnerships with foodservice and retail customers, and advancing operational excellence across its manufacturing footprint. Deep CPG and Supply Chain Experience Laport joins Sara Lee Frozen Bakery with over three decades of leadership experience across the consumer packaged goods (CPG) and food manufacturing sectors. He is recognised for his expertise in supply chain management, enterprise leadership, and guiding organisations through complex transformations. Most recently, Laport served as CEO of Arctic Glacier Premium Ice , where he was credited with improving performance and positioning the business for long-term value creation. His previous resume includes senior leadership and operational roles at several heavyweight food and beverage organisations: Bakkavor USA Ready Pac Foods / Bonduelle Fresh Americas Dunkin’ Brands Nestlé “Sara Lee Frozen Bakery is a trusted brand with talented people and products that matter in everyday moments,” said Laport regarding his appointment. “I’m honoured to work alongside this talented team to build on the Company’s solid foundation, strengthen our culture and customer relationships, and drive preference among consumers and foodservice customers by delivering consistent quality and trusted performance.” Private Equity Backing and Strategic Outlook The appointment underscores Kohlberg & Company's focus on operational discipline as a driver of value in the competitive frozen bakery category. Gus Harwood , Partner at Kohlberg, commented on the leadership shift: “Peter brings a rare combination of enterprise leadership, operational discipline, and a people-centred approach to Sara Lee Frozen Bakery. His ability to align strategy, teams, and execution makes him exceptionally well-suited to spearhead the Company’s exciting next chapter." Harwood also acknowledged the outgoing CEO, adding, "We are grateful to Craig for the role he has played in positioning the business for long-term success." Bahner, who oversaw the establishment of the company's current operational foundation, stated he is confident in the brand's future success under Laport's leadership as it continues to navigate the demands of both the retail freezer aisle and high-volume foodservice channels. The Newsroom People Sara Lee Frozen Bakery Appoints Food Industry Veteran Peter Laport as CEO News February 23, 2026 People Molson Coors appoints Will Meijer as President of Canada Sales People Joshua Levine Appointed Chief Investor Relations Officer at Campbell’s People Marks and Spencer Appoints Gillian Anderson as first-ever 'Chief Compliments Officer' People ADM Appoints Former LyondellBasell CFO Michael McMurray to Board Bakery People Business & Finance Related news

The collaboration leverages the strong regional brand equity of both entities to deliver a nostalgia-driven product line designed to offer "comfort and familiarity" in a scoopable format. Northeast dairy leader Turkey Hill has announced a strategic cross-category collaboration with heritage bakery brand Entenmann's. The partnership sees the launch of two new frozen dessert flavours inspired by Entenmann's best-selling baked goods, merging the breakfast and snacking aisles with the freezer case. The collaboration leverages the strong regional brand equity of both entities to deliver a nostalgia-driven product line designed to offer "comfort and familiarity" in a scoopable format. Bakery Meets Freezer The product development focused on translating the textural experience of soft-baked goods into a frozen dairy medium. The Collaborative Lineup: 🍪 Entenmann's® Soft-Baked Chocolate Chip Cookies: Features a sweet cream base blended with soft, chewy cookie pieces to replicate the texture of the boxed classic. 🍫 Little Bites® Fudge Brownies: A rich chocolate indulgence packed with generous chunks of fudgy brownies, capitalising on the popularity of the Little Bites sub-brand. The partnership unites two "beloved" Northeast brands to capture the comfort food occasion. By licensing Entenmann's intellectual property (IP), Turkey Hill aims to drive trial among loyal bakery consumers while offering a differentiated premium option in the frozen aisle. Brittany Smith , Director of Marketing at Turkey Hill, commented on the emotional hook: "This collaboration brings together two brands that have been part of family moments for generations. We took iconic bakery treats and transformed them into indulgent, scoopable experiences that deliver comfort, familiarity, and joy in every bite." Dana Trimback , Senior Brand Manager at Little Bites®, added: "Turkey Hill captured the essence of our baked goods in every scoop." Commercial Availability and Distribution Reflecting the strong regional foothold of both brands, the new flavours have secured listings across major Northeast and Mid-Atlantic grocery chains. Retail Partners: The line is available now at ShopRite , ACME , Safeway MidAtlantic , Giant Food , GIANT , Turkey Hill Minit Markets , and Market Basket . The Newsroom New Products Turkey Hill Partners with Entenmann's to Transform Iconic Baked Goods into Frozen Desserts News January 29, 2026 Dairy Lyle’s Golden Syrup Enters UK Ice Cream Category with Premium Range New Products Ben and Jerry's launches limited-edition Honey Graham Latte flavour New Products f'real and Good Humor partner for nostalgic Orange Creamsicle launch New Products Solero expands into bite-sized snacking with new Bon Bons launch Bakery Snacking New Products Food Related news

Discover E & J Gallo verified distributors, partnership requests and latest industry activity. FNBX is the ultimate 360 platform for the food and beverage industry. All Companies Close Alcohol E & J Gallo Employees founded Headquarters Modesto, California, USA E & J Gallo Winery is a family-owned wine maker, the leader in the US wine industry and the leading provider of California wines in select markets around the world. Founded in September 1933 when brothers Ernest and Julio Gallo established a winery at Modesto, California. The company today offers a broad array of products that total more than 100 brands and include table, sparkling and luxury wines, beverage products, dessert wines and distilled spirits. With products available in more than 110 countries, it is the largest exporter of California wine and also imports wines from Argentina, France, Italy, New Zealand and Spain. Gallo owns fifteen wineries strategically located in wine regions throughout California and Washington and over 23,000 acres of vineyards across the state of California. In addition, the company maintains contracts with growers around the state that assist with yearly supply. About E & J Gallo --- Collaboration & Partnerships E & J Gallo is not currently looking for partnerships. Pitch a Partnership F&B Ecosystem Claim Profile E & J Gallo has no members on FNBX yet. Be discovered by B2B buyers Showcase your product catalog Signal partnership intent Claim Your Spot Are you a supplier, competitor, or distributor in the F&B space? Create your company profile to connect with giants like this. Create Free Page Takes 2 minutes. No credit card required. Authorised Distributors Americas Asia Europe Oceania There are no distributors currently. Submit New Distributors Company Name Contact Email Description Distribution Location Asia-Pacific Americas MENCA Europe Submit Are you a verified distributor? Claim your territory Recent Activity Listings Add Listing