Boba POPS has entered the ready-to-drink segment with Pop & Go, an 8% ABV cocktail line featuring patented alcohol-filled popping boba pearls. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Unifying Spirits, creator of Boba POPS, has entered the ready-to-drink (RTD) cocktail category with the commercial launch of Pop & Go. Formulated at 8% alcohol by volume (ABV), the four-SKU product platform integrates the brand's patented alcohol-filled popping pearls directly into a single-serve, pre-mixed cocktail cup format. The release extends the enterprise's functional and interactive alcohol platform into the RTD sector, offering a finished cocktail designed to replicate traditional boba shop drinking rituals without requiring secondary bar mixing or manual preparation. Patented Packaging and Interactive Ritual The development of Pop & Go translates bubble tea drinking rituals into a shelf-stable alcohol packaging format. Each 12-ounce single-serve cup is supplied with a collapsible boba straw, designed for consumers to punch through the foil seal. Utilising Unifying Spirits' patented filling and sealing technology, the alcohol-infused popping pearls remain suspended and shelf-stable within the finished liquid matrix without breaking or requiring refrigeration prior to opening. Key technical and operational specifications of the platform include: 🥤 Single-Serve Packaging: Packaged in 12 oz single-serve cups equipped with an integrated collapsible boba straw. ⚙️ Patented Liquid Stability: Formulated using a proprietary filling process that keeps the alcohol-filled pearls intact, uncarbonated, and shelf-stable without requiring chewable textures. ⚖️ Alcohol and Caloric Parameters: Formulated at 8% ABV, with each serving containing approximately 275 calories and 29.5 grams of sugar. Harmon Rozycki, Chief Operating Officer of Boba POPS, stated that the brand strategy centres on bringing the interactive, experiential elements of traditional boba shops directly into the flavoured alcoholic beverage sector. Flavour Lineup and Portfolio The Pop & Go range is debuting across four tea and lemonade SKU variations packaged in four-can retail cartons at a suggested retail price (SRP) of US$19.99: 🍓 Hard Strawberry Lemonade: An 8% ABV spirit-infused lemonade featuring strawberry-flavoured popping pearls. 🫐 Hard Blueberry Lemonade: A citrus-and-berry RTD cocktail pairing lemonade with blueberry-infused popping boba. 🍑 Hard Peach Green Tea: A tea-based alcoholic beverage combining green tea with peach popping pearls. 🍵 Hard Lychee Black Tea: A tea-forward RTD cocktail pairing black tea with tropical lychee popping boba. Deployment and Manufacturing Scaling The initial launch follows sustained retail growth for the core Boba POPS ingredient platform, which currently reaches more than 6,000 retail doors across 34 US states. To evaluate consumer velocity ahead of a planned national rollout in 2027, Unifying Spirits is executing a phased commercial distribution strategy: Regional Test Markets: Commercial trial deployment commencing across select off-premise retail networks in Wisconsin, Virginia, and Pennsylvania. Digital Pop-Up Drops: Direct-to-consumer e-commerce pop-up drops providing early access for consumers in shipping-eligible US states. Pittsburgh Manufacturing Expansion: Operational scaling backed by a new production facility in Pittsburgh, Pennsylvania, scheduled to open later in 2026. The new Pittsburgh plant will house custom cup-filling and sealing machinery engineered specifically to support high-volume manufacturing and national distribution requirements for the Pop & Go platform. New Products Boba POPS Debuts Pop and Go RTD Boba Cocktail Range Jacob Deraille August 18, 2026 New Products Naked Life Launches Low-Calorie Italian Spritz in the US New Products BuzzBallz Launches Orange Tropic Tang Flavour New Products Riboli Family Wines Expands Spritz Del Conte Range with Hugo and Non Alcoholic Options New Products Cuervo Launches Lower ABV Canned Cocktails New Products Beverage Alcohol Related news

Unlock actionable insights with The Insight Lab. Explore industry reports, emerging trends, and data analytics powered by AI to make informed decisions in the food and beverage sector. The Insight Lab Unlock Powerful Insights: Transform Your Business with The Insight Lab In today’s fast-paced food and beverage industry, staying informed is key to making strategic decisions. The Insight Lab is your go-to resource for actionable, in-depth analytics, emerging trends, and comprehensive industry reports. Powered by cutting-edge AI tools, this space is designed to help you uncover data-driven insights that can drive your business forward. Whether you're analysing market shifts or exploring consumer behavior patterns, The Insight Lab equips you with the knowledge you need to stay competitive. Click below to join and unlock The Insight Lab. Sign up is free. Join Our Community Explore Features Foodservice Experiential Dining and Immersive Food Concepts For B2B food & beverage companies this is more than PR theatre: it’s a revenue and loyalty channel, an R&D testbed, and a data-rich platform for product incubation. Supplier POS Hero Ltd Interactive POS till system with moblie app Market estimates put the global experiential dining market in the tens of billions and forecasting rapid growth into the 2030s. 87% of diners who tried an AR/VR dining experience said they’d do it again. The Insight Lab Industry Overview The Insight Lab Where data meets discovery. Each insight begins with a key trend or emerging topic shaping the food and beverage industry. Our experts unpack these insights through clear analysis and practical context, while featured suppliers and companies showcase the products, technologies, and solutions turning these trends into reality. Industry Overview Exclusive Trend Liquid Concentrates are Redefining Coffee Convenience The out-of-home coffee sector thrived on a simple consumer compromise: paying a premium for café-quality beverages that were impossible to replicate at home without expensive, complex machinery. with nearly half of the UK workforce operating in a hybrid model and embracing behavioural shifts like "coffee badging," Read more Latest Insights Illinois Farmers' Potential $609M Annual Revenue Impacts from Glyphosate Ban A study published in Weed Technology indicates that a ban on glyphosate could cost Illinois corn and soybean producers between $300 million and $609 million annually in lost revenue and higher input costs. Agriculture Report August 18, 2026 US Court Sets 2028 Deadline for USDA to Update Bioengineered Food Labelling A US federal court has mandated that the USDA overhaul its bioengineered food labelling rules by 1 January 2028, closing ultra-processed food and standalone digital QR code exemptions. Centre for Food Safety Prevails in Fight for Transparency on GMO/Bioengineered Labels, New Rules Expected by January 2028 Based on Court's Order. Legal Report August 5, 2026 Transition to Natural Food Colours for Confectionery Research by RTI International highlights the agricultural, manufacturing, and regulatory investments required to shift the US food supply from synthetic dyes to natural colours. Supported by the National Confectioners Association (NCA), the report is titled Recoloring the U.S. Food Industry's Future. Flavours & Colours Report July 30, 2026 How The Coca-Cola System is Expanding Refillable PET and Glass Bottles Globally The Coca-Cola Company and its global bottling network are expanding refillable glass and PET packaging through multi-million-euro infrastructure investments and universal bottle designs. Bottles have been an iconic symbol of The Coca‑Cola Company since the first contour bottle was introduced in 1916. Soft drinks Report July 23, 2026 Mars: The Evolution of Halloween Candy & Summerween The annual Mars Halloween trends report reveals shifting consumer habits, with early seasonal demand and digital discovery on TikTok driving confectionery sales well ahead of October. Driven by younger generations and the rise of Summerween, Halloween is becoming America's longest seasonal shopping occasion. Confectionery Report July 23, 2026 nutribullet's Flavour of the Year: Protein Caramel Horchata Ice Cream Kitchen appliance brand nutribullet has crowned Protein Caramel Horchata Ice Cream as its inaugural Flavour of the Year following a global campaign promoting its nutribullet Chill frozen dessert maker. Born from the global "Scoops Around the World" campaign, Spain's warm, cinnamony, and protein-packed creation takes the ultimate dessert title. Flavours & Colours Trend July 21, 2026 First PREV 1 Page 1 NEXT Last Featured Suppliers & Products Add Listing Product Vitclear Functional Nootropic Drinks A variety of lightly sparkling low-sugar functional sodas, made with a delicious blend of botanical extracts found in nature. Scientifically formulated to support your brain, gut, and active health. Experience the benefits of nootropics, without harmful preservatives or artificial sweeteners, and support your body with appropriate amounts of vitamins and minerals in an easy-to-consume solution. Supplier The Good Cup The White Range: Clean, Classic, and Ready for Your Brand The White Range offers a crisp, minimalist design that provides the perfect blank canvas for your custom branding. Featuring The Good Cup’s revolutionary lid-free design, these cups include a built-in spout for hot brews and a secure top that fits any straw for cold drinks. Ideal for modern cafes and restaurants looking to serve their beverages with a sleek, eco-friendly aesthetic. Supplier SmartSkin Technologies SmartSkin’s sensor technology solution Provide real-time insights into how your aluminum, glass, and PET containers are handled across the line. By capturing pressure, shock, and velocity data at every critical touchpoint, SmartSkin helps teams quickly identify inefficiencies, detect damage risks, and fine-tune equipment settings with precision. Supplier The Kraft Range: Earthy, Natural, and Sustainable Showcase your commitment to the environment with The Kraft Range. Made with natural, unbleached paperboard, this rustic brown cup communicates sustainability at first glance. Whether you are serving hot artisanal coffee, cold drinks, or food to-go, the Kraft cup utilises the signature easy-fold, integrated paper lid that completely eliminates the need for single-use plastic lids. Supplier Bizerba X-ray inspection system XRE-D pro The inspection system XRE-D pro detects all foreign objects which the X-rays absorb differently as compared to the surrounding product due to their density, chemical composition or dimensions. The intelligent power management of the X-ray system constantly ensures an optimal performance and thus increases the life cycle of the tube. The optional dual energy technology considerably enhances the detection of impurities with a lower density such as PVC, rubber, ceramics, stones, calcified bones and similar materials. Supplier Peco InspX Seamtrac Legato 360° Can Seam Analyzer The first inline, 360-degree, non-contact seam inspection system. SeamTrac Legato sets a new standard in canning quality control with real-time defect detection, advanced seamer monitoring, and precise headspace control. Multiple X-ray inspection beams with overlapping coverage enables the Legato to inspect within multi-layered seams to identify a range of defects. First PREV 1 Page 1 NEXT Last

A study published in Weed Technology indicates that a ban on glyphosate could cost Illinois corn and soybean producers between $300 million and $609 million annually in lost revenue and higher input costs. Report Illinois Farmers' Potential $609M Annual Revenue Impacts from Glyphosate Ban A study published in Weed Technology indicates that a ban on glyphosate could cost Illinois corn and soybean producers between $300 million and $609 million annually in lost revenue and higher input costs. August 18, 2026 Go Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit Related News A complete ban or restriction on the broad-spectrum herbicide glyphosate could cost Illinois corn and soybean farmers between US $300 million and $609 million per year, representing a direct revenue loss of 1.8% to 3.6% across the state. Published in the online edition of the journal Weed Technology , the independent study provides a transparent, evidence-based assessment of how the removal of glyphosate would affect agricultural revenues through yield penalties and increased input costs. The research was conducted by Sandy Dall'erba and Aaron Hager, professors at the University of Illinois Urbana-Champaign, alongside Corey Lacey of the Illinois Soybean Association. The findings offer operational guidance for crop producers, agronomists, and agricultural policymakers preparing for potential regulatory shifts. Economic and Yield Impacts on Row-Crop Systems Classified by the Weed Science Society of America (WSSA) as a Group 9 herbicide, glyphosate has been a cornerstone of commercial weed management since its introduction in 1974. Over five decades, the active ingredient has enabled widespread adoption of conservation tillage and reduced-till farming, delivering significant soil conservation benefits and operational cost efficiencies across North America. Despite these established agronomic benefits, the authors acknowledge that escalating regulatory scrutiny, ongoing litigation, rising herbicide resistance, and public debate have heightened the possibility of future restrictions or an outright ban on the chemical. According to the study's models, an unmitigated loss of glyphosate without operational adaptation would trigger substantial yield losses, particularly within corn production. However, researchers emphasise that total unmitigated yield loss is unlikely in practice, as commercial growers would rapidly alter weed control protocols. Operational Complexity and Herbicide Substitution While substitute chemical formulations exist, the research underscores that replacing glyphosate comes with measurable financial and management hurdles for agricultural operations. Key findings regarding herbicide substitution include: 🌾 Higher Input Costs: Transitioning to alternative chemical active ingredients requires higher expenditure on crop protection inputs and application equipment. ⏱️ Tighter Application Windows: Alternative herbicides generally require narrower weather and crop-stage timing windows to achieve effective control, increasing operational risk. 🚜 Increased Operational Complexity: Most viable alternative programmes require multiple passes across fields, increasing fuel consumption, labour requirements, and machinery wear. 🌤️ Environmental Sensitivity: Alternative chemistry options demand heightened monitoring of weather conditions, soil moisture, and ambient temperatures to prevent crop injury and maintain efficacy. The authors note that even under successful chemical substitution strategies, modest yield penalties remain likely during the transition period as farm managers refine new weed control protocols. Integrated Weed Management To mitigate financial losses and protect long-term soil health, the study stresses the necessity of early adaptation and integrated weed management (IWM) strategies. The researchers advise that farm businesses that proactively diversify weed management approaches, combining targeted chemical rotation with non-chemical control methods such as cover crops, mechanical cultivation, and seed bank management, will be best positioned to absorb potential regulatory changes. By testing alternative chemical formulations and adjusting operational practices prior to potential statutory restrictions, row-crop producers can minimise input cost spikes and safeguard crop yields across future trading cycles. Overview

Subway has partnered with Doritos to launch Doritos Hot Honey Nachos alongside returning Hot Honey sub sandwiches across participating US locations. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. Featured in this news Foodservice Subway The Newsroom Subway has announced a menu expansion under its "Hot Honey Signature Swicy Collection", debuting co-branded Doritos Hot Honey Nachos alongside two limited-time sandwich offerings and a functional beverage addition. Scheduled for commercial availability from 20 August through 26 October 2026 across participating US locations, the platform combines sweet-and-spicy ("swicy") flavour engineering with high-equity CPG brand partnerships to stimulate late-summer and early-autumn store footfall. Co-Branded Menu Innovations and Formulations The limited-time offering (LTO) platform introduces a new format for the QSR chain, placing loaded nachos into its central kitchen assembly lines alongside returning sandwich options. The menu additions entering distribution include: 🧀 Doritos Hot Honey Nachos in Cheese: Crispy Doritos Nacho Cheese tortilla chips topped with melted Monterey cheddar, diced vegetables, and a hot honey sauce drizzle, priced starting at US$4.99. 🍗 Doritos Hot Honey Nachos in Chicken: A protein-topped loaded nacho variant featuring chicken breast, Monterey cheddar, vegetables, and hot honey, priced starting at US$4.99. 🥩 Doritos Hot Honey Nachos in Steak: A premium protein variation featuring shaved steak, melted cheese, vegetables, and hot honey sauce. 🥖 Hot Honey Italian Sub: A toasted sandwich build featuring salami, pepperoni, Italian-style provolone, and hot honey sauce. 🥪 Hot Honey Turkey Italiano Sub: A toasted sandwich variant combining sliced turkey breast, salami, pepperoni, provolone, and hot honey sauce. 🍓 Propel Kiwi Strawberry: A zero-sugar, electrolyte-fortified functional beverage offering from PepsiCo's Gatorade division. Brand Partnerships The strategic rollout reflects ongoing QSR menu engineering practices, where regional and national operators leverage co-branded ingredient partnerships with major CPG brands to drive menu excitement without introducing operational friction to store staff. Jeff Klein, Chief Marketing Officer at Subway, stated that partnering with Doritos allowed the brand to apply its hot honey flavour profile across a new snack format, combining crunch and value across digital and physical ordering channels. Chef Paul Fabre, Senior Vice-President of Culinary Innovation at Subway, added that the culinary objective focused on balancing spicy chilli heat with subtle sweetness to create a repeatable taste profile across both sandwich and nacho platforms. Availability To support transaction velocity throughout the August to October trading window, Subway is integrating the Hot Honey Signature Swicy Collection across its full digital and physical ordering ecosystem: Omnichannel Ordering: Available across front-counter ordering, drive-thru locations, the proprietary Subway mobile application, and Subway.com. Limited-Time Window: Positioned as a short-run LTO running from 20 August to 26 October 2026 across participating US locations. Value Tier Pricing: Entry-level cheese and chicken nacho builds positioned at US$4.99 in participating markets to capture afternoon snacking and side-item add-on purchases. Foodservice Subway Partners with Doritos to Launch Hot Honey Nachos Eddie Sanders August 18, 2026 New Products Day Out Snacks Launches Limited Edition Apple Pie and Pumpkin Cheesecake New Products McCain Foods USA Launches TAST!EZ Flavor-Fulls Frozen Snacks New Products Goldfish Launches First Certified Gluten-Free Cheese Crackers New Products Planters Launches Autumn Nut Range with Maple and Apple Flavours Food New Products Business & Finance Snacking Foodservice Related news

Better Than Bouillon has expanded its Culinary Collection with four global flavour bases, introducing concentrated ramen, pho, and birria paste starters. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Summit Hill Foods brand Better Than Bouillon has expanded its Culinary Collection lineup with the national launch of four global flavour bases. Rolling out across major US retail networks, the new concentrated paste collection features Chicken Ramen Base, Tonkotsu Ramen Base, Organic Beef Pho Base, and Birria Base. The launch targets rising consumer interest in authentic international cuisines and scratch-cooking convenience, enabling home cooks to prepare complex, long-simmered soups, stews, and braises without multi-hour preparation times. Concentrated Global Flavour Formulations The Culinary Collection line expansion translates high-density international broth and consommé recipes into Better Than Bouillon's signature concentrated paste format. The four newly introduced product SKU variations entering distribution include: 🍜 Chicken Ramen Base: Formulated with real chicken stock and authentic shoyu sauce to deliver a savoury, umami-rich broth starter without added MSG. 🐖 Tonkotsu Ramen Base: Crafted with real pork stock and shoyu sauce to provide a deep, traditional pork ramen base for bowls, stir-fries, and noodle dishes. 🍲 Organic Beef Pho Base: Blends real beef stock, ginger, soy sauce, and aromatic spices to replicate the complex, layered notes of long-simmered Vietnamese pho broth. 🌮 Birria Base: Combines real beef stock, chilli peppers, onion, paprika, garlic, and spices inspired by traditional Mexican recipes from Jalisco to deliver a slow-cooked consommé profile for tacos, quesabirria, and rice bowls. Kyle Peterson, Chief Marketing Officer at Summit Hill Foods, stated that the development strategy focused on providing accessible, restaurant-quality shortcuts for popular international dishes, allowing consumers to adjust flavour intensity while maintaining authentic taste profiles. At-Home Culinary Convenience and Retail Distribution The introduction addresses shifting retail dynamics in the pantry and ambient aisle, where concentrated paste bouillons continue to gain market share over traditional canned or carton liquid broths due to space efficiency, extended shelf life, and customisable dosage. By offering first-to-market paste starter formats for ramen, pho, and birria, the manufacturer aims to capture multi-category usage across morning, lunch, and dinner dayparts. The new Better Than Bouillon Culinary Collection global flavour bases have commenced commercial distribution across nationwide US stockists, securing initial listings with major grocers, including Walmart and Albertsons. New Products Summit Hill Foods Launches Better Than Bouillon Global Flavour Bases Eddie Sanders August 18, 2026 New Products Potts Partnership Expands into Sweet Category with Coulis Launch New Products Nutiva Expands Condiments Lineup with Organic Sauces at Sprouts Sauces Kraft Heinz Launches Customisable Love Lid Ketchup Packaging Innovation Foodservice Taco Bueno and Mike's Hot Honey Debut Co-Branded Fried Chicken Taco New Products Food Sauces Related news

GrubMarket has completed the acquisition of Newcastle-based fresh produce distributor JR Holland, marking the US platform's first expansion into the UK market. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom US-based food supply chain technology firm GrubMarket has completed the acquisition of JR Holland, a leading fresh produce and foodservice distributor operating across North East England and Scotland. The transaction marks GrubMarket's initial entry into the United Kingdom, representing an international milestone as the enterprise expands its global supply chain technology platform and footprint outside North America. UK Market Entry and Regional Distribution Founded in 1983 by John Holland, Gateshead-headquartered JR Holland has supplied fresh produce, dairy, meat, bakery, and pantry items for more than four decades across the hospitality, education, healthcare, and public sectors. The regional distributor operates two facilities in the Newcastle area, representing 65,000 square feet of warehousing, and employs over 120 people. Managing a fleet of 32 temperature-controlled vehicles, the company completes more than 3,000 deliveries weekly across six-day operating schedules. Mike Xu, Chief Executive Officer of GrubMarket, stated that JR Holland's regional market leadership, established distribution network, and customer service standards provide a strong operational foundation to introduce GrubMarket's digital infrastructure into the UK market. Enterprise Technology and AI Integration Following the acquisition, JR Holland will retain its brand identity and continue under its existing senior leadership team to maintain continuity for regional customers, suppliers, and employees. As part of the integration into GrubMarket's enterprise platform, JR Holland will deploy the company's proprietary software tools across its commercial operations: WholesaleWare: A software-as-a-service (SaaS) ERP platform providing inventory tracking, lot traceability, grower accounting, financial management, and automated routing. GrubAssist AI: An enterprise AI suite providing workflow automation, supply chain analytics, and predictive operational insights. Orders IO and GrubPay: Customised digital e-commerce ordering interfaces paired with payment processing software engineered specifically for food supply chains. Sourcing Infrastructure and Sustainability JR Holland's product portfolio incorporates more than 3,000 fresh SKUs, including over 1,000 fruit and vegetable varieties backed by lot-level batch traceability. The operation also incorporates sustainable distribution practices, including returnable crate systems, packaging recycling initiatives, and technology-enabled route planning. John Holland, founder of JR Holland, stated that joining GrubMarket provides the regional business with the digital resources, AI tools, and international industry networks required to scale operations and support long-term commercial growth. The transaction highlights ongoing digital transformation across the global foodservice supply chain, where technology enablers are acquiring established regional distributors to embed enterprise software, automated logistics, and digital commerce tools. Business & Finance GrubMarket Enters UK Market with Acquisition of JR Holland Dan Bunt August 18, 2026 Business & Finance Pilgrim's Europe to Acquire Walkers Deli and Sausage from Samworth Brothers Alcohol Sazerac Signs Agreement to Acquire UK Spirits Brand Au Vodka Business & Finance Ferrero Acquires Clean Label Granola Brand Purely Elizabeth Dairy Saputo Agrees £988M Sale of UK Dairy Division to Lactalis Sustainability Business & Finance Food Fresh Produce Related news

Hoogland Restaurant Group has acquired five Marco's Pizza franchise locations across Texas and Tennessee, expanding its total network to 120 stores. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Quick-service restaurant (QSR) franchisee Hoogland Restaurant Group (HRG) has announced the acquisition of five Marco's Pizza franchise locations across Texas and Tennessee. The transaction reinforces HRG's position as the largest franchise operator within the Marco's Pizza network. The unit additions expand HRG's total operating footprint to 120 locations across 14 US states. Regional Footprint Expansion in Texas and Tennessee The acquired store portfolio incorporates four locations in Texas alongside a strategic unit in Tennessee: 🍕 Lewisville, Texas: Expanding unit coverage within the Dallas-Fort Worth metropolitan market. 🍕 Fort Worth, Texas: Strengthening store density across North Texas commercial corridors. 🍕 Saginaw, Texas: Adding suburban store coverage in Tarrant County. 🍕 North Richland Hills, Texas: Consolidating retail presence across suburban Dallas-Fort Worth. 🍕 Pigeon Forge, Tennessee: Capturing leisure and tourist footfall in a primary Smoky Mountains vacation destination. McLain Hoogland, President of HRG, stated that expanding the store network during challenging QSR trading conditions reflects operational team execution and business stability. Franchise Scale and Operations The unit additions align with HRG's long-term store growth strategy. Founded in 2012 as Hoogland Foods, the family-owned operating business manages store development, local logistics, and community partnerships across its multi-state portfolio. Zach McLaughlin, Vice-President of Operations for HRG, noted that integrating the five operational units allows the group to expand its delivery capabilities and service standards across regional markets. Founded in 1978 in Oregon, Ohio, parent enterprise Marco's Pizza operates more than 1,300 locations across domestic and international markets, ranking as the fifth-largest pizza chain in the United States. Foodservice Hoogland Restaurant Group Acquires Five Marco's Pizza Locations Eddie Sanders August 18, 2026 Foodservice Domino's Launches Domino-Shaped Personal Detroit-Style Pizza Foodservice Yum China Completes $1.2M Acquisition of Pizza Hut Brand in China Technology Domino's Incentivises Online Beta Testing for Redesigned App and Website Foodservice Pizza Hut Introduces Low Price Throwback Menu alongside Fashion Collaboration Business & Finance Foodservice Related news

Puori has expanded its sports nutrition portfolio with PW1 Unflavored, a single-ingredient grass-fed whey protein concentrate. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Natural supplement company Puori has announced the launch of PW1 Unflavored, a single-ingredient grass-fed whey protein powder manufactured using exclusively whey protein concentrate. The release enters the sports nutrition and active lifestyle categories as food and supplement manufacturers face heightened consumer scrutiny regarding ingredient transparency, ultra-processing, and heavy metal contamination across protein powders. By eliminating fillers, artificial sweeteners, and synthetic additives, the product addresses growing demand for minimal-ingredient nutritional supplements that function as direct whole-food alternatives. Single Ingredient Formulation and Nutrition The development of PW1 Unflavored focuses on delivering a minimal ingredient deck derived from pasture-raised dairy supply chains. Key product specifications and technical attributes of the release include: 🥛 Single-Ingredient Base: Formulated using 100 per cent whey protein concentrate sourced from pasture-raised, grass-fed cows in New Zealand. 💪 High-Density Protein: Delivers 24g of protein per serving alongside 12g of essential amino acids (EAAs) and 6g of branched-chain amino acids (BCAAs). 🔬 Targeted Leucine Profile: Contains 2.7g of naturally occurring leucine per serving to assist muscle protein synthesis, maintenance, and recovery. 🌱 Verified Clean Profile: Manufactured without genetically modified organisms (GMOs), added hormones, pesticides, artificial flavours, or processing aids. Oliver Amdrup-Chamby, Founder and Chief Executive Officer of Puori, stated that the formulation strategy focused on keeping product architectures simple and close to whole foods, positioning the single-ingredient powder as a response to increasingly complex processing in the protein category. Clean Label Certification and Transparency To address consumer safety concerns surrounding heavy metals and environmental toxins in dietary supplements, every production batch of PW1 Unflavored undergoes third-party testing certified by the Clean Label Project®. The testing protocol screens for more than 200 potential contaminants, including heavy metals, pesticides, and industrial toxins. To provide supply chain verification, Puori publishes batch-specific analytical results publicly. Consumers and commercial partners can scan an integrated QR code on the primary product packaging or access the brand's online portal to review independent lab results for the specific lot in hand. The testing protocols follow findings published in the Clean Label Project's Protein Powder Category Report, which evaluated 160 protein powders across 70 top-selling US brands. The study indicated that nearly half of the tested products exceeded California Proposition 65 safety thresholds for heavy metals, with Puori's whey protein portfolio being recognised among the "Clean 16" for low contaminant levels. Retail and E-Commerce Distribution Puori remains a recipient of the Clean Label Project Transparency Award, reflecting its enterprise-wide policy of public, batch-level quality disclosure. The PW1 Unflavored product line has commenced commercial availability across direct-to-consumer digital channels via puori.com and e-commerce platforms including Amazon. The launch provides health food stockists, sports nutrition distributors, and e-commerce platforms with a clean-label protein option engineered for consumers seeking unflavoured, single-ingredient dietary supplementation. New Products Puori Launches Single-Ingredient Unflavoured Whey Protein Powder Jacob Deraille August 18, 2026 New Products Seven Sundays Launches Clean Label Protein Oatcakes New Products Urban Eat Expands Food to Go Range with High Protein Chicken Skewers New Products Chef Boyardee Launches High-Protein Canned Pasta Range New Products Dolmio Launches High-Protein Active Ready Meal Range Health & Nutrition Beverage New Products Related news

Crisp Power has expanded its savoury pretzel portfolio with a Honey Mustard flavour while opening a $15 million domestic manufacturing plant in Stafford, Texas. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom High-protein snack manufacturer Crisp Power has expanded its savoury pretzel lineup with the commercial launch of a Honey Mustard flavour variant. The product launch arrives alongside an operational milestone for the enterprise, as the business opens a $15 million manufacturing facility in Stafford, Texas, transitioning its production from overseas to domestic operations in the United States. The investment addresses accelerating consumer demand for protein-dense savoury snacks, high-fibre formulations, and satiety-focused eating options across mass retail and digital channels. High Fibre and Protein Formulation The development of the Honey Mustard SKU translates a traditional condiment pairing into Crisp Power's baked pretzel format. Formulated to compete directly with conventional salty snacks, the product delivers a high-protein, high-fibre nutritional profile per single-serve bag: Protein Content: Formulated with 26g of plant-based protein per 1.75 oz serving. Dietary Fibre: Contains 10g of dietary fibre to support digestive health and satiety. Carbohydrate Profile: Delivers 6g of net carbs and zero added sugar. Caloric Value: Formulated at 210 calories per 1.75 oz bag, produced without artificial flavourings. Gilad Zilberberg, Founder and Chief Executive Officer of Crisp Power, stated that the formulation strategy focused on pairing recognisable taste profiles with macronutrient metrics to offer a savoury alternative to traditional sweet protein bars and shakes. The product development aligns with broader dietary shifts driven by the rapid adoption of GLP-1 weight-loss medications, where consumers seek nutrient-dense, high-satiety foods that assist with blood sugar management and macronutrient balance. Expanded Flavour Portfolio The new release joins Crisp Power's existing line of baked pretzel SKUs, broadening the brand's presence across the savoury snack aisle: 🍯 Honey Mustard: The newest addition, balancing sweet notes with a zesty mustard bite. 🧀 Cheddar: A savoury cheese-coated pretzel option. 🔥 Flamin' Crunch: A spicy variation engineered for heat-seeking consumers. 🥣 Cinnamon Crunch: A sweet-and-spicy cinnamon baked option. 🥨 Everything: Seasoned with classic garlic, onion, poppy, and sesame notes. 🧂 Sea Salt: A traditional salted pretzel SKU. 🫘 Sesame: A seed-crusted pretzel profile. Manufacturing and Retail Distribution To support its distribution expansion, Crisp Power has transitioned its production footprint from international suppliers to a dedicated 15 million USD manufacturing plant in Stafford, Texas. The domestic facility increases processing capacity, shortens supply chain lead times, and supports the brand's triple-digit year-on-year growth trajectory recorded since its US market debut in 2024. By controlling domestic manufacturing, the business aims to accelerate research and development timelines while maintaining tight quality control across its core processing operations. Crisp Power Honey Mustard Protein Pretzels are entering commercial distribution in single-serve 1.75 oz bag packaging. Initial retail availability encompasses direct-to-consumer digital channels, Shopify, The Vitamin Shoppe, Amazon, and TikTok Shop, with broader brick-and-mortar retail replenishment scheduled throughout upcoming sales cycles. New Products Crisp Power Launches Honey Mustard Pretzels and Opens Texas Factory Jacob Deraille August 18, 2026 Food Go Raw Secures Non-UPF Verification for Sprouted Pumpkin Seeds New Products Clio Snacks Expands Refrigerated Yogurt Portfolio with Drizzled Line New Products Pip and Nut Expands Stuffed Oat Bar Range with Two New Flavours New Products Perfect Snacks Introduces Oaties Protein Bar Range Health & Nutrition Snacking Food New Products Related news

The Spice & Tea Exchange has signed five new franchise agreements across North Carolina, Florida, and Louisiana, expanding its footprint in the US Southeast. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom The Spice & Tea Exchange has announced the signing of five new franchise agreements, expanding its retail footprint across North Carolina, Florida, and Louisiana. The new locations, spanning Vero Beach, Florida; Southern Pines, New Bern, and Hillsborough, North Carolina; and St. Francisville, Louisiana, build upon the brand's national expansion strategy, targeting high-growth regional markets characterised by strong entrepreneurship and favourable economic conditions. The commercial expansion reflects broader retail franchising momentum across the US Southeast, where growing population density and consumer demand for experience-driven speciality retail continue to drive new unit development. The multi-state deal concentrates heavily on North Carolina, which accounts for three of the five newly signed franchise agreements. According to data published in the International Franchise Association's (IFA) 2026 Franchising Economic Outlook, the Southeast represents nearly 30 per cent of all franchised businesses in the United States, with regional franchise establishments projected to expand by 1.7 per cent in 2026 and generate $274.9 billion in economic output. In the IFA's state-level rankings for 2026, Florida and North Carolina were named among the top five markets for national franchise growth, ranking second and fifth respectively. The new store locations will offer the brand's core product portfolio, which encompasses fine spices, hand-blended seasonings, and loose-leaf exotic teas sourced globally. Alongside its physical store expansion, The Spice & Tea Exchange has restructured its senior leadership team to align sales and operational functions under a unified command structure. Tatum Crews has been promoted to Vice President of Sales and Franchise Operations. In her expanded role, Crews oversees the complete franchise lifecycle, combining initial partner recruitment and onboarding with store openings and long-term operational execution. Crews stated that unifying sales and franchise operations is designed to establish operational continuity for new franchise partners, ensuring store openings are backed by structured training, technology platforms, and cross-departmental support. To support its growing store network, the enterprise is investing in updated franchisee infrastructure, including digital tracking tools, enhanced onboarding programmes, and centralised operational resources. The latest franchise expansion follows the company's inclusion on the Inc. 5000 list of America's fastest-growing private companies, reflecting sustained multi-year revenue and unit growth. Amy Freeman, Chief Executive Officer and Co-Founder of The Spice & Tea Exchange, stated that the brand's momentum demonstrates strong consumer demand for experience-led speciality retail, adding that the five new agreements support a disciplined growth strategy designed to scale regional store density across the Southeast. The business confirmed that additional franchise developments and location launches will deploy across its pipeline as regional onboarding progresses throughout upcoming trading cycles. Coffee & Tea The Spice & Tea Exchange Secures Five New Southeast Franchise Deals Eddie Sanders August 18, 2026 New Products Yorkshire Tea Launches Fruit Herbal and Green Tea Infusions Range New Products Clearspring Expands Japanese Tea Range with Organic Hojicha Powder Coffee & Tea Selefina and Adagio Teas Debut Fall Forward Spice Range Beverage The Ryl Company Secures $20 Million to Expand Modern Tea Segment Business & Finance Facilities Coffee & Tea Related news

Philz Coffee has launched its 2026 autumn menu, introducing Apple Cinnamon Roll and Pecan Pie cold brews alongside regional bakery products. comments debug Exchange Write a comment Write a comment Share Your Thoughts Be the first to write a comment. The Newsroom Speciality coffee operator Philz Coffee has announced the commercial rollout of its 2026 autumn menu across its US retail network, effective 18 August 2026. The limited-time platform introduces two cold brew innovations, Apple Cinnamon Roll and Pecan Pie, alongside a curated lineup of regional seasonal pastries across its Northern California, Southern California, and Chicago store footprints. The product strategy addresses expanding consumer demand for alternative seasonal flavour profiles during the autumn trading window, providing a fruit- and nut-forward alternative to standard pumpkin-focused seasonal beverages. Autumn Beverage Innovations The 2026 autumn beverage platform applies bakery and dessert-inspired flavour profiles to Philz Coffee's cold brew base. The two limited-time beverage SKUs entering distribution include: 🍎 Apple Cinnamon Roll Cold Brew: Cold brew swirled with caramel apple butter, Ghirardelli vanilla sauce, and cinnamon, formulated as a balanced fruit-and-spice beverage. 🥧 Pecan Pie Cold Brew: Cold brew layered with buttery pecan toffee and cinnamon, finished with a sea salt topping to deliver a sweet and savoury dessert-inspired profile. Andy Mai, Chief Business Officer at Philz Coffee, stated that the development strategy focused on providing familiar, nostalgic flavour profiles that offer differentiated choices for the brand's consumer base during the autumn trading period. Regional Bakery Operations To complement the cold beverage lineup and support cross-category basket building, Philz Coffee is introducing regional bakery selections tailored to specific operating territories: 🌉 Northern California: Featuring the Pecan Pie Kouign Amann and the Cinnamon Maple Morning Bun. 🌴 Southern California: Featuring the Apple Cinnamon Danish alongside Pumpkin Bread. 🏙️ Chicago: Featuring the Vegan Chocolate Chip Cookie alongside Pumpkin Bread. Customisation and Roasting Infrastructure To maintain operational consistency across its store footprint, each beverage is prepared to order utilising Philz's signature pour-over brewing method, customised sweetness levels, and clean-label ingredients. The beverage platform is anchored by the company's central roasting facility in Oakland, California, which processes responsibly sourced green coffee beans to supply its retail store footprint across California and Illinois. The autumn menu platform and regional pastry selections have commenced commercial availability across all participating Philz Coffee locations while seasonal promotional supplies last. Coffee & Tea Philz Coffee Launches Autumn Menu with Apple and Pecan Cold Brews Eddie Sanders August 18, 2026 New Products Boar's Head Relaunches Pumpkin Pie Hummus New Products Smoothie King Launches First GLP-1 Friendly Pumpkin Smoothie New Products Paris Baguette Launches Autumn Menu with Caramel Apple and Pumpkin Range New Products SONIC Launches Hotumn Beverage Lineup Coffee & Tea New Products Related news