The latest food and beverage industry news and trend analysis

IHOP is leveraging viral internet culture to drive Q1 footfall, officially launching a nationwide campaign inspired by the "last-place punishment" trend common in fantasy football leagues.

Starting Monday, 5 January, the dining chain is flipping the narrative on a popular social media challenge—where league losers spend 24 hours in a restaurant eating pancakes to reduce their time—by reintroducing Bottomless Pancakes as a promotional vehicle.

Marketing Strategy: Agile Cultural Engagement

The "24-Hour Challenge" campaign represents a shift in IHOP’s marketing approach towards real-time brand engagement. By monitoring trending conversations on social platforms, the brand aims to position itself at the centre of cultural moments rather than just reacting to them.

Lawrence Kim, IHOP President, explained the strategy:

To amplify the message, the brand has partnered with professional football wide receiver Malik Nabers, debuting a high-profile ad spot during the Christmas Day games to build momentum ahead of the January launch.

Commercial Offer and Menu Architecture

The promotion is structured to drive check averages by attaching the "free" bottomless element to the purchase of higher-margin entrée combos. Guests can receive free Bottomless Pancakes with the purchase of specific Breakfast Combos, including:

• Breakfast Sampler

• Sirloin Tips & Eggs

• Split Decision Breakfast

• Country Fried Steak & Eggs

• T-Bone Steak & Eggs

• Chicken & Pancakes

Operational Update: Return of Syrup Caddies

Coinciding with the campaign, IHOP is executing a significant operational change across its estate: the return of iconic syrup caddies to tables nationwide. This move signals a definitive step away from single-serve packaging or request-only service models often adopted during recent years.

The caddies will feature four core flavours to enhance the bottomless experience:

• Old-Fashioned

• Blueberry

• Strawberry

• Butter Pecan